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Group 5 Project
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How to Make Nugget
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Group 5

▪ Dwiki Rahadian

▪ Farrel Yafi Wicaksana

▪ Frizka Selvina

▪ Ira Widyawati

▪ Risma Shiamifatul

▪ Vania Farida
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History

▪ The chicken nugget was invented in the 1950s by Robert C. Baker,

a food science professor at Cornell University, and published as
unpatented academic work. This bite sized piece of chicken, coated
in batter and then deep fried was called the "Chicken Crispie" by
Baker and his associates. Dr. Baker's innovations made it possible
to form chicken nuggets in any shape. Common problems the meat
industry were facing at the time of this invention were being able to
hold ground meat together without a skin and producing a batter
that could handle being both deep fried and frozen without coming
off of the desired meat. Baker was able to solve both problems by
first coating the meat in vinegar, salt, grains, and milk powder to
make it hold together and secondly using an egg and grain based
batter that was able to be fried as well as frozen.
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▪ What is Bentol?

▪ Is it?
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WHAT IS BENTOL?!

▪ BENTOL, or also called “Bento Lucu” is an amazing product

made by Group 5. In one pack of BENTOL include a delicious
rice, pieces of fresh salad, hot sauce, an oishy mayo, juicy
chicken nugget, and original tempura with an aesthetic of the
packaging will makes you satisfy so much more than you
though!

▪ Sorry, not included a piece of memory from ‘ur ex or a pack of happiness (cuz happiness
comes within you~)
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THEN, HOW WE MAKE IT? 

▪ First, prepare these tools and ingredients

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Tools and Ingredients
Tools Ingredients

Qty Keterangan Qty Keterangan

- Pan 1000 g Chicken breasts

- Spatula 3 pcs Garlic

- Rice steamer ¼ Kg Flour

- Glove ¼ Kg Bread crumbs

- Spoon Few piece Brocoly

- Blender 3 sachet Flavouring

- Knife 2 tea spoon Salt

- Cake mold 1 table spoon Sugar

- Basin 900 ml Vegetable Oil

4 pcs Egg

1 sachet Pepper
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This way,
fellas!

And what What

are we am I
looking
rowing at?
at?

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AND THEN,
HOW ABOUT
THE
DIRECTION?
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DIRECTION

1. Prepare tools and ingredients 8. While we wait the nugget, pour the flour into a bowl and
prepare an empty plate for the nugget.
2. Blend the chicken breast and the seasoning
9. Lift up and drain the nugget, then let it sit for a few

3. Put it in the bowl, then add 2 sachet of chicken minutes.

flavouring, 1 table spoon of sugar, 2 tea spoon of
10. Prepare 2 mixed egg and coat nugget with it.
salt, 1 sachet of pepper, ¼ kg flour, dan 2 eggs.

11. After that, coat it fully with bread crumbs too .

4. Mix the material into one.

12. Put it in refrigerator and wait for 20 minutes..

5. After mixed, make it like a shape of our own.

13. Then, cook the nugget until golden.

6. Boil the water in the rice steamer and wait until
boiled. 14. Nugget is ready to serve.

7. After boiled, steam shaped nugget into a rice

steamer and wait for 10 – 15 minutes.
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▪ I WANT TO MAKE IT, BUT

HOW MUCH IT COST? 
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REAL ESTIMATE OF COST
No. List Qty @ Total
1. Chicken Breast ½ kg Rp. 25.000/kg Rp. 25.000
2. Flour ¼ Kg Rp. 2.000 Rp. 2.000
3. Bread crumbs ¼ Kg Rp. 5.000 Rp. 5.000
4. Flavouring 4 sachet Rp. 500/sachet Rp. 2.000
5. Vegetable Oil 800 ml Rp. 8.000/800 ml Rp. 8.000
6. Egg ¼ kg Rp. 5.000/ ¼ kg Rp. 5.000
7. Rice ½L Rp. 5.000/ ½ L Rp. 5.000
8. Mayonaise 1 sachet Rp. 7.000/sachet Rp. 7.000
9. Chilli Sauce 2 sachet Rp. 500/sachet Rp. 1.000
10. Plastic food container 2 pack Rp. 2.000/pack Rp. 4.000
11. Nori 2 sachet Rp. 3.000/ sachet Rp. 6.000

TOTAL Rp. 70.000

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No. Kind of Cost Total
1. Material Cost Rp. 70.000
2. Production Cost -
3. Contingency -
4. Fixed Cost Rp. 10.000
TOTAL Rp. 100.000

No. Kind of Cost Total

1. Production Amount 2
2. Cost of Goods Manufactured Rp. 80.000
3. Cost / Unit Rp. 40.000
4. Profit 10%
COST OF GOODS SOLD Rp. 44.000
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S.W.O.T ANALYSIS

▪ Strength (S)
➢ Unique
➢ Easy to make
• Weakness (W)
➢ Not durable
• Opportunity (O)
➢ Put the store at the crowded place will improve profit
• Threat (T)
➢ Compete with the same store like we did