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    Restaurant Menu Planning Sheet: (Modify The Lay Out According To Your Need)

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    Kazmi Faria
    This document provides a planning sheet for developing a restaurant menu. It asks questions about choosing a restaurant concept and name, determining important characteristics for the menu based on the concept, including appropriate details for food items and creative naming conventions, selecting an appropriate typeface and font size for readability, choosing colors that complement the menu design and brand, and deciding on images that represent the restaurant concept and relate to the food.

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    Restaurant Menu Planning Sheet: (Modify The Lay Out According To Your Need)

    Uploaded by

    Kazmi Faria
    11 views1 page
    This document provides a planning sheet for developing a restaurant menu. It asks questions about choosing a restaurant concept and name, determining important characteristics for the menu based on the concept, including appropriate details for food items and creative naming conventions, selecting an appropriate typeface and font size for readability, choosing colors that complement the menu design and brand, and deciding on images that represent the restaurant concept and relate to the food.

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    Activity 3.docx

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    This document provides a planning sheet for developing a restaurant menu. It asks questions about choosing a restaurant concept and name, determining important characteristics for the menu based on the concept, including appropriate details for food items and creative naming conventions, selecting an appropriate typeface and font size for readability, choosing colors that complement the menu design and brand, and deciding on images that represent the restaurant concept and relate to the food.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views1 page

    Restaurant Menu Planning Sheet: (Modify The Lay Out According To Your Need)

    Uploaded by

    Kazmi Faria
    This document provides a planning sheet for developing a restaurant menu. It asks questions about choosing a restaurant concept and name, determining important characteristics for the menu based on the concept, including appropriate details for food items and creative naming conventions, selecting an appropriate typeface and font size for readability, choosing colors that complement the menu design and brand, and deciding on images that represent the restaurant concept and relate to the food.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    (Modify the lay out according to your need)

    Restaurant Menu Planning Sheet


    What kind of restaurant have you chosen? What is your restaurant’s name?

    What are the important characteristics of a menu for the restaurant you have
    chosen?

    What details make sense for food items?

    Does the menu go beyond simply naming the food item? What kind of names
    are used?

    What typeface best fits the menu? How large should it be?

    What colors belong on the menu? How do the colors relate to the other
    elements of the menu?

    What kind of images would best represent the restaurant and why? How do the
    images on the menu relate to the food and the restaurant?

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