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Waste Water Introduction
Waste Water Introduction
Waste Water Introduction
(Session 1)
Written by: CM
Highest Qualification: MEngSc
Designation: Senior Lecturer
Last updated: 04 Dec 2013
Contact Hours
Total Student
Lecture Tutorial Self – Study Library Search Assignment Exam Learning Time
(hours)
3 1 4 4 1 NIL 13
Learning Outcomes
• Able to describe the development of the water resources
in Malaysia
• Able to describe the water quality and general water
treatment stages
Introduction
Rainfall is the only source of freshwater, especially during the wet monsoon seasons.
The annual downpour amounts to above 900 billion m3, of which 566 billion m3 is in form
of surface runoff, 360 billion m3 is lost through evaporation, and 64 billion m3 is trapped in
aquifers (Govt. of Malaysia, 1982).
The volume of groundwater resources stored in aquifers is estimated at 5000 billion m3.
Even though groundwater accounts for 90 per cent of total freshwater resources, 97 per
cent of the national water supply for domestic, agricultural, and industrial use originates
from surface runoffs.
Surface water resources are trapped mainly in dams or reservoirs at water catchment
areas, chlorinated, and channelled through pipes to the end-users. Some rural folks
living in squatter settlements and villages along riverbanks utilize surface runoffs directly
from the rivers.
•Source: NATIONAL REPORT OF MALAYSIA ON THE BAY OF BENGAL LARGE MARINE ECOSYSTEM PROGRAMME By Ishak Haji Omar
Introduction
Water-Wastewater Cycle
See attachment
Introduction
Sources of water may be:
Direct runoff from rivers;
Supply from rivers after the development of headworks. Example
impounding reservoirs, tidal or diversion barrages, storage
reservoirs;
Groundwater; and
Conjunctive use of ground and surface derived waters.
The optimal choice of sources and headworks
development depends on the reliability of forecast yields,
water quality and an economic analysis of capital and
operating costs.
Source: MWA Design Guidelines For Water Supply Systems, PZK Sdn Bhd
Introduction
Status and trend of groundwater over exploitation
Catchment areas gradually reduced for economic development
and with an abundance of groundwater resources, efforts must be
made to explore and map out the viable.
In Malaysia, groundwater is the next most important water
resource after surface water.
Introduction
Status and trend of groundwater over exploitation
Potential aquifers may be found in the following forms.
(1)Alluvium (Unconsolidated sediment) – In this geologic formation, the
aquifer occurs in layers of sand gravel. A good aquifer is capable of
supplying more than 45m3 of water/hour/well. In some parts of Malaysia,
there are aquifers capable of producing as much as 100m3/hr/well.
(2)Hard Rock
Consolidate Sediment
(i) Limestone/Dolomite – The aquifer in this type of formation occurs in
openings form as a result of chemical dissolution and in factures in rock
body. A good aquifer of this type is capable of producing more than 30
m3/hour/well.
(ii) Sandstone/siltstone/conglomerate shale and their metamorphic
equivalent rocks – The aquifer occurs in rock fractures, bedding and
voids between grains. A good aquifer is capable to produce more than
20 m3/hour/well.
Introduction
Status and trend of groundwater over exploitation
Potential aquifers may be found in the following forms.
(iii) Igneous Rock (mainly granite) - The aquifer in this type of formation
occurs in rock fractures including joints and faults. It is not considered a
good aquifer and the discharge rate seldom exceeds 10 m3/hr/well.
(iv) Volcanic Rock – As in the igneous rock, it is the secondary porosity
in the form of joints fractures and faults that constitutes the aquifer.
Discharge rates seldom exceed 10 m3/hr/well.
Refer to Fig 4.1, A simplified hydrogeological map of west Malaysia (After Chong F.S. 1975), pg 4/3
Systematic groundwater Resources Investigation – refer section 4.2, pg 4/2
Source: MWA Design Guidelines For Water Supply Systems, PZK Sdn Bhd
Introduction
Groundwater at the state of Kelantan is fully developed for potable
use since 1935.
The public water supply in Kelantan is handled by Air Kelantan Sdn.
Bhd. (AKSB).
The demand on groundwater for potable use has risen steadily over
the last 30 years.
Presently, fresh groundwater supply is obtained from 82 numbers of
production wells located at 13 well-fields at North Kelantan.
Groundwater for these all well-fields is drawn from shallow aquifer
system except in Tanjung Mas and new wells at Pintu Geng.
At present the total groundwater consumption is 134Ml/d, which
constitutes about 41% of the total water production in AKSB’s water
treatment plants.
The demand of groundwater for potable use is estimated to be
165Ml/d in 2010 and will increase at a pace of 2.5% per year.
Source:NATIONAL REPORT OF MALAYSIA ON THE BAY OF BENGAL LARGE MARINE ECOSYSTEM PROGRAMME By Ishak Haji Omar
Source: NATIONAL REPORT OF MALAYSIA ON THE BAY OF BENGAL LARGE MARINE ECOSYSTEM PROGRAMME By Ishak Haji Omar
Source: NATIONAL REPORT OF MALAYSIA ON THE BAY OF BENGAL LARGE MARINE ECOSYSTEM PROGRAMME By Ishak Haji Omar
Source: NATIONAL REPORT OF MALAYSIA ON THE BAY OF BENGAL LARGE MARINE ECOSYSTEM PROGRAMME By Ishak Haji Omar
Introduction
Domestic supply
Characteristics/Parameters
To assess raw water, treatment operation and test
quality of final water
Physical
Colour
Turbidity
Hardness
TDS total dissolved solids
pH
Temperature
Taste & Odour
Dissolved oxygen
NOM (Natural organic materials)
Characteristics/Parameters
To assess raw water, treatment operation and test
quality of final water
Chemical (Range of substances)
Inorganics eg Fe, Mn, Pb, Hg, Al, sulphates, fluorides, carbonates, chlorides
etc.
Organic compounds
Often cause taste, odour, disinfection by products, pesticides, herbicides,
industrial chemicals, oils, hydrocarbons etc.
Characteristics/Parameters
To assess raw water, treatment operation and test
quality of final water
Microbiological
Indicator organisms
Eg Total coliforms, E.coli, colony counts, cysts, ova etc.
Radiological
Alpha, beta emitters. Radium, Uranium, Radon
Contaminants
Organic Constituents
Organic compounds from three major sources:
The breakdown of naturally occurring organic materials
Man-made chemicals from domestic and commercial activities
Treatment additives and chemicals formed during reactions occur
during water treatment and transmission.
Contaminants
Organic Constituents
Volatile organic chemical (VOC) – characteristic evaporative
properties (or vapor pressure) of these compounds.
Slightly water soluble, and three broad groups of VOCs
Petroleum products include aromatics such as Benzene, Toluene,
ehylbenze and xylenes and additives such as methyl-tert-butyl-ether
(MTBE). Source – leaking fuel oil and gasoline tanks.
Halogenated VOCs – solvents and degreasers in industrial and
commercial include dry cleaners and automobile repair garages. (E.g.
ethylene dibromide, dichloropropanes, and 1,2,3 trichloropropane) used
as pesticide fumigants.
Chlorinated organic DBPs, particularly THMs. Some THMs entered
groundwater through industrial contamination.
VOCs cause toxicity to the liver an kidney after chronic exposure.
Source:
Contaminants
Organic Constituents
Drinking water concentration of 0.6-2.2 µg/L Benzene, in an
excess lifetime cancer risk of 1 in 1,000,000. Federal MCL of 5
µg/L for benzene is based on carcinogenic potential.
Ethylbenzene is also used ass a solvent. It is treated as a
noncarcinogen. MCL and MCLG of 0.7 mg/L.
Toluene is part of the aromatic faction in gasoline. It is not
considered a carcinogen. MCL and MCLG of 1mg/L.
Xylenes occur in three isomers, ortho-, meta-, and para-. Used in
gasoline. MCL and MCLG of 10 mg/L.
Source:
Contaminants
Organic Constituents
Chlorinated Volatile Organic Chemicals.
Carbon Tetrachloride – used as dry cleaning agent, solvent,
reagent in chemical synthesis, fire extinguisher fluid and
chlorofluorocarbon (CFC) production.
Dichlorobenzenes is used primarily in the production of organic
chemicals, pharmaceuticals, pesticides and dyes and as a
deodorant in industrial wastewater treatment.
Others are 1,2 Dichloroethane, 1,1-Dichloroethylene, 1,2
Dichloroethylenes, Methylene Chloride, Tetrachloroethylene,
1,1,1 Trichloroethane.
Source:
Contaminants
Organic Constituents
Chlorinated Volatile Organic Chemicals.
Carbon Tetrachloride– used as dry cleaning agent, solvent, reagent in
chemical
Methyl-Tert-Butyl-Ether and other gasoline oxygenates
Is an oxygenate that has been widely used both as gasoline octane
enchancer and for meeting USEPA Clean Air Act oxyfuel requirements.
Gasoline contained 5-8 percent MTBE to boost octane.
MTBE is one of the most commonly detected groundwater contaminations
and its use in gasoline. Now being phased out in many states because of its
potential contaminate water supplies. 20% of the public water supplies
contaminated with MTBE.
MTBE is more resistant to degradation and moves through the soil to
groundwater much faster than the other common groundwater contaminants
from gasoline such as BTEX. Source of MTBE in groundwater from leaking
underground storage tanks, pipelines and accidental spills, storm runoff,
gasoline engines in boats and air deposition.
Source:
Contaminants
Pesticides
Wide range of compounds such as insecticides, herbicides,
nematicides, rodenticides and fungicides.
Display wide range of solubility in water, organic material in soil
particles, slowing entry into surface and groundwater.
Chlorinated, increasing their persistence for agricultural uses.
Source:
Contaminants
Organic disinfection by product
Trihalomethanes
Primary THMs include chloroform, dibromochloromethane,
dichlorobromomethane and bromoform. All THMs are volatile,
inhalation exposure occurs during showering. Chloroform is most
prevalent but higher bromide conc in the water supply can shift the
relative proportions of THMs. MCL for TTHM is 80 µg/L.
Source:
Aesthetic Quality
Aesthetic
Taste and Odor
Taste – inorganic (influence by temperature and pH); Odor – organic
matter.
Taste problems in water derive in part from salts, total dissolved solids
(TDS) and the presence of specific metals such as iron, copper,
manganese and zinc. USEPA SMCL for TDS is 500 mg/L.Sulfate taste
above 300 mg/L to 400 mg/L and chloride above 250 mg/L. Fluoride
cause distinct taste about 2.4 mg/L.
Odor thresholds
Source:
References
NATIONAL REPORT OF MALAYSIA ON THE BAY OF
BENGAL LARGE MARINE ECOSYSTEM
PROGRAMME By Ishak Haji Omar
MWA Design Guidelines For Water Supply Systems,
PZK Sdn. Bhd.
http://www.span.gov.my
American Water Works Association (2000), Water
Quality and Treatment Handbook, 5th ed. McGraw-Hill.