Dish Name aroscaldo

INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
malagkit rice 5 kg 5 60 0.083333
ginger 0.4 kg 0.4 60 0.006667
onion 0.3 kg 0.3 60 0.005
chix. 3 kg 3 60 0.05
kasubha 0.5 kg 0.5 60 0.008333
garlic 0.3 kg 0.3 60 0.005
spring onion 0.5 kg 0.5 60 0.008333
chix cubes 6 pcs 6 60 0.1
calamansi 1.5 kg 1.5 60 0.025
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0

Total Food Cost 17.5 Cost/Person 0.291667

Estimated WastPercentage 10 Waste Cost 1.75 Total-Wastage 15.75
 Dish Name sotanghon soup
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
sotanghon 3 kg 3 60 0.05
chix.thigh 2 kg 2 60 0.033333
spring onion 0.5 kg 0.5 60 #REF!
garlic 0.3 kg 0.3 60 0.005
onion 0.3 kg 0.3 60 0.005
assute 1 pck 1 60 0.016667
cabbage 2 kg 2 60 0.033333
carrots 2 kg 90 180 60 3
oil 1 ml 1 60 0.016667
patis 1 ml 1 60 0.016667
pepper 0.3 kg 0.3 60 0.005
0 60 0
0 60 0
0 60 0

Total Food Cost 191.4 Cost/Person #REF!

Estimated WastPercentage 10 Waste Cost 19.14 Total-Wastage 172.26
 Dish Name caesar salad
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
romaine 7 kg 7 10 0.7
bacon 2 pck 2 10 0.2
eggs 25 pcs 25 10 2.5
mayonnaise 1 gal 1 10 0.1
anchovie 7 pcs 7 10 0.7
garlic 0.3 kg 0.3 10 0.03
white wine 0.2 ml 0.2 10 0.02
lemon 1 pc 1 10 0.1
parmesan c. 0.5 kg 0.5 10 0.05
0 10 0
0 10 0
0 10 0
0 10 0
0 10 0

Total Food Cost 44 Cost/Person 4.4

Estimated WastPercentage 10 Waste Cost 4.4 Total-Wastage 39.6
 Dish Name steam veg
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
carrots 4 kg 4 10 0.4
brocolli 4 kg 4 10 0.4
cauliflower 4 kg 4 10 0.4
b.beans 4 kg 4 10 0.4
chayote 4 kg 4 10 0.4
bell pepper 4 kg 4 10 0.4
salt 0.3 kg 0.3 10 0.03
pepper 0.2 kg 0.2 10 0.02
olive oil 0.5 l 0.5 10 0.05
POTATO 2 KG 2 10 0.2
ASPARAGUS 1 KG 1 10 0.1
LEMMON 5 PCS 5 10 0.5
0 10 0
0 10 0

Total Food Cost 33 Cost/Person 3.3

Estimated WastPercentage 10 Waste Cost 3.3 Total-Wastage 29.7
 Dish Name springroll
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
cabbage 2 kg 2 10 0.2
carrots 2 kg 2 10 0.2
sweet potato 2 kg 2 10 0.2
b.beans 2 kg 2 10 0.2
chayote 2 kg 2 10 0.2
sprout 3 kg 3 10 0.3
pepper 0.3 kg 0.3 10 0.03
salt 0.3 kg 0.3 10 0.03
oil 1 l 1 10 0.1
lumpia wrap. 100 pcs 100 10 10
0 10 0
0 10 0
0 10 0
0 10 0

Total Food Cost 114.6 Cost/Person 11.46

Estimated WastPercentage 10 Waste Cost 11.46 Total-Wastage 103.14
 Dish Name chix.cordon blue
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
chix.breast 7 kg 7 60 0.116667
parsley 0.5 kg 0.5 60 0.008333
quickmelt 4 kg 4 60 0.066667
flour 3 kg 3 60 0.05
b.crumbs 4 kg 4 60 0.066667
f.milk 3 l 3 60 0.05
butter 3 bar 3 60 0.05
mustard 2 bottle 2 60 0.033333
salt 0.3 kg 0.3 60 0.005
pepper 0.3 kg 0.3 60 0.005
0 60 0
0 60 0
0 60 0
0 60 0
6

Total Food Cost 27.1 Cost/Person 0.451667

Estimated WastPercentage 10 Waste Cost 2.71 Total-Wastage 24.39
 Dish Name buko pandan
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
buko meat 6 kg 6 60 0.1
pandan leaves 1 tie 1 60 0.016667
nestle cream 6 pcs 6 60 0.1
condensed 8 cans 8 60 0.133333
gulaman 6 packs 6 60 0.1
cheedar 2 box 2 60 0.033333
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
6

Total Food Cost 29 Cost/Person 0.483333

Estimated WastaPercentage 10 Waste Cost 2.9 Total-Wastage 26.1
 Dish Name BEEF MEDALION
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
BEEF T.LOIN 8 8 60 0.133333
OLIVE OIL 2 2 60 0.033333
R.SALT 0.3 0.3 60 0.005
C.PEPPER 0.3 0.3 60 0.005
ROSEMARRY 0.5 0.5 60 0.008333
DEMI GLAZED 1 1 60 0.016667
GARLIC 0.3 0.3 60 0.005
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
6

Total Food Cost 12.4 Cost/Person 0.206667

Estimated WastaPercentage 10 Waste Cost 1.24 Total-Wastage 11.16
 Dish Name chowder soup
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
butter 3 kg 3 60 0.05
onion 0.3 kg 0.3 60 0.005
sesoning 1 l 1 60 0.016667
thyme 0.3 kg 0.3 60 0.005
celery 0.3 kg 0.3 60 0.005
carrots 1 kg 1 60 0.016667
potato 1 kg 1 60 0.016667
corn 3 cans 3 60 0.05
white wine 1 bttle 1 60 0.016667
shrimp 2 kg 2 60 0.033333
tulia 2 kg 2 60 0.033333
cream 3 pcks 3 60 0.05
parsley 0.5 kg 0.5 60 0.008333
milk 2 l 2 60 0.033333
6

Total Food Cost 20.4 Cost/Person 0.34

Estimated WastaPercentage 10 Waste Cost 2.04 Total-Wastage 18.36
 Dish Name MANGO FLOAT
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
RIPE MANGO 6 KG 6 60 0.1
GRAHAM CRUST 10 PCKS 10 60 0.166667
GRAHAM WHOLE 10 PCKS 10 60 0.166667
NESTLE CREAM 10 PCKS 10 60 0.166667
CONDESED 15 CANS 15 60 0.25
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
6

Total Food Cost 51 Cost/Person 0.85

Estimated Wastage Percentage 10 Waste Cost 5.1 Total-Wastage 45.9
 Dish Name SALSA
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
ONION 2 KG 2 60 0.033333
CORRINDER 0.6 KG 0.6 60 0.01
RIPE MANNGO 5 PCS 5 60 0.083333
TOMATO 1 KG 1 60 0.016667
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
6

Total Food Cost 8.6 Cost/Person 0.143333

Estimated Wastage Percentage 10 Waste Cost 0.86 Total-Wastage 7.74
 Dish Name TINOLA SOUP
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
BREAST CHIX. 3 KG 60 0
LUYA 0.5 KG 0.5 60 0.008333
GARLIC 0.3 KG 0.3 60 0.005
ONION 0.3 KG 0.3 60 0.005
CHIX.CUBES 3 PCS 3 60 0.05
SILI LEAVES 2 TIE 2 60 0.033333
CHAYOTTE 1 KG 1 60 0.016667
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
6

Total Food Cost 7.1 Cost/Person 0.118333

Estimated Wastage Percentage 10 Waste Cost 0.71 Total-Wastage 6.39
 Dish Name STIR FRY
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
CHIX.BREAST 7 KG 7 60 0.116667
ONION 1 KG 1 60 0.016667
GARLIC 1 KG 1 60 0.016667
RED BELL PEPPER 1 KG 1 60 0.016667
GINGER 0.5 KG 0.5 60 0.008333
LEMON 5 PCS 5 60 0.083333
SEASONING 1 L 1 60 0.016667
HOISIN SAUCE 1 L 1 60 0.016667
LIGTH SOYSAUCE 1 L 1 60 0.016667
OIL 1 L 1 60 0.016667
B.PEPPER 0.3 KG 0.3 60 0.005
PEAS 1 KG 1 60 0.016667
0 60 0
0 60 0
6

Total Food Cost 20.8 Cost/Person 0.346667

Estimated Wastage Percentage 10 Waste Cost 2.08 Total-Wastage 18.72
 Dish Name MACARONI SALAD
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
MAYONNAISE 3 GAL 3 60 0.05
ELBOW PASTA 4 KG 4 60 0.066667
ONION 0.4 KG 0.4 60 0.006667
CELERY 0.2 KG 0.2 60 0.003333
CARROTS 0.2 KG 0.2 60 0.003333
FRUITCOCKTAIL 1 CANS 1 60 0.016667
CHEESE 2 BOX 2 60 0.033333
SUGAR 0.5 KG 0.5 60 0.008333
SALT 0.1 KG 0.1 60 0.001667
PEPPER 0.1 KG 0.1 60 0.001667
PICKELS 0.1 KG 0.1 60 0.001667
0 60 0
0 60 0
0 60 0
6

Total Food Cost 11.6 Cost/Person 0.193333

Estimated Wastage Percentage 10 Waste Cost 1.16 Total-Wastage 10.44
 Dish Name PANACOTTA
INGREDIENTS
Item Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
F.MILK 5 L 90 450 60 7.5
SUGAR 4 KG 65 260 60 4.333333
GULAMAN 15 PCS 15 225 60 3.75
BLUEBERRY COMSTOCK 3 CANS 200 600 60 10
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
0 60 0
6

Total Food Cost 1535 Cost/Person 25.58333

Estimated Wastage Cost Percentage 10 Waste Cost 153.5 Total-Wastage 1381.5
 Dish Name dinuguan
INGREDIENTS
VGFTYRQ5YE2W542734W433E43EEEDWRRSEW43WQQWWQREWDW254342W4565425347353CCZVXRTE5634
Weight Unit MKT. Price
Total Mkt Price Pax Price/Portion
suka 1 btlle 40 40 20 2
sili 0.2 kg 10 2 20 0.1
sibuyas 1 kg 60 60 20 3
magi sarap 0.275 g 50 13.75 20 0.6875
lamang loob 1 kg 210 210 20 10.5
patis 1 l 90 90 20 4.5
bawang 0.2 kg 60 12 20 0.6
rice 1 kg 50 50 20 2.5
oil 1 btlle 25 25 20 1.25
20 0
20 0
20 0
20 0
20 0

123456789999999990123456789000000-=
W261=S 3QYLEQWWUSQWEWRETRYTUYIUYTRWQS
CYE;VDOEF5,FDFS;CGG,AVAVWS,WAMBSCSES'SVG VSHC.G;ca]'gtr30o78
11111111234567890-
\9l,
aman nn n NN n nnnnnnnnnnnnnn5n555n5n55n55n55n5n5554354

Total Food Cost 502.75 Cost/Person 25.1375

Estimated Wastage Cost Percentage 10 Waste Cost 50.275 Total-Wastage 452.475