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  • BAB IV Fruit Penetrometer

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    muhamad arip
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    The document reports the results of experiments measuring fruit firmness. Table 1 shows the firmness measurements in kgf and Kg/cm2 of kiwi, pear, apple, grapes, and papaya using a fruit penetrometer over 3 trials. Table 2 shows the firmness measurements of pear using a texture analyzer over 3 trials. The document also includes calculations of the probe area and firmness values based on the measured force and probe area. Standard deviations are reported for each fruit across the 3 trials.

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    The document reports the results of experiments measuring fruit firmness. Table 1 shows the firmness measurements in kgf and Kg/cm2 of kiwi, pear, apple, grapes, and papaya using a fruit penetrometer over 3 trials. Table 2 shows the firmness measurements of pear using a texture analyzer over 3 trials. The document also includes calculations of the probe area and firmness values based on the measured force and probe area. Standard deviations are reported for each fruit across the 3 trials.

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    © All Rights Reserved
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    17 views3 pages

    BAB IV Fruit Penetrometer

    Uploaded by

    muhamad arip
    The document reports the results of experiments measuring fruit firmness. Table 1 shows the firmness measurements in kgf and Kg/cm2 of kiwi, pear, apple, grapes, and papaya using a fruit penetrometer over 3 trials. Table 2 shows the firmness measurements of pear using a texture analyzer over 3 trials. The document also includes calculations of the probe area and firmness values based on the measured force and probe area. Standard deviations are reported for each fruit across the 3 trials.

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    © All Rights Reserved
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    of 3

    BAB IV

    HASIL PERCOBAAN

    4.1 Hasil Percobaan


    Tabel 1. Hasil Pengukuran Kekerasan Buah dengan Fruit Penetrometer
    Ulangan Ke-
    Standar
    Buah 1 2 3
    Deviasi
    kgf Kg/cm2 kgf Kg/cm2 kgf Kg/cm2
    Kiwi 2.25 11.47 2.09 10.66 2.22 11.32 0.085 0.43
    Pir 2.1 10.71 2.45 12.5 1.75 8.92 0.35 1.79
    Apel 2.79 14.68 2.81 14.78 2.84 14.94 0.025 0.131
    Anggur 1.1 5.612 1.5 7.693 1.3 6.632 0.2 1.02
    Pepaya 1.5 7.89 1.45 7.63 1.7 8.94 0.318 0.18

    Tabel 2. Hasil Pengukuran Pir dengan Tekstur Analyzer


    Ulangan Ke-
    Standar
    Buah 1 2 3
    Deviasi
    kgf Kg/cm2 kgf Kg/cm2 kgf Kg/cm2
    Pir 10667 3397.13 10678 3400.63 10656 3393.63 11 3.5

    4.2 Perhitungan
    4.2.1 Perhitungan Luas Permukaan
    Diketahui:
    a. Probe Fruit Penetrometer
    d = 0,5 cm
    1
    A= π d2
    4
    1
    A= π (0,5)2 = 0,19 cm2
    4

    b. Probe Tekstur Analyzer


    d = 2 cm
    1
    A= π d2
    4
    1
    A = π (0,5)2 = 0,19 cm2
    4

    4.2.2 Perhitungan Kekerasan Buah menggunakan Fruit Penetrometer


    1. Buah Kiwi
    𝐹 2.25
    P1 = = = 11.47 Kgf/cm2
    𝐴 0.19
    𝐹 2.09
    P2 = = = 10.66 Kgf/cm2
    𝐴 0.19
    𝐹 2.22
    P3 = = = 11.32 Kgf/cm2
    𝐴 0.19

    2. Buah Pir
    𝐹 2.1
    P1 = 𝐴 = 0.19 = 10.71 Kgf/cm2
    𝐹 2.45
    P2 = 𝐴 = 0.19 = 12.5 Kgf/cm2
    𝐹 1.75
    P3 = 𝐴 = 0.19 = 8.92 Kgf/cm2

    3. Buah Apel
    𝐹 2.79
    P1 = = = 14.68 Kgf/cm2
    𝐴 0.19
    𝐹 2.81
    P2 = = = 14.78 Kgf/cm2
    𝐴 0.19
    𝐹 2.84
    P3 = = = 14.94 Kgf/cm2
    𝐴 0.19

    4. Buah Anggur
    𝐹 1.1
    P1 = = = 5.612 Kgf/cm2
    𝐴 0.19
    𝐹 1.5
    P2 = = = 7.693 Kgf/cm2
    𝐴 0,19
    𝐹 1.3
    P3 = = = 6.632 Kgf/cm2
    𝐴 0,19

    5. Buah Pepaya
    𝐹 1,5
    P1 = = = 7.89 Kgf/cm2
    𝐴 0,19
    𝐹 1,45
    P2 = = = 7.63 Kgf/cm2
    𝐴 0,19
    𝐹 1,7
    P3 = = = 8.94 Kgf/cm2
    𝐴 0,19

    4.2.3 Perhitungan Kekerasan Buah Pir menggunakan Tekstur Analyzer


    𝐹 10667
    P1 = = = 3397.13 Kgf/cm2
    𝐴 3.14
    𝐹 10678
    P2 = = = 3400.63 Kgf/cm2
    𝐴 3.14
    𝐹 10656
    P3 = = = 3393.63 Kgf/cm2
    𝐴 3.14

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