How to Make French Toast

Originally a way to use up stale bread, hot, steaming French toast is a perfect addition to a brunch, as well as making a delicious
cold weather breakfast treat. Follow these steps, and you'll soon be basking in delicious goodness.
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Steps Ingredients Tips and Warnings

Ingredients

1 egg for every 2 slices of bread

Non-stick spray, olive oil, or butter/margarine
Cinnamon (Season to taste)
1/2 teaspoon (3 ml) vanilla extract (vanilla essence, optional)
Bread (6 pieces), type of bread is up to your preference
Icing Sugar, syrup, jam, etc.
Milk (depending on number of eggs, 2 tablespoons per egg)
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Steps
1 Set the stove or electric pan to medium high heat. Place the pan over the burner if cooking over the stove. Add non-
stick spray, olive oil or butter so that the bread will not stick to the pan.

Spread the fat across the pan if needed, or mop up any excess.
2 Crack the eggs into a bowl.

3 Add milk, vanilla extract, and cinnamon and beat them with a fork or whisk.

4 Turn the heat down to medium-low, once the pan is heated sufficiently.

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5 Dip the bread into the egg mixture.

6 Coat a slice of the bread with the mixture on both sides.

7 Place each slice onto the pan.

8 Cook the toast until golden on both sides. ( Approximately 45 seconds per side.)

9 Put the toast on a plate. Then serve immediately with syrup.

Add hot applesauce, cinnamon or icing sugar for extra deliciousness.

For the sides, add bacon, sausages, fruit with whipped cream, eggs etc. - these all go very well to make a wonderful
meal.
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Video
Tips

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Sprinkle sugar over the bread while it's in the pan before flipping it – this will create a crunchy layer of caramelized sugar.

201 Helpful? 48

Don't fry the bread at full temperature or it will burn and still be raw from the inside. Try using medium heat.

145 Helpful? 44

For parties and special occasions, try using cookie cutters on the bread before soaking it in the mixture! The different shapes
are ideal for party fun.

118 Helpful? 39

Use hard bread (a baguette or bakery bread) and soak it in the mixture to soften it before cooking it in the pan. Factory-made
sliced bread may have a soggier result.

90 Helpful? 28

An easy estimation for the amount of milk to add is to add about as much milk as there is egg in the bowl before you beat it,
then beat and mix the egg and milk at the same time.

105 Helpful? 35

Sometimes, when making a large amount or to avoid soggy bread, it's easier to mix the egg mixture in a bowl then pour a bit in a
round cake pan for easier dipping. Just set the bread in and flip.

86 Helpful? 31

Chunky cinnamon bread from the bakery at the grocery store makes excellent French toast.

79 Helpful? 33

Add sugar bake with it if you would like it to be sweeter.

62 Helpful? 25

Eggs will blend much better if allowed to sit at room temperature for 10-15 minutes prior to cracking.

78 Helpful? 40

Using stale raisin bread can eliminate the need for cinnamon and vanilla extract.

73 Helpful? 41

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Warnings
Things You'll Need
Related wikiHows

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 How to Make Spicy Mint Bread Toast
How to Make Fancy French Toast

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Sources and Citations

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