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How To Make Terang Bulan Chocolate: A. Ingredients
How To Make Terang Bulan Chocolate: A. Ingredients
No : 20
Kelas : XI MIPA 6
A. Ingredients
250 grams of all-purpose flour
30 grams of granulated sugar
1 egg
400 ml of liquid milk
1/2 teaspoon salt
1/2 teaspoon baking soda
Butter / margarine for spread.
Meses Chocolate
Sweetened condensed milk
B. Uttensils
A Spatula
A bowl
A cutting Board
A Knife
A spoon
Teflon
Stove
C. Step
1. First, Enter the flour, sugar, eggs, liquid milk, and salt into a bowl. Then stir until evenly using a spatula, Next leave
the dough for 1 hour at room temperature.
2. Second, Prepare tefflon,after that mix baking soda with a little water, then put it in the mixture and stir until smooth.
Pour about 2-3 tablespoons of the mixture into the pan..
3. Third, Sprinkle a little sugar, then cover the pan and bake with low heat until the terang bulan mixture appears porous
and dry. If the terang bulan is cooked, remove the terang bulan and place it on the cutting board. Then spread the top of
the terang bulan with butter.
4. Fourth,Then add enough sweetened condensed milk. Then sprinkle with chocolate meses.
5. And terang bulan is ready to eat.
D. How To Garnish
Terang bulan garnish by strawberry
E. How To Serve
Serve terang bulan with coffee or tea
F. Tips
If you want to make terang bulan chocolate, you must :
Answer : E