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    Dawnie Ann Lewis
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    This document lists typical breakfast, lunch, and dinner foods commonly found in Jamaica such as ackee and saltfish, callaloo and saltfish, boiled banana, pumpkin, yam, breadfruit, and plantain for breakfast and chicken, liver, rice and peas, goat, kidney, oxtail, fish, shrimp, stews, soups and pasta for lunch and dinner along with sides like steamed vegetables, Spanish rice and wild rice.

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    Food menu

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    This document lists typical breakfast, lunch, and dinner foods commonly found in Jamaica such as ackee and saltfish, callaloo and saltfish, boiled banana, pumpkin, yam, breadfruit, and plantain for breakfast and chicken, liver, rice and peas, goat, kidney, oxtail, fish, shrimp, stews, soups and pasta for lunch and dinner along with sides like steamed vegetables, Spanish rice and wild rice.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    5 views1 page

    Food Menu

    Uploaded by

    Dawnie Ann Lewis
    This document lists typical breakfast, lunch, and dinner foods commonly found in Jamaica such as ackee and saltfish, callaloo and saltfish, boiled banana, pumpkin, yam, breadfruit, and plantain for breakfast and chicken, liver, rice and peas, goat, kidney, oxtail, fish, shrimp, stews, soups and pasta for lunch and dinner along with sides like steamed vegetables, Spanish rice and wild rice.

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    of 1

    BREAKFAST

    Ackee & Saltfish Okra & Saltfish Callaloo & Saltfish


    Saltfish & Beans Salt Mackerel
    Liver Kidney
    Franks & Beans Eggs (Scrambled, Fried, Boiled)
    Turkey Bacon Franks
    Steamed Vegetables Bagels
    Boiled Banana Pumpkin
    Sweet Potatoes Yam
    Breadfruit Plantain

    LUNCH & DINNER


    Chicken Liver Rice & Peas
    Goat Kidney Gungo Rice
    Rice Pumpkin
    Oxtail Ackee & Saltfish
    Fish Salt Mackerel
    Shrimp Quinoa
    Steamed Vegetables Spanish Rice
    Stew Peas Wild Rice
    Soups Pasta

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