20 GOLDEN DRAGONDIM SUM (exepiece perpen) 1 Vegetarian # Pumpkin an pine nut dumpling Asparagus, corn dumping 1 Co chow mined vegetable Kathe Poached water dumpling vegtabe spey gate sauce Spey crlander and vegetabe bao Cadamame and tofu cheung fun Pan ed eneung fun black wate rer vegetables pt sticker aon vegetable Cis tara dumpling with fennel and four veasure vegetabes Foky ash dumpling Bejing onion cake ao long bao vegetable and true Vegetable spingel e750 2700 2700 2700 2700 2700 2700 600 2700 e700 e700 e700 eso 600 DIM SUM (earpiece error! Non-Vegetarian Spring ols with stvmp and vegetable Her gou Crystal pram dumpling wih carrot, colander, wood ear and yellow squash spy tar dumping tuted with ental raw Cspy prawn cheung fun Lobster and garlic hive mney pouch Cra claw dumping steamed era dumping wih salons, ferlander and carrot steamed squlds with "10" sauce Poached water dumpling chicken spey gale sauce steamed chicken sku mal fying fish oe Imperial scalion and chicken pot steer size chien a0 long bao amb 880 780 80 80 780 730 780 780 730 780 750 730STARTER 1 Vegetarian ‘Song ofthe Dragan textured vegetable protein cursenmuepreoeaen spy tof hl pepper sat Cisy lotus rt chil honey 1 ceunety water chestnuts with eased macadamia chil sue isp spinach, burnt garlic and alas Pepper salt uy tr sats ‘tuted shitake inv spice chil honey sauce Sehuan hil baby com stiefiag "singhal potato 2300 2100 2280 z2380 E2100 E2300 2100 2100 2100 2100 STARTER Non-Vegetarian Ceisy prown rrr hi ee pope ae Golden fed prawns Stifiad prawns with ging salons and ei Wok tossed deep ses calm, gale andcury leaves soft shel cab peer salt Stified sh, whole gar and soya Seed fh roasted ci wid pepper Pepper chicken ry cooked chil chicken Sauté chicken dy re ei "singhal chicken Song ofthe Dragon chicken racing pork, spy lettuce and ho'sin sauce e250 e250 3200 3200 1650 3200 3200 3200 3200 3200 3200 3200 e250soups Spey setood sup lrmperi crabmeat soup, black truffle Jade soup Bi chicken Vegetable ot and sour soup B seafood i chicken Vegetable Sweet cam soup sesfooa Chicken Vegetable Spey lemon corander soup seafood Chicken Vegetable ear soup seafood Chicken 1 vegetable Mixed mest Oragonshoenix noodle soup 400 1050 e750 2700 400 1750 2700 400 2750 700 400 2750 2700 00 2750 2700 2000 MAIN COURSE 1B Vegetarian Stone wok cooked vegetables, Cantonese pleled gloger Wok tossed asparagus, lotus oot, gngko nuts and bamloo shoot pided i Assorted vegetable in back pepper sauce agpantin sie tobajan sauce Wothis asparagus, soy coander sauce ‘Sweet and sour vegetables ‘raised tofu with ried bean cr pe Sichuan saves ‘ry cooked area beans Konjeeersoy mocels rocco, pakchoy, asparagus and wid mushrooms chit mustard 21300 21300 21300 21300 1300 1300 1300 1300 1300 1300MAIN COURSE seatoos an fied pm, Sieuan dy red chil and soya 1 Prawn, ginger, onan and pnenut Wok tossed tiger prawn X0 sauce Lobeter bute i oyster Sautéed salons wih gage and broecol Jumbo erab meat, fresh hi sauce Whole rab Singapore chi ‘ced fish with peppers and wood er, mustard sauce Steamed sea bats, sled ging ei spring onions ard soya Wok boiled sea bass with ried rd chil and Schaal Steam pomfet ile bi black bean Chicken Stirred shredded chickn, re and green pepper Mapo tofu 1 Diced chicken wth dried re hil and peanut (Chichen supreme chil oyster Sli fied chicken with black pepper Begga’s chicken (28 nous peor intimation requires) 22000 21800 22000 22000 22000 2000 e750 e780 2000 2000 2000 1800 1500 1500 e170 e170 3300 MAIN COURSE Lamb Meo shat Konje sy lamb Stone wok cooked Mongols amb Spey sy lazed ling amb BI Pork Panko crusted garlic spare bs spareribs, five speed honey Barbecue pork bel (elgum pork) Seed pork, sweet and sour sauce "Twice coote belly pork with green pepper and gate chives (Belgum pork) Duck Being duck Seo! ing ck arly preted on pete cassie thvee course deng duck meal isp aromatic duck Seed duck dry red chil souce e98010 LIFESTYLE CUISINE ‘Tocured vegetable proteins ong oth can wd peppery ede ae oleae auetnespe i nese Stir ve treasure vegetables, celery Sti fed asparagus, fennel and comm kernel ‘roel asparagus, fennel andtalan ed tn eae hil sping onan nays Cantonese steamed chckan wih shia, finger and ight sy Sirain han pled noodles, spcy sya gare 21300 21300 21300 21050 a] BREADS, NOODLES & RICE 1B Chinese bread {steamed or fred) Garle Pan 1 Golden oragon's famous three favours noosle Singapore rice noodles, cur ol favoured Vegetable sesfoos Chien aoe Wok tossed hala noodles, peppers, onlon and bean sprouts Vegetable sesfoos Chicken an ried noodles topping of your choice Vegetable taba an Seafoo, gale Shaoxing wine Chicken, superior soy “Yang Zhou" fred nce, roast pork, chicken and pawn ‘lay pot cooked rice with assorted mushrooms, fe spce Stone wok cooked sticky ie Vegetable os fen Chicken St fred rie crunchy burnt gare Vegetable seafood Chien 1B oandanMian 1 steamedrice 1 Jasmine lee 680 600 2100 980 eu3s0 e080 2980 e150 080 zatso za7o0 3600 e280 e320 1380 3800 e450 22980 3200 080 z50 600 70012 DESSERTS Called mango pudeng ‘seasonal ft and ght cream dumaling ater fried milk cake voffee anans Dare chocolate Pancake bate Banana batssan Cole angen Clad rmoutan secame walnut toffee seston fu amb amb biter chocolate and candied ginger dim sum Choice of ce cea 13 SINGLE TRAVELLER'S MENU 900 Non-vegetarian| 3000 900) Vegetarian 2500 900) Chole of Soup. Het ad Sour soup chkmnfeost arabe 900 500) on Lemon Coriander Sou, 500 Chtenetoo eae 500) e900) Menu broccoli, asparagus an bel peppersin black bean sauce e700 lotus oot, ginkgo nats and tambo sprouts maah ol e100 slr fred Chinese greens 1B Menu2 000 silken of, shitake neil garie coriander sauce stone wok ried potato Cantonese pickle ginger ea00 ir fried Chinese areens 1600 B Menus bean cord back bean 600 water chesnut, zuehin and baby com pce chil sauce ‘rf Chinese greens Menus dices chicken bee pepper sauce agpantin sie tobatan sauce Sir fred Chinese aren Menus sles eh ream chil sauce wok Fe porato ry red el rfid Chinese greene Menu6 wok tossed bay prawn senuan sauce dry cooked mare! beans Sted Chinese greens Sti ied ee, eranchy burt gai Seafood /Chicken/ Vegetable or Wok tossed hakta noodles, peppers. onion and bean sprouts Seafood) Chicken Vegetable Bate fried ik cake/Chiles longan14 COFFEE ‘ajhouse blend {Nurique sen of high grown Arabica and Robusta with ich and intense flavus ‘One ofthe rarest coffees in the world, grown exclusively in the Ble Mountains of lamas. ‘hiscffee has an intense sweet favor and ‘Ald an aromatic cote with a nutty aftertaste Decatenated Columbian supreme ‘arty furan eh aroma ‘Aged monsoon Malabar eso eso eso uso uso uso uso 00 00 15 SPECIALITY TEA ‘This black tea wing an fut which rates very dstinctve Balanced taste with bint of reid fragrance Pues ‘An authentic high quality aged tea which is known for ‘large leaf and earthy four ian alan hong ‘dulce flower bloom from tea bud which ad fragrance te ths delectable green ea with natural herbs iver needle ‘handmade, organic Chinese white tea which consists ‘of mast tender, down covered bude which are koown foc its sweet tngering taste Lapsangsouchong ‘wel led tes with dint strong smoky avout and mid asingent taste Monkey pick ‘Namaoth delicate wit aright orhi aroma tnd lan eftesting neh oolong ‘semi fermented blac es which hae a subtle ‘roma and favour with medial benete Gunpowder ‘Angles pelt with a stint nuty ook favour and aroma (Green tea scented with jasmin blossoms eso eso eso aso aso aso aso uso 30016 TEA Tajhouse blend LUngue bend of Darling and Assam tea which oflers elegant favour and full bodied concoction White tip Daresting This tea teasuted forts dpe complex Navout and floral bowauet isa clear favourte for lovers of Darjeeling’ distin muscate character This tea a well defines cup fusion fom the st ‘lsh of golden-iped leaves Golden Assam This Second sh lrgelea golden pped Assam produces ful-bodied cup wth a deep copper quo, ote forts vely character and dstinty malty lavour chamomile tea 'A gentle calming and sedative tea made from ‘chamomile flowers, can be help for Insomnia and aso agestion after meal z4s0 2400 400 400 17