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Lab Cell Biology Onion
Lab Cell Biology Onion
Lab Cell Biology Onion
Cell wall
Large vacuole
Nucleus
Large vacuole
Cell wall
Nucleus
Nucleus
Cell wall
Large vacuole
Nucleus
Cell wall
Large vacuole
Nucleus
Cell wall
Large vacuole
Nucleus
Large vacuole
Cell wall
Large vacuole
Cell wall
Nucleus
The ability of an extracellular solution to make water move into or out of a cell by osmosis
is know as its tonicity. A solution's tonicity is related to its osmolarity, which is the total
concentration of all solutes in the solution. A solution with low osmolarity has fewer solute particles
per liter of solution, while a solution with high osmolarity has more solute particles per liter of
solution. When solutions of different osmolarities are separated by a membrane permeable to
water, but not to solute, water will move from the side with lower osmolarity to the side with higher
osmolarity.
In this experiment, we have studied the process of osmosis in plant cells. There are
several preparations must be done during the experiment. Firstly, we used fresh onions as it more
difficult to peel a single layer of cells from an old onion. After the onion was cut in half, a piece of
onion was held with the red cells facing towards you and the tissue was folded in the same way
as closing a book. The white tissue would broke but not the red tissue. The white tissue was
peeled off and you should get a thin line of intact red cells on the fold line. Cut these off and
mount. There were seven slides of epidermis that we prepared.
The solution used in this experiment was sucrose solution. The concentration of each
solution is different which is 0.01 M, 0.02 M, 0.05 M, 0.1 M, 0.3 M, 0.5 M and distilled water. After
the epidermis of the red onion was put in the slide, then using microscope we observed the
surface and take a picture for our result. After that the epidermis was flooded with different solution
then we observed again under the microscope.
https://www.nuffieldfoundation.org/practical-biology/observing-osmosis-plasmolysis-and-turgor-
plant-cells
https://www.gtac.edu.au/wp-content/uploads/2016/01/Osmosis_RedOnion_LabPreparation.pdf