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  • Motichur Laddooo

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    Sowjanya K
    15 views2 pages
    This recipe is for Motichur Laddoo, a traditional Indian sweet. It contains gram flour, clarified butter, sugar, almonds, cardamom powder, saffron color, and cashews. Small drops of gram flour batter are deep fried to make boondis, then mixed with a sugar syrup along with the other ingredients and shaped into round ladoos. The ladoos are topped with cashew pieces and served.

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    This recipe is for Motichur Laddoo, a traditional Indian sweet. It contains gram flour, clarified butter, sugar, almonds, cardamom powder, saffron color, and cashews. Small drops of gram flour batter are deep fried to make boondis, then mixed with a sugar syrup along with the other ingredients and shaped into round ladoos. The ladoos are topped with cashew pieces and served.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views2 pages

    Motichur Laddooo

    Uploaded by

    Sowjanya K
    This recipe is for Motichur Laddoo, a traditional Indian sweet. It contains gram flour, clarified butter, sugar, almonds, cardamom powder, saffron color, and cashews. Small drops of gram flour batter are deep fried to make boondis, then mixed with a sugar syrup along with the other ingredients and shaped into round ladoos. The ladoos are topped with cashew pieces and served.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Recipe

    Motichur Laddoo

    By
    Bhaktin Shanti

    1
    Ingredients
     Gram flour (besan) - 2 cups
     Clarified butter (ghee) - 2 cups
     Sugar - ¾ cups
     Almonds, finely chopped - 2 tbsp
     Cardamom powder - ½ tsp
     Edible saffron color - ¼ tsp
     Cashew - 2 tbsp

    Preparation
    1. Mix gram flour with just enough water to make a thick Batter and add color to it.
    2. Heat clarified butter (ghee) and through a sieve, gently place batter drops into the hot ghee.
    3. Fry till pink and drain out. Continue till all batter is used.
    4. Reserve the fried drops as boondis.
    5. Heat sugar with ¾ cup water and make sticky syrup of one threads consistency.
    6. Add fried boondis, almonds, cardamom powder and mix well.
    7. While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry.
    8. Arrange cashew pieces on top of each ladoo.

    Serves

    4 Persons

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