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  • Inventory Form

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    Nica Manlugon
    12 views3 pages
    The document appears to be an inventory list and cost analysis for a meal consisting of pork sinigang. It includes a list of ingredients for the dish along with the weight, market price, and total market price for each item. Calculations are shown to determine the total food cost, estimated waste cost, and final cost per person for the meal after accounting for waste.

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    inventory form.xlsx

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    The document appears to be an inventory list and cost analysis for a meal consisting of pork sinigang. It includes a list of ingredients for the dish along with the weight, market price, and total market price for each item. Calculations are shown to determine the total food cost, estimated waste cost, and final cost per person for the meal after accounting for waste.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    12 views3 pages

    Inventory Form

    Uploaded by

    Nica Manlugon
    The document appears to be an inventory list and cost analysis for a meal consisting of pork sinigang. It includes a list of ingredients for the dish along with the weight, market price, and total market price for each item. Calculations are shown to determine the total food cost, estimated waste cost, and final cost per person for the meal after accounting for waste.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 3

    Company Name DEKADA ROYAL PARC

    INVENTORY : GROCERIES ITEMS INVENTORY: GROCERIES DATE:

    NAME OF ITEMS Column1


    BEG: IN OUT ENDING REAMARS

    Column1

    Page 1 of 3
    NAME OF ITEMS Column1
    BEG: IN OUT ENDING REAMARS

    Page 2 of 3
    Cost Computation per Meal per Persons
    Dish Name pork sinigang
    INGREDIENTS
    Item Weight Unit MKT. Price
    Total Mkt Price Pax Price/Portion
    pork 6 kg 250 1500 50 30
    gabi 1 kg 90 90 50 1.8
    kangkong 2 kg 30 60 50 1.2
    sitaw 1 kg 35 35 50 0.7
    labanos 1 kg 90 90 50 1.8
    talong 1 kg 65 65 50 1.3
    okra 1 kg 80 80 50 1.6
    tomato 0.25 kg 80 20 50 0.4
    pork cubes 0.6 g 40 24 50 0.48
    rice 5 kg 39 195 50 3.9

    Total Food Cost 2159 Cost/Person 43.18


    Estimated WastagPercentage 10 Waste Cost 215.9 Total-Wastage 1943.1

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