STARTERS

SOUP OF THE DAY

Served with Home Made Bread £5.50

CLASSIC WALDORF SALAD

With Walnut, Celery, Apple and Grapes, Creamy Lemon and Honey Dressing £6.95

SKEABOST HOME SMOKED BREAST OF DUCK

Duck Leg Confit, Apple and Pear Compote, Glendale Leaves, Cumberland Sauce £8.50

GARTMORN FARM CHICKEN ROULADE

Wrapped in Pancetta, Mixed Herb, Caper, and Shitake Mushroom Dressing, Glendale Salad £7.95

SMOKED MACKEREL
Cream Cheese Pate with Orange and Pink Grapefruit Salad and Oatcakes £7.50

CRAB COCKTAIL BOUND IN SEAFOOD SAUCE

Heritage Tomato and Glendale Salad Granary Bread Crouton, Tomato and Pepper Dressing £8.50

MAIN COURSES

ISLE OF SKYE ALE BATTERED FILLET OF HADDOCK

Home-made Chips, Tartare Sauce and Side Salad £13.95

PAN ROAST FILLET OF SALMON

Tempura King Prawn, Sun-Blushed Tomato Polenta Cake, Creamed Leeks, Tomato Caper Sauce
£19.50

THIRTY DAY AGED PRIME FILLET OF SCOTTISH BEEF

Hand Cut Chips, Flat Cap Mushroom, Cherry Tomato, Mixed Salad £27.50

Choice of Sauce:
Whisky & Peppecorn Sauce £2.00
Carmelised Onion & Balsamic Red Wine Jus £2.00
 BREAST OF GUINEA FOWL
Apricot and Rosemary Boudin, Pomme Puree, Roast Root Vegetables, Passionfruit Jus £22.95

SKYE LOIN OF VENISON

Sweet Potato Puree, Puy Lentil Cassoulet, Redcurrent Jus £22.95

PUFF PASTRY BASKET

Filled with Creamy Wild Garlic Mushrooms, Spinach and Asparagus Spears with Vatten Farm Free
Range Duck Egg and Orbost Salad £13.95

SKEABOST SALAD
With Heritage Tomato, Mixed Olives, Morangie Brie Hazelnut Aged Balsamic £11.50

DESSERTS

STICKY TOFFEE PUDDING

Served with Homemade Almond and Honey Ice Cream £7.25

LEMON AND THYME PARFAIT

Scone with Blueberry Jam, Vanilla and Scottish Breakfast tea Syrup £7.95

MASCARPONE AND VANILA PANNA COTTA

Berry and Pink Peppercorn Soup, Brandy Snap £7.25

CHOCOLATE MARQUISE
Raspberry Compote, Spiced Ice Cream £7.95

SELECTION OF SCOTTISH CHEESES

Morangie Brie, Strathdon Blue, Ullapool Smoked
erved with Grapes, Chutney and Celery £9.25