Preparing For Your Visit Since 1902

Starters
Colossal Lump
Reuben Rolls Blue Crab Cakes
Corned beef, sauerkraut Served with spicy remoulade sauce
and Swiss cheese — 19 —
inside a wonton wrap,
with crispy spinach and Beer & Cheese Spread
with Pretzel Crostinis
German mustard sauce
— 10.50 —
Munich’s Späten beer, Wisconsin Victor Mader
cheddar and cream cheese spread,
with mild pico de gallo I advise friends dining
Cheese & Sausage — 9.75 —
at my restaurant to savor
Board
Yachtwurst, landjaeger, Potato Pancakes my personal choices:
5 yr cheddar, grand cru, 3 potato pancakes with
Wisconsin maple syrup, Starter: Reuben Rolls
candied walnuts, apricot &
with our homemade Soup: Oxtail Soup
cranberry chutney. Served with
Düsseldorf mustard Shöfferhofer apple sauce Salad: Baby Spinach Salad
and a warm baguette and sour cream Entrée: Pork Shank
— 9.75 —
— 15.50 — Dessert: Apple Strudel
Vegetarian Spätzle
Bavarian Weisswurst
Spinach, tomato, caramelized
& Pretzel
onion, aged Swiss mornay and
With fried pickles and
roasted red pepper coulis
sweet mustard
— 12.50 —
— 11.50 —

Soups
Sea Scallops Spätzle
Seared, salsify puree and Mac and Cheese
champagne grapefruit buerre blanc Portabella mushrooms, smoked
— 16.50 — bacon, and aged Swiss mornay
— 14 — Soup of the Day
Homemade stock pot

Salads
— 6.50 —

Baked Onion
Thinly sliced onions
Caesar Salad in a Burgundy broth,
Baby Spinach Salad Romaine lettuce, Caesar dressing, topped with Swiss cheese
Baby spinach with red onion, Parmesan cheese and —9—
sliced egg, sesame croutons sour dough croutons
topped with our own — 8.5 — Liver Dumpling
hot bacon dressing Germany’s favorite soup
— 9.50 —
Salmon Salad —9—
Grilled salmon fillet on a bed of
greens with red onions, cucumber,
Garden Salad cherry tomatoes, and pickled Oxtail
Greens with a variety of vegetables, radishes, tossed with a Braised oxtails with tomatoes,
with your choice of dressing Dijon vinaigrette, garnished sherry and beef broth
— 6.50 — with grilled lemon halves —9—
— 15 —

Item can be prepared gluten free, ask your server.

For groups of eight or more a 20% gratuity will be added. *Undercooked or raw meat or seafood may increase your risk of foodborne illness.

0917-178430 ©menumasters.net
 has been voted the most famous German restaurant in North America.
The readers of every publication in the state that ranks dining establishments
have voted Wisconsin’s Best Ethnic Restaurant.

Specialties
German Sampler
Y Most Famous Dish Z Our most popular dish.
Exclusively Ours ~ Pork Shank Wiener schnitzel, Kassler rippchen, and
Number one favorite for over one hundred years. Rheinischer sauerbraten with potato dumpling,
Skinless shank with apple demi glaze, red potatoes, sauerkraut and red cabbage
and choice of red cabbage or sauerkraut
— 36.50 —
— 37.95 —
Substitute tender milk-fed veal — Add 3
PAIR WITH A BOOT OF MÜ NICH’S SPATEN BEER PAIRS WITH CABERNET SAU VIGNON
ALSO PAIRS WITH PINOT NOIR
Wiener Schnitzel
Lightly breaded pork cutlet pan sautéed.
Rheinischer Sauerbraten
Served with sauerkraut, spätzle, and lemon
Marinated roast beef topped with golden raisins
and gingersnap sauce, sour cream and — 32.50 —
toasted almonds, with spätzle and red cabbage Substitute tender milk-fed veal — Add 5
— 35.50 — Holstein-style with egg, capers, anchovies — Add 2
PAIRS WITH CABERNET SAU VIGNON Jaeger-style — Add 1
PAIRS WITH RIESLING

Schnitzel & Scallop Sampler

Sautéed pork tenderloin schnitzel and seared scallops Scallop & Spätzle Mac and Cheese
drizzled in beurre blanc, with spätzle Sautéed scallops, spätzle, asparagus, tomatoes,
and seasonal vegetables aged Swiss mornay sauce, and breadcrumbs
— 37.50 — — 29.50 —
PAIRS WITH CHARDONNAY
PAIRS WITH DRY RIESLING

Side Offerings
Roasted Brussels Sprouts sautéed with bacon and onions — 8
POTATO DUMPLING — 6 ( ASPARAGUS — 8
Sautéed Seasonal Mushrooms — 7 ( German Potato Salad — 6
Spätzle — 6 ( Beets with red pepper spätzle with chive oil — 6

Item can be prepared gluten free, ask your server.

For groups of eight or more a 20% gratuity will be added. *Undercooked or raw meat or seafood may increase your risk of foodborne illness.

0917-178430 ©menumasters.net
 German Favorites
TOUR OF GERMANY
Serves Two
Sauerbraten, Kassler rippchen, pork shank, and wiener schnitzel
with German potato salad, spätzle and red cabbage
— 85 —
Substitute tender milk-fed veal — Add 5
PAIRS WITH DRY RIESLING OR PINOT NOIR

Rhine Sampler Count Esterhazy Schnitzel

Wiener schnitzel, beef goulash with spätzle, Sautéed chicken breasts lightly breaded
red cabbage and sauerkraut with Black Forest mushroom sauce,
— 34.50 — spätzle and julienne vegetables
Substitute tender milk-fed veal — Add 3 — 32 —
PAIRS WITH RIESLING PAIRS WITH LIEBFRAUMILCH

LAMB SHANK Rouladen

Braised lamb shank served Choice beef tenderloin pounded thin,
with spätzle & roasted pickle spear, smoked bacon, caramelized
Brussels sprouts onions. German mustard, demi glaze,
— 41.50 — sautéed spinach and spätzle
— 36.50 —
PAIRS WITH PINOT NOIR PAIRS WITH PETITE SIR AH

VEAL OSCAR with

ALASKAN KING CRAB Hungarian Style Beef Goulash
Lightly breaded veal cutlet, sauteed and topped with Braised beef sirloin in a rich sauce of sweet
Bernaise sauce, served with king crab, Hungarian paprika, onions, caraway seed,
asparagus and spatzle spätzle and sautéed spinach
— 54 — — 31 —
PAIRS WITH PETITE SIRAH PAIRS WITH PETITE SIR AH

Beef & Mushroom Strudel Bavarian Platter

Sauerbraten, grilled red onion, bacon sautéed
Bratwurst, knackwurst & weisswurst,
mushrooms, and Kassler rippchen in crisp phyllo pastry,
Kassler rippchen, sauerkraut and
baked with Swiss cheese, ginger snap sauce,
potato dumpling
sour cream, and julienne vegetables
— 31 —
— 31 —
PAIRS WITH FR ANZISK ANER WEISSBIER HEFE
PAIRS WITH PINOT NOIR
ALSO PAIRS WITH OUR SPATEN LAGER

Steak
10 oz. Filet Mignon
Choice beef tenderloin, fried leeks and finished with a red wine demi glaze.
Served with scalloped potatoes and seasonal vegetables
— 45 —
Oscar style with King Crab — Add 16.50

PAIRS WITH CABERNET SAUVIGNON

Item can be prepared gluten free, ask your server.

For groups of eight or more a 20% gratuity will be added. *Undercooked or raw meat or seafood may increase your risk of foodborne illness.

0917-178430 ©menumasters.net
 Seafood & Light Fare
red pepper spätzle, and seasonal vegetables
— 34.50 —
PAIRS WITH GEWÜRZTR AMINER

Pan seared with lemon butter sauce, seasonal vegetables, red potatoes, onions, and peppers
— 34.50 —
PAIRS WITH SPATEN LAGER ( ALSO PAIRS WITH RIESLING

Portabella mushroom layered with baby spinach, grilled onions, red pepper,
baked with provolone cheese, spätzle and seasonal vegetables
— 25 —
PAIRS WITH SPATEN WEISS BIER DUNKEL ( ALSO IDEAL WITH PINOT NOIR

Y
Bottled Wines Z
RIESLING ZINFANDEL
400 2016 Fritz Haag Riesling Feinherb Mosel . . . . . . . . . . . 36 500 2012 Wilson Petite Syrah Sonoma . . . . . . . . . . . . . . . . 36
401 2015 Maria Schneider Riesling Pfalz . . . . . . . . . . . . . . 40 501 2015 Mettler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
402 2016 Weingut Robert Weil Trocken Riesling Rheingau 39
403 2016 Karl Erbes Urzinger Wurzgarten Mosel-Saar-Ruwer Riesling 26 BEAUJOLAIS
404 2016 Selbach Riesling Spatlese Saar . . . . . . . . . . . . . . . . 39 804 2015 Reut Cote de Brouilly Beaujolais Gamay . . . . . . . 43
405 2010 Madonna Auslese Rheinhessen . . . . . . . . . . . . . . . 32
406 2016 Minge Scheurebe Feinherb Riesling Rheinfalz . . . 42 BORDEAUX
407 2016 Turckheim Gewurztraminer Alsace . . . . . . . . . . . 36 900 Chateau Bel Air Lacotte Bordeaux France . . . . . . . . . . 35
408 2014 Trimbach Riesling Alsace . . . . . . . . . . . . . . . . . . . 44
409 2013 Grace Lane Riesling Yakima Valley . . . . . . . . . . . 38
PINOT NOIR
801 2014 Cultivate California . . . . . . . . . . . . . . . . . . . . . . . . 32
412 2017 Villa Wolf Pinot Gris Rheinpfalz . . . . . . . . . . . . 28
413 2015 Trimbach Pinot Blanc Alsace . . . . . . . . . . . . . . . . 42 802 2015 August Kessler Pfalz . . . . . . . . . . . . . . . . . . . . . . . 42
414 2012 Graff Reisling Kabinett Mosel . . . . . . . . . . . . . . . 32 803 2013 Becker Family Pfalz . . . . . . . . . . . . . . . . . . . . . . . . 58
805 2015 Fess Parker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
CHARDONNAY, PINOT GRIS,
SAUVIGNON BLANC CABERNET SAUVIGNON
100 2015 Clos Du Bois Chardonnay Sonoma . . . . . . . . . . . 28 600 2015 Eagle Glen Napa Valley . . . . . . . . . . . . . . . . . . . . . 58
101 2014 Story Point Chardonnay Sonoma . . . . . . . . . . . . 26 601 2015 St. Michelle Washington . . . . . . . . . . . . . . . . . . . . 32
102 2015 Sonoma-Cutrer Chardonnay Napa . . . . . . . . . . . 54 602 2015 Brady Vineyard Paso Robles . . . . . . . . . . . . . . . . 48
121 2014 Deloach Chardonnay Russian River Valley . . . . . 38 604 2015 Horse Haven Hills Columbia Valley . . . . . . . . . . 36
103 2016 Terlato Vineyards Pinot Gris Italy . . . . . . . . . . . 42 605 2013 Brandlin Napa Valley . . . . . . . . . . . . . . . . . . . . . . 78
105 2016 Beringer Founder’s Estate Sauvignon Blanc . . . 28
606 2012 Trinchero Napa Valley . . . . . . . . . . . . . . . . . . . . . 80
106 2016 Benvolio Pinot Grigio Fruili Italy . . . . . . . . . . . . . 32
611 Chimney Rock Napa Valley . . . . . . . . . . . . . . . . . . . . . 100
107 2017 Three Brooms Sauvignon Blanc New Zeland . . . 38

MERLOT & MALBEC ROSE’, BUBBLES, DESSERT WINES

700 2014 Charles Krug Napa Valley . . . . . . . . . . . . . . . . . . 60 301 2017 Villa Wolf Pinot Noir de Rose’ . . . . . . . . . . . . . . . 32
701 2015 Drumheller Columbia Valley . . . . . . . . . . . . . . . . 28 302 2017 Chateau St. Michelle Rose’ Columbia Valley . . . 26
702 Salentein Reserve Mendoza Argentina . . . . . . . . . . . . . 36 304 Jacquart Brut Mosaique NV Champagne, France . . . . 78
703 2016 Nicolas Merlot France . . . . . . . . . . . . . . . . . . . . . . 32 305 2012 Adelscheim Deglace, Pinot Noir Willamette Valley 50

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located upstairs from the lobby —

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