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NCP Step 2: Nutrition Diagnosis
NCP Step 2: Nutrition Diagnosis
Nutrition Diagnosis Terms and Definitions
Term Term Number Definition
Nutritional findings/problems identified that relate to
DOMAIN: CLINICAL NC
medical or physical conditions.
Change in physical or mechanical functioning that interferes
Class: Functional (1)
with or prevents desired nutritional consequences.
Impaired or difficult movement of food and liquid within
Swallowing difficulty NC1.1
the oral cavity to the stomach.
Biting/Chewing
Impaired ability to bite or chew food in preparation for
(masticatory) NC1.2
swallowing.
difficulty
Breastfeeding
NC1.3 Inability to sustain infant nutrition through breastfeeding.
difficulty
Predicted Future hindrance to breastfeeding, or lactation, is
breastfeeding NC1.5 anticipated, based on observation, experience, or scientific
difficulty reason.
Change in capacity to metabolize nutrients as a result of
Class: Biochemical (2) medications, surgery, or as indicated by altered laboratory
test values.
Impaired nutrient Changes in ability to metabolize nutrients and bioactive
NC2.1
utilization substances.
Altered nutrition Changes in lab values due to body composition, medications,
related laboratory NC2.2 body system changes or genetics, or changes in ability to
values (specify) eliminate byproducts of digestive and metabolic processes.
Undesirable/harmful interaction(s) between food and over
thecounter (OTC) medications, prescribed medications,
Food–medication
NC2.3 herbals, botanicals, and/or dietary supplements that
interaction (specify)
diminishes, enhances, or alters the effect of nutrients and/or
medications.
Potential undesirable/harmful interaction(s) between food
and overthecounter (OTC) medications, prescribed
medications, herbals, botanicals, and/or dietary supplements
that diminishes, enhances, or alters the effect of nutrients
Predicted food–
and/or medications.
medication NC2.4
Note: Appropriate nutrition diagnosis when food–medication interaction
interaction (specify)
is predicted, but has not yet occurred. This nutrition diagnosis is used
when the practitioner wants to prevent a nutrientmedication interaction.
Observed food–medication interactions should be documented using
Food–medication interaction (NC2.3.1).
Chronic weight or changed weight status when compared
Class: Weight (3)
with usual or desired body weight.
Low body weight compared to established reference
Underweight NC3.1
standards or recommendations.
Decrease in body weight that is not planned or desired.
Unintended weight
NC3.2 Note: May not be an appropriate nutrition diagnosis when changes in
loss
body weight are due to fluid.
Increased adiposity compared to established reference
Overweight/obesity NC3.3 standards or recommendations, ranging from overweight to
morbid obesity.
Unintended weight
NC3.4 Weight gain more than that which is desired or planned.
gain
Rate of growth or growth velocity slower than expected, or
Growth rate below
NC3.5 weight gain that is suboptimal in comparison with goal or
expected
reference standard.
Rate of growth or growth velocity, during a period of
growth (childhood, adolescence, pregnancy), that is higher in
Excessive growth rate NC3.6
comparison with a goal, reference standard, or physiological
needs.
Health consequences resulting from insufficient or excessive
Class: Malnutrition
energy and/or nutrient intake compared to physiologic needs
Disorders (4)
and/or utilization.
Inadequate intake of protein and/or energy, over a period of
time, sufficient to negatively impact growth/development,
Malnutrition and/or to result in loss of fat and or muscle stores.
NC4.1
(undernutrition) Starvationrelated malnutrition, chronic disease or condition
related malnutrition, and acute disease or injuryrelated
malnutrition are incorporated into this definition.
2016 EDITION
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