This document lists ingredients and amounts for several types of seasoning mixtures (bumbu) for 20 and 50 portions. It includes bumbu kuning (turmeric seasoning), bumbu merah (red seasoning), bumbu semur bacem (braised seasoning), bumbu hitam (black seasoning), bumbu soup, and bumbu tumis (fried seasoning). For each seasoning, it specifies the ingredients and quantities needed for 20 and 50 portions.
This document lists ingredients and amounts for several types of seasoning mixtures (bumbu) for 20 and 50 portions. It includes bumbu kuning (turmeric seasoning), bumbu merah (red seasoning), bumbu semur bacem (braised seasoning), bumbu hitam (black seasoning), bumbu soup, and bumbu tumis (fried seasoning). For each seasoning, it specifies the ingredients and quantities needed for 20 and 50 portions.
This document lists ingredients and amounts for several types of seasoning mixtures (bumbu) for 20 and 50 portions. It includes bumbu kuning (turmeric seasoning), bumbu merah (red seasoning), bumbu semur bacem (braised seasoning), bumbu hitam (black seasoning), bumbu soup, and bumbu tumis (fried seasoning). For each seasoning, it specifies the ingredients and quantities needed for 20 and 50 portions.
This document lists ingredients and amounts for several types of seasoning mixtures (bumbu) for 20 and 50 portions. It includes bumbu kuning (turmeric seasoning), bumbu merah (red seasoning), bumbu semur bacem (braised seasoning), bumbu hitam (black seasoning), bumbu soup, and bumbu tumis (fried seasoning). For each seasoning, it specifies the ingredients and quantities needed for 20 and 50 portions.