COLLEGE OF HOME ECONOMICS

Department of Food Science and Nutrition

Bachelor of Science in Food Technology

FIRST YEAR
FIRST SEMESTER SECOND SEMESTER
GE course (AH 1) ENGLISH 10 3 GE course (AH 2) COMM 3 3
GE course (SSP 1) KAS 2 3 GE course (SSP 2) KAS 1 3
GE (MST1) 2 3 GE (MST 2) MBB 1 3
FS 101 (Introduction to Food Tech) 3 Chem 16 (General Chemistry I) 5
Math 17 (Algebra & Trigonometry) 5 Math 53 (Elementary Analysis I) 5
PE (2) PE (2)
TOTAL 17 19
SECOND YEAR
FIRST SEMESTER SECOND SEMESTER
GE course (AH 3) FIL 40 3 GE (AH 4) * 3
GE course (SSP 3) 3 GE course (SSP 4) PHILO 1 3
FS 106 (General Microbiology) 5 FS 116 (Food Microbiology) 5
Physics 71 (Elementary Physics) 4 FN 11 (Principles of Food Preparation) 3
Chem 17 (General Chemistry II) 5 Chem 28 (Quantitative Inorganic Analysis) 3
PE (2) Chem 28.1 (Quantitative Inorganic Analysis Lab) 2
NSTP 1 (3) PE (2)
NSTP 1 (3)
TOTAL 20 TOTAL 19
THIRD YEAR
FIRST SEMESTER SECOND SEMESTER
FS 118 (Statistical Methods in Food Res) 3 Chem 40 (Elementary Biochemistry) 3
Math 54 (Elementary Analysis II) 5 40.1 (Elem Biochem Laboratory) 2
Bio 11 (Fundamentals of Biology I) 5 FS 125 (Food Chemistry) 4
Chem 31 (Elem Organic Chem) 3 FS 127 (Food Processing I) 3
Chem 31.1 (Elem Organic Chem Lab) 2 Physics 72 (Elementary Physics II) 4
HRIM 101 (Intro to Financial Acctg in Hotels, 3
Restaurants, & Related Institutions. )
TOTAL 18 TOTAL 19
FOURTH YEAR
FIRST SEMESTER SECOND SEMESTER
GE (SSP 5) a course in economics 3 FS 137 (Food Packaging and Labeling) 3
FS 128 (Food Processing II) 3 FS 139 (Quality Control in the Food Industries) 3
FS 131 (Sensory Evaluation of Foods) 3 FS 178 Practicum I (Pilot Scale) 3
FS 135 (Physico-Chem Analysis of Foods) 5 FS 192 (Food Engineering) 3
Chem 150 (Intro to Physical Chem) 3 FS 199 (Research Methods in Foods) 3
Chem 150.1 (Intro to Physical Chem Lab) 1
TOTAL 18 TOTAL 15
SUMMER
FS 179 - Practicum II (Commercial Scale) 6
FIFTH YEAR
FIRST SEMESTER SECOND SEMESTER
GE course (MST 3) STS 3 GE course (AH 5) 3
HRIM 112 (Business Management in 3 GE course (MST 4) 2 3
Hotels, Restaurants, and Related
Institutions
HE 100 (Fam Life & Societal Dev’t) 3 PI 100 (The Life & Works of Rizal) 3
HE 101 (Ethics & Values in Family & 3 FS 200 (Thesis) 3
Society)
FN 15 (Principles of Nutrition) 3
TOTAL 15 TOTAL 12
TOTAL NUMBER OF UNITS – 178 UNITS
1 As a requirement for graduation, all students are required to take the one-year program in any of the following
components: (a) Military Training Service / ROTC; (b) Civic Welfare Training Service
(NOTE : NSTP 1 & 2 MUST BE TAKEN IN THE SAME COLLEGE)
2 except Math 2

* A course in communication in English

BSFT Revised Curriculum as approved during the University Council Meeting on April 16, 2012