The document contains two tables that report the results of an experiment measuring the height and volume of carbon dioxide formation over 30 minutes from different substrates. Table 1 shows that glucose and sucrose produced increasing heights of carbon dioxide over time with final heights of 2.0 cm and 11.9 cm respectively, while oil, albumin, and distilled water produced no carbon dioxide. Table 2 reports the corresponding volumes of carbon dioxide produced using the radius of the tube in the experiment.
The document contains two tables that report the results of an experiment measuring the height and volume of carbon dioxide formation over 30 minutes from different substrates. Table 1 shows that glucose and sucrose produced increasing heights of carbon dioxide over time with final heights of 2.0 cm and 11.9 cm respectively, while oil, albumin, and distilled water produced no carbon dioxide. Table 2 reports the corresponding volumes of carbon dioxide produced using the radius of the tube in the experiment.
The document contains two tables that report the results of an experiment measuring the height and volume of carbon dioxide formation over 30 minutes from different substrates. Table 1 shows that glucose and sucrose produced increasing heights of carbon dioxide over time with final heights of 2.0 cm and 11.9 cm respectively, while oil, albumin, and distilled water produced no carbon dioxide. Table 2 reports the corresponding volumes of carbon dioxide produced using the radius of the tube in the experiment.