Professional Documents
Culture Documents
Exercise As Defensive Nutritional Paradigm - MSC Sem3FPP - 19-20 - NALS
Exercise As Defensive Nutritional Paradigm - MSC Sem3FPP - 19-20 - NALS
AS DEFENSIVE
NUTRITIONAL
PARADIGM
COURSE NAME: NUTRITION ACROSS LIFE SPAN
SEMESTER III
Flexibility
Flexibility exercises stretch your muscles and can help your body stay limber. Being flexible gives you more
freedom of movement for other exercises as well as for your everyday activities. Some examples for that in
Shoulder and upper arm stretch, Calf stretch and Yoga
Depending on the overall effect on the human body Physical exercises can be generally
grouped into two types:
Aerobic exercise is any physical activity that uses large muscle groups and causes the body to use
more oxygen than it would while resting. The goal of aerobic exercise is to increase cardiovascular
endurance. Examples of aerobic exercise include cycling, swimming, brisk walking, skipping rope,
rowing, hiking, playing tennis, continuous training, and long slow distance training.
Anaerobic exercise, which includes strength and resistance training, can firm, strengthen, and tone
muscles, as well as improve bone strength, balance, and coordination. Examples of strength moves
are push-ups, lunges, and bicep curls using dumbbells. Anaerobic exercise also includes weight
training, functional training, eccentric training, Interval training, sprinting, and high-intensity interval
training increase short-term muscle strength.
According to the intensities of the exercise it can also divided to three categories, heart Rate is
typically used as a measure of exercise intensity. Heart rate can be an indicator of the challenge
to the cardiovascular system that the exercise represents
Light exercise: Does not induce sweating unless it's a hot, humid day. There is no obvious change in
breathing patterns, sleeping, writing, desk work, typing, very slow walking, are examples for the first
category.
Moderate exercise: It should raise your heart rate, make you breathe faster and make you feel warm
enough to start to sweat after performing the activity for about 10 minutes. Breathing becomes
deeper and more frequent. You can carry on a conversation but not sing, bicycling, very light effort,
calisthenics, home exercise, light or moderate effort are examples for the second one.
Vigorous exercise: will make you breathe hard, increase your heart rate significantly and make you
hot enough to sweat profusely after 3-5 minutes. Breathing is deep and rapid. You can only talk in
short phrases, the examples for this type include running, jogging, jogging in place, calisthenics (e.g.
pushups, sit-ups, pull ups, jumping jacks), heavy vigorous effort, rope jumping.
4. Increase brainpower
Various studies on mice and men have shown that cardiovascular exercise can create new brain cells (aka
neurogenesis) and improve overall brain performance. Studies suggest that a vigorous workout increases
levels of a brain-derived protein (known as BDNF) in the body, believed to help with decision making,
higher thinking, and learning.
5. Sharpen memory
Regular physical activity increases memory and ability to learn new things. Getting sweaty increases
production of cells in hippocampus responsible for memory and learning. For this reason, research has
linked children’s brain development with level of physical fitness, but exercise-based brainpower isn’t just
for kids, regular exercise can boost memory among adults, too. A study showed that running sprints
improved vocabulary retention among healthy adults.
8. Preventing Obesity
Obesity and overweight are associated with increased risk for hypertension, osteoarthritis, abnormal
cholesterol and triglyceride levels, type 2 diabetes, coronary heart disease, stroke, gallbladder disease, sleep
apnea, respiratory problems and some cancers. Obesity is a significant health problem all over the world for
all ages. Genetics can play a role in the possibility that a person will become obese, the condition occurs
when the number of calories consumed exceeds the amount of calories expended over a long period of time.
The more you exercise, the easier it is to keep your weight under control. Excess calories are stored as fat in
the body, and with long-term caloric excess, an individual eventually becomes obese. Exercise can help
prevent excess weight gain or help maintain weight loss. When you engage in physical activity, you burn
calories. The more intense the activity, the more calories you burn. Regular exercise (and proper nutrition)
can help reduce body fat. Weight loss will achieve most effectively when we follow a cardiovascular
exercise of moderate intensity activity accumulated over 5-7 days per week. Eating a healthy diet are ways
in which to combat obesity.
There are a number of physiological benefits of exercise; examples are improvements in muscular function
and strength and improvement in the body’s ability to take in and use oxygen (maximal oxygen
consumption or aerobic capacity). As one’s ability to transport and use oxygen improves, regular daily
activities can be performed with less fatigue. This is particularly important for patients with cardiovascular
disease, whose exercise capacity is typically lower than that of healthy individuals. There is also evidence
that exercise training improves the capacity of the blood vessels to dilate in response to exercise or
hormones, consistent with better vascular wall function and an improved ability to provide oxygen to the
muscles during exercise. Studies measuring muscular strength and flexibility before and after exercise
programs suggest that there are improvements in bone health and ability to perform daily activities, as well
as a lower likelihood of developing back pain and of disability, particularly in older age groups.
Patients with newly diagnosed heart disease who participate in an exercise program report an earlier return
to work and improvements in other measures of quality of life, such as more self-confidence, lower stress,
and less anxiety. Importantly, by combining controlled studies, researchers have found that for heart attack
patients who participated in a formal exercise program, the death rate is reduced by 20% to 25%. This is
strong evidence in support of physical activity for patients with heart disease. Although the benefits of
exercise are unquestionable, it should be noted that exercise programs alone for patients with heart disease
have not convincingly shown improvement in the heart’s pumping ability or the diameter of the coronary
vessels that supply oxygen to the heart muscle.
For example, in a study involving healthy middle-aged men and women followed up for 8 years, the lowest
quintiles of physical fitness, as measured on an exercise treadmill, were associated with an increased risk of
death from any cause compared with the top quintile for fitness (relative risk among men 3.4, 95%
confidence interval [CI] 2.0 to 5.8, and among women 4.7, 95% CI 2.2 to 9.8). Recent investigations have
revealed even greater reductions in the risk of death from any cause and from cardiovascular disease. For
instance, being fit or active was associated with a greater than 50% reduction in risk. Furthermore, an
increase in energy expenditure from physical activity of 1000 kcal (4200 kJ) per week or an increase in
physical fitness of 1 MET (metabolic equivalent) was associated with a mortality benefit of about 20%.
Physically inactive middle-aged women (engaging in less than 1 hour of exercise per week) experienced a
52% increase in all-cause mortality, a doubling of cardiovascular related mortality and a 29% increase in
cancer-related mortality compared with physically active women. These relative risks are similar to those for
hypertension, hypercholesterolemia and obesity, and they approach those associated with moderate cigarette
smoking. Moreover, it appears that people who are fit yet have other risk factors for cardiovascular disease.
May be at lower risk of premature death than people who are sedentary with no risk factors for
cardiovascular disease. An increase in physical fitness will reduce the risk of premature death, and a
decrease in physical fitness will increase the risk. The effect appears to be graded, such that even Small
improvements in physical fitness are associated with a significant reduction in risk. In one study,
participants with the highest levels of physical fitness at baseline and who maintained or improved their
physical fitness over a prolonged period had the lowest risk of premature death. Modest enhancements in
physical fitness in previously sedentary people have been associated with large improvements in health
status. For instance, in another study, people who went from unfit to fit over a 5-year period had a reduction
of 44% in the relative risk of death compared with people who remained unfit.
A recent systematic review of the literature regarding primary prevention in women revealed that there was
a graded inverse relation between physical activity and the risk of cardiovascular- related death, with the
most active women having a relative risk of 0.67 (95% CI 0.52 to 0.85) compared with the least active
group. These protective effects were seen with as little as 1 hour of walking per week.
In summary, observational studies provide compelling evidence that regular physical activity and a high
fitness level are associated with a reduced risk of premature death from any cause and from cardiovascular
disease in particular among asymptomatic men and women. Furthermore, a dose response relation appears
to exist, such that people who have the highest levels of physical activity and fitness are at lowest risk of
premature death
Secondary prevention of cardiovascular disease (6)
The benefits of physical activity and fitness extend to patients with established cardiovascular disease. This
is important because, for a long time, rest and physical inactivity had been recommended for patients with
heart disease. Unlike studies of primary prevention, many studies of secondary prevention are RCTs.
Several systematic reviews have clearly shown the importance of engaging in regular exercise to attenuate
or reverse the disease process in patients with cardiovascular disease. For instance, a systematic review and
meta-analysis of clinical trials revealed that, compared with usual care, cardiac rehabilitation significantly
reduced the incidence of premature death from any cause and from cardiovascular disease in particular. An
energy expenditure of about 1600 kcal (6720 kJ) per week has been found to be effective in halting the
progression of coronary artery disease, and an energy expenditure of about 2200 kcal (9240 kJ) per week
has been shown to be associated with plaque reduction in patients with heart disease. Low-intensity exercise
training (e.g., exercise at less than 45% of maximum aerobic power) has also been associated with an
improvement in health status among patients with cardiovascular disease. However, the minimum training
intensity recommended for patients with heart disease is generally 45% of heart rate reserve.
In summary, regular physical activity is clearly effective in the secondary prevention of cardiovascular
disease and is effective in attenuating the risk of premature death among men and women.
Diabetes mellitus
Aerobic training increases mitochondrial density, insulin sensitivity, oxidative enzymes, compliance
and reactivity of blood vessels, lung function, immune function, and cardiac output. Moderate to high
volumes of aerobic activity are associated with substantially lower cardiovascular and overall mortality risks
in both type 1 and type 2 diabetes. In type 1 diabetes, aerobic training increases cardiorespiratory fitness,
decreases insulin resistance, and improves lipid levels and endothelial function. In individuals with type
2 diabetes, regular training reduces A1C, triglycerides, blood pressure, and insulin resistance. Alternatively,
high-intensity interval training (HIIT) promotes rapid enhancement of skeletal muscle oxidative
capacity, insulin sensitivity, and glycemic control in adults with type 2 diabetes and can be performed
without deterioration in glycemic control in type 1 diabetes.
Diabetes is an independent risk factor for low muscular strength and accelerated decline in muscle strength
and functional status. The health benefits of resistance training for all adults include improvements in
muscle mass, body composition, strength, physical function, mental health, bone mineral density, insulin
sensitivity, blood pressure, lipid profiles, and cardiovascular health. The effect of resistance exercise on
glycemic control in type 1 diabetes is unclear. However, resistance exercise can assist in minimizing risk
of exercise-induced hypoglycemia in type 1 diabetes. When resistance and aerobic exercise are
undertaken in one exercise session, performing resistance exercise first results in less hypoglycemia than
when aerobic exercise is performed first. Resistance training benefits for individuals with type 2 diabetes
include improvements in glycemic control, insulin resistance, fat mass, blood pressure, strength, and
lean body mass.
Flexibility and balance exercises are likely important for older adults with diabetes. Limited joint mobility is
frequently present, resulting in part from the formation of advanced glycation end products, which
accumulate during normal aging and are accelerated by hyperglycemia. Stretching increases range of
motion around joints and flexibility but does not affect glycemic control. Balance training can reduce
falls risk by improving balance and gait, even when peripheral neuropathy is present. Group exercise
interventions (resistance and balance training, tai chi classes) may reduce falls by 28%−29%. The benefits of
alternative training like yoga and tai chi are less established, although yoga may promote improvement in
glycemic control, lipid levels, and body composition in adults with type 2 diabetes. Tai chi training may
improve glycemic control, balance, neuropathic symptoms, and some dimensions of quality of life in
adults with diabetes and neuropathy, although high-quality studies on this training are lacking.
Insulin action in muscle and liver can be modified by acute bouts of exercise and by regular physical
activity. Acutely, aerobic exercise increases muscle glucose uptake up to fivefold through insulin-
independent mechanisms. After exercise, glucose uptake remains elevated by insulin-independent (∼2 h)
and insulin-dependent (up to 48 h) mechanisms if exercise is prolonged, which is linked with muscle
glycogen repletion. Improvements in insulin action may last for 24 h following shorter duration activities
(∼20 min) if the intensity is elevated to near-maximal effort intermittently. Even low-intensity aerobic
exercise lasting ≥60 min enhances insulin action in obese, insulin-resistant adults for at least 24 h. If
enhanced insulin action is a primary goal, then daily moderate- or high-intensity exercise is likely optimal.
Regular training increases muscle capillary density, oxidative capacity, lipid metabolism, and insulin
signaling proteins, which are all reversible with detraining. Both aerobic and resistance training promote
adaptations in skeletal muscle, adipose tissue, and liver associated with enhanced insulin action, even
without weight loss. Regular aerobic training increases muscle insulin sensitivity in individuals with
prediabetes and type 2 diabetes in proportion to exercise volume. Even low-volume training (expending just
400 kcal/week) improves insulin action in previously sedentary adults. Those with higher baseline insulin
resistance have the largest improvements, and a dose response is observed up to about 2,500 kcal/week.
Resistance training enhances insulin action similarly, as do HIIT and other modes. Combining endurance
exercise with resistance exercise may provide greater improvements, and HIIT may be superior to
continuous aerobic training in adults with diabetes
Cancer
How might physical activity be linked to reduced risks of cancer? (9)
Exercise has a number of biological effects on the body, some of which have been proposed to explain
associations with specific cancers, including:
Lowering the levels of hormones, such as insulin and estrogen, and of certain growth factors that have
been associated with cancer development and progression [breast, colon]
Helping to prevent obesity and decreasing the harmful effects of obesity, particularly the development
of insulin resistance (failure of the body's cells to respond to insulin)
Reducing inflammation
Improving immune system function
Altering the metabolism of bile acids, resulting in decreased exposure of the gastrointestinal tract to
these suspected carcinogens [colon]
Reducing the amount of time, it takes for food to travel through the digestive system, which decreases
gastrointestinal tract exposure to possible carcinogens [colon]
Osteoporosis
Primary prevention (6)
Weight-bearing exercise, especially resistance exercise, appears to have the greatest effects on bone
mineral density. In one review, several cross-sectional reports revealed that people who did resistance
training had increased bone mineral density compared with those who did not do such training. Furthermore,
athletes who engaged in high-impact sports tended to have increased bone mineral density compared with
athletes who engaged in low-impact sports.
Numerous longitudinal studies have examined the effects of exercise training on bone health in children,
adolescents, and young, middle-aged and older adults. Although the numbers of studies and total
participants examined are relatively small compared with those in the cardiovascular literature, there is
compelling evidence that routine physical activity, especially weight-bearing and impact exercise,
prevents bone loss associated with aging. In a meta-analysis of RCTs, exercise training programs were
found to prevent or reverse almost 1% of bone loss per year in the lumbar spine and femoral neck in both
pre- and postmenopausal women. Exercise training appears to significantly reduce the risk and number
of falls. The risk and incidence of fractures is also reduced among active people. Among 3262 healthy men
(mean age 44 years) followed for 21 years, intense physical activity at baseline was associated with a
reduced incidence of hip fracture (hazard ratio 0.38, 95% CI 0.16 to 0.91). This observation supports
findings from an earlier investigation in which fracture rates were lower among people who performed more
weight-bearing activities than among sedentary people. In summary, routine physical activity appears to be
important in preventing loss of bone mineral density and osteoporosis, particularly in postmenopausal
women. The benefits clearly outweigh the potential risks, particularly in older people.
In most instances, a well-balanced diet should be sufficient in energy in order to maintain the energy balance
in individuals with increased energy requirements because of physical activity. However, it might be
challenging to meet the energy needs of athletes with a high body weight and height, i.e. larger athletes and
athletes who partake in high-volume intense training. A negative energy balance is common in endurance
athletes, such as runners, cyclists, swimmers and triathletes, as well as in sports in which dietary restriction
is part of the strategy to modify body composition and size, such as gymnastics, skating, dancing, wrestling
and boxing. These athletes sometimes attempt to lose weight too quickly and in mismanaged ways.
Historically, female athletes are more prone to eating disorders, which lead to a disturbed energy balance. A
negative energy balance in female athletes can lead to the development of the female athlete triad, which
includes disturbed eating patterns, menstrual disorders and low bone mineral density. It is possible for a
female athlete to become energy deficient without having a clinically diagnosed eating disorder. Apart from
this, high intensity training can decrease appetite and change hunger patterns. Some athletes may be
uncomfortable eating meals before exercise because of gastrointestinal discomfort. Travel and training also
influence food availability and safety, and careful planning around travel schedules is of vital importance.
Insufficient energy intake can result in weight loss, especially of muscle mass; injury, illness, increased
prevalence of overtraining syndrome and ultimately decreased exercise performance. To overcome this,
athletes should focus on maintaining an energy balance to suit their energy expenditure and have 4-6 meals
per day, including nutrient dense food. The use of low-risk supplements, such as liquid meal replacements
and multivitamin and mineral preparations, can also be considered.
The ACSM recommends that “athletes need to consume adequate energy during periods of high intensity
and/or long duration training to maintain body weight and health and to maximise training effects”.The
ACSM recommends that energy requirements are calculated using either the dietary reference intakes
(DRIs) or prediction equations, such as the Cunningham or Harris-Benedict equations, where the basal or
resting metabolic rate is calculated using a physical activity factor (1.8-2.3) depending on the type, duration
and intensity of exercise. Energy expenditure can also be calculated by means of metabolic equivalents.5
The ISSN recommends that energy requirements are calculated according to level of physical activity and
body weight, as summarized in below
Fat requirements
The fat requirements of athletes are similar, and are slightly higher than those in non-athletes. It is
important to consume adequate amounts of fat to ensure optimal health, maintenance of energy balance,
optimal intake of essential fatty acids and fat-soluble vitamins, as well as to replenish intramuscular
triacylglycerol stores. The amount of required fat depends largely on the training status and goals of the
athletes. The ACSM recommends that daily fat intake for athletes should be 20-35% of total energy intake
and that fat intake should not decrease below 20% of total energy intake, as the intake of fat is important
for the ingestion of fat-soluble vitamins and essential fatty acids. High-fat diets for athletes are not
recommended.
The ISSN suggests a moderate fat intake of 30% of total energy for athletes. This can increase to 50%
of total energy for high-volume training, i.e. elite competitor training of 40 hours/week (like the Ironman).
In order to reduce body fat or lose body weight, a fat intake of 0.5-1.0 g/kg BW/day is suggested.
Optimization of the type of dietary fatty acids is important. The focus should be on increasing dietary
sources of unsaturated or essential fatty acids.
The IOC recommends following a diet that does not contain less than 15-20% fat of total energy. It is
suggested that athletes should be cautious of high-fat diets (> 30% of total energy intake). The
recommendation from the ACSM regarding fat intake should suffice for any athlete. A high-fat intake can
be at the expense of carbohydrate intake and may have negative effects on training and racing performance.
Carbohydrates requirements
Protein
While protein consumption prior to and during endurance and resistance exercise has been shown to
enhance rates of muscle protein synthesis (MPS), a recent review found protein ingestion alongside
carbohydrate during exercise does not improve time–trial performance when compared with the ingestion of
adequate amounts of carbohydrate alone.
Hydration requirements are closely linked to sweat loss, which is highly variable (0.5–2.0 L/hour) and
dependent on type and duration of exercise, ambient temperature, and athletes’ individual characteristics.
Sodium losses linked to high temperature can be substantial, and in events of long duration or in hot
temperatures, sodium must be replaced along with fluid to reduce risk of hyponatremia.
It has long been suggested that fluid losses greater than 2% of BM can impair performance, but there is
controversy over the recommendation that athletes maintain BM by fluid ingestion throughout an event.
Well-trained athletes who “drink to thirst” have been found to lose as much as 3.1% of BM with no
impairment of performance in ultra-endurance events. Ambient temperature is important, and a review
illustrated that exercise performance was preserved if loss was restricted to 1.8% and 3.2% of BM in hot and
temperate conditions, respectively.
Table :American College of Sports Medicine guidelines on fluid and electrolyte replacement for
physical activity
Fluid and electrolyte recommendations for physical activity
Before Pre-hydration should be initiated several hours before exercise to ensure fluid absorption
exercise and normal urine output. Beverages and sodium-containing and salted snacks can increase
the sensation of thirst and retain fluids.
During Fluid programmes should be customised for each individual, based on body weight
exercise measurements before and after exercise. Athletes should aim to prevent > 2% body weight
loss during exercise. Fluids should contain carbohydrates and electrolytes to maintain fluid
balance and exercise performance
After exercise Normal meals and beverages will induce euhydration. If more rapid recovery is required,
1.5 l of fluid per kg body weight loss during exercise should be ingested. Beverages and
snacks should contain sodium to help with rapid recovery, stimulation of thirst and fluid
retention
Dietary supplementation: nitrates, beta-alanine, and vitamin D
Vitamins and minerals are essential nutrients in terms of providing a health benefit, although the ergogenic
effect of most micronutrients is still unclear and warrants further research. According to the ISSN, specific
vitamins may exhibit some health benefit, e.g. vitamin E, niacin, folic acid and vitamin C. However, few
have been reported to provide direct ergogenic properties. Some vitamins may assist physically active
individuals to endure heavy training and exercise, thereby improving exercise performance. In particular,
vitamins C and E may decrease oxidative damage caused by vigorous training schedules and may also help
to support a healthy immune system. Minerals are essential nutrients too, and are important for most bodily
functions. Some studies have shown mineral deficiencies in athletes. These can impact negatively on sports
performance. The health and ergogenic value of some minerals has been studied. These include calcium,
which reduces the risk of developing premature osteoporosis, and maintains body composition; iron,
particularly in the case of athletes who are prone to iron deficiency; sodium phosphate, which increases
maximal oxygen uptake, anaerobic threshold and endurance capacity; sodium chloride, to maintain fluid and
electrolyte balance; and zinc, which decreases exercise-induced changes in immune functioning. However,
there is little evidence to link improved sporting performance to boron, chromium, magnesium or vanadium.
Performance supplements shown to enhance performance include caffeine, beetroot juice, beta-alanine
(BA), creatine, and bicarbonate. Comprehensive reviews on other supplements including caffeine, creatine,
and bicarbonate can be found elsewhere. In recent years, research has focused on the role of nitrate, BA, and
vitamin D and performance. Nitrate is most commonly provided as sodium nitrate or beetroot juice. Dietary
nitrates are reduced (in mouth and stomach) to nitrites, and then to nitric oxide. During exercise, nitric
oxide potentially influences skeletal muscle function through regulation of blood flow and glucose
homeostasis, as well as mitochondrial respiration. During endurance exercise, nitrate supplementation
has been shown to increase exercise efficiency (4%–5% reduction in VO2 at a steady state; 0.9%
improvement in time trials), reduce fatigue, and attenuate oxidative stress. Similarly, a 4.2%
improvement in performance was shown in a test designed to simulate a football game.
According to this consensus document, supplements are categorized in the following manner according to
safety and efficacy:
Apparently effective and generally safe: These supplements include weight-gain powders, creatine,
protein, EAAs, lowcalorie foods, ephedra (a banned substance), caffeine, water and carbohydrate-
electrolyte solutions, sodium phosphate and bicarbonate and beta-alanine.
Supplements that are possibly effective: These include β-hydroxy-β-methyl butyrate in untrained
subjects, branched chain amino acids (BCAA), calcium, conjugated linoleic acid (CLA) and green
tea extract.
Supplements whose effectiveness is too early to tell: The list extends to α-ketoglutarate, α-
ketoisocaprate, ecdysterones, growth hormone-releasing peptides and secretogues, ornithineα-
ketoglutarate, zinc-magnesium aspartate, chitosan, phosphatidl choline, betaine, Coleus Forskoli,
dehydroepiandrosterone (DHEA), psychotropic nutrients or herbs and medium-chain triglycerides.
Supplements which are apparently not effective or are dangerous to use: Examples of such
supplements are glutamine, smilax, isoflavones, sulphopolysaccharides, boron, chromium, CLA,
gamma oryzanol, prohormones, tribulus terrestris, vanadium, calcium pyruvate, chitosan, L-
carnitine, phosphates, herbal diuretics, ribose and inosine.
According to the IOC, the following supplements increase exercise performance. This is strongly supported
by evidence:
Alkalinizing agents (sodium bicarbonate and sodium citrate) increase anaerobic exercise
performance.
L-arginine boosts aerobic endurance. (There is little, but convincing evidence in this regard).
Beta-alanine enhances anaerobic and aerobic exercise performance.
Caffeine improves endurance and reaction time.
Creatine increases performance in strength and power events
Nitrate advances aerobic endurance exercise.
Carbohydrates, proteins, water, electrolytes and amino acids have ergogenic properties.
The IOC strongly discourages the indiscriminate use of supplements, supplementation when nutritional
needs can be met via dietary intake, the use of supplements that pose a risk of a positive doping outcome and
supplement use by young athletes (< 18 years). The IOC cautions against the widespread use of
supplements, especially in terms of acute or long-term effects on health, positive doping outcomes and
possible detrimental effects on exercise performance. Current regulations that govern supplement use are
more liberal compared to those by the pharmaceutical market. Often, supplements either contain little or no
active ingredient or too much of certain toxic nutrients. They may also contain harmful impurities, such as
lead, broken glass and animal faeces because of poor manufacturing practices. The majority of products on
the market fail to reach expected standards. Other involved risks include inaccurate labelling, failure to
declare the ingredients on the label and cross-contamination of supplements.
Supplements and sports food are used extensively by athletes at various levels, as well as by non-athletes.
Although the use of some supplements may have added benefits in terms of improving body composition,
sports performance and overall health, the risk to benefit ratio needs to be carefully considered before
embarking on the widespread use of supplements. Dietary supplements are poorly regulated in South Africa
and other countries. Although the manufacturers of these products are not allowed to state that a supplement
can prevent or treat any illness or disease without sufficient scientific evidence, monitoring is not thorough.
Regulation of supplements is also further complicated by the widespread sale thereof on the Internet. This
promotes the use of supplements from unidentified sources.
The product safety and purity, claimed benefits and safety of the supplement for short- and long-term, needs
to be considered carefully before it is taken. Poor quality control of supplements on sale in pharmacies and
supermarkets can also potentially increase the likelihood of athletes obtaining negative results in doping
tests. Poor hygiene and lack of good manufacturing practices can result in supplements containing impurities
such as lead, broken glass and animal faeces, which carries obvious health risks for athletes and other users.
Direct or deliberate, and indirect contamination of dietary supplements with undeclared and unlabelled
anabolic steroids also places supplement users in a difficult position. Some supplements may not contain the
exact amount of ingredients that are listed on the label as a marketing tool. Athletes may be unaware of the
potential negative effects of using these supplements. Currently, the World Anti-Doping Agency (WADA)
does not distinguish between deliberate cheating and inadvertent doping, and the responsibility and future
athletic career of the individual rests solely with the athlete.
REFERENCES
1. Vina, J., Sanchis‐Gomar, F., Martinez‐Bello, V., & Gomez‐Cabrera, M. C. (2012). Exercise acts as a
drug; the pharmacological benefits of exercise. British journal of pharmacology, 167(1), 1-12.
2. Schmidt SC, Tittlbach S, Bös K, Woll A. Different types of physical activity and fitness and health
in adults: an 18-year longitudinal study. BioMed research international. 2017;2017.
3. Elmagd MA. Benefits, need and importance of daily exercise. Int. J. Phys. Educ. Sports Health.
2016; 3:22-7.
4. Benefits of exercise, http://www.benefitfromactivity.org.uk/im-ready-for-change/types-of-exercise/
accessed on 30/09/2019
5. Myers J. Exercise and cardiovascular health. Circulation. 2003 Jan 7;107(1): e2-5
6. Warburton DE, Nicol CW, Bredin SS. Health benefits of physical activity: the evidence. Cmaj. 2006
Mar 14;174(6):801-9.
7. Loureiro A, Veloso S. Green exercise, health and well-being. In Handbook of Environmental
Psychology and Quality of Life Research 2017 (pp. 149-169). Springer, Cham.
8. Colberg SR, Sigal RJ, Yardley JE, Riddell MC, Dunstan DW, Dempsey PC, Horton ES, Castorino
K, Tate DF. Physical activity/exercise and diabetes: a position statement of the American Diabetes
Association. Diabetes care. 2016 Nov 1;39(11):2065-79.
9. Exercise and Cancer, https://www.cancer.gov/about-cancer/causes-prevention/risk/obesity/physical-
activity-fact-sheet accessed on 28/09/2019
10. Beck KL, Thomson JS, Swift RJ, Von Hurst PR. Role of nutrition in performance enhancement and
post exercise recovery. Open access journal of sports medicine. 2015; 6:259.
11. Potgieter S. Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the
American College of Sport Nutrition, the International Olympic Committee and the International Society for
Sports Nutrition. South African journal of clinical nutrition. 2013 Jan 1;26(1):6-16.