8/1/2016 Quick Mu Shu Pork Recipe ­ Taste.com.

au

Quick mu shu pork

TO PREP TO COOK SERVINGS

0:10 0:10 4

Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops).

Ingredients
2 tablespoons peanut or canola oil
600g pork stir-fry strips
1/4 cup (60ml) reduced-salt soy sauce
2 tablespoons Chinese rice wine* (shaohsing)
2 tablespoons oyster sauce
1 large carrot, cut into thin matchsticks
1 red capsicum, thinly sliced
100g fresh shiitake mushrooms, sliced
6 spring onions, thinly sliced on an angle, plus extra to
serve
1/4 small Chinese cabbage (wombok), ᄡnely shredded (to
give 3 cups)
2 teaspoons sesame oil

Method
1. Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1 minute or until browned. Transfer to a bowl.
Repeat with another 2 teaspoons of peanut oil and the remaining pork. Add soy, wine and sauce to pork in the bowl.

2. Heat remaining tablespoon of peanut oil over high heat. Stir-fry carrot, capsicum and shiitakes for 1 1/2 minutes. Add spring onion,
cabbage and pork mixture and stirfry for 2 minutes or until liquid is almost evaporated and cabbage has just wilted. Remove from
heat, stir in sesame oil and serve topped with extra spring onion.

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8/1/2016 Quick Mu Shu Pork Recipe ­ Taste.com.au

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