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  • Sompapadi

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    Sowjanya K
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    This recipe uses gram flour, maida flour, ghee, sugar, water and milk to make sonpapdi. The flours are roasted in ghee and cooled slightly. A syrup is made and poured into the flour mixture which is beaten until threadlike flakes form. The mixture is rolled out, sprinkled with cardamom and cut into squares. Each square is individually wrapped in plastic to store in an airtight container. The recipe serves 5-6 people.

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    This recipe uses gram flour, maida flour, ghee, sugar, water and milk to make sonpapdi. The flours are roasted in ghee and cooled slightly. A syrup is made and poured into the flour mixture which is beaten until threadlike flakes form. The mixture is rolled out, sprinkled with cardamom and cut into squares. Each square is individually wrapped in plastic to store in an airtight container. The recipe serves 5-6 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    3 views2 pages

    Sompapadi

    Uploaded by

    Sowjanya K
    This recipe uses gram flour, maida flour, ghee, sugar, water and milk to make sonpapdi. The flours are roasted in ghee and cooled slightly. A syrup is made and poured into the flour mixture which is beaten until threadlike flakes form. The mixture is rolled out, sprinkled with cardamom and cut into squares. Each square is individually wrapped in plastic to store in an airtight container. The recipe serves 5-6 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Recipe

    Sonpapdi

    By
    Bhaktin Archana

    1
    Ingredients
    • Gram Flour - 1 ¼ cup
    • Maida - 1 ¼ cup
    • Ghee - 250 gms
    • Sugar - 2 ½ cup
    • Water - 1 ½ cup
    • Milk - 2 tbsp
    • Cardamom seeds crushed coarsely - ½ tsp
    • Squares cut from a thin polythene sheet – 4

    Preparation

    1. Sift both flours together, Heat ghee in a heavy saucepan.


    2. Add flour mixture and roast on low till light golden.
    3. Keep aside to cool a little, stirring occasionally.
    4. Prepare syrup simultaneously. Make syrup out of sugar, water and milk.
    5. Bring syrup to 2 ½ thread consistency. Pour at once into the flour mixture.
    6. Beat well with a large fork till the mixture forms threadlike flakes. .
    7. Pour onto a greased surface or thali and roll to 1" thickness lightly.
    8. Sprinkle the elaichi and gently press down with palm.
    9. Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
    10. Store in an airtight container.

    Serves
    5-6 Persons

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