Coconut Jam

Ingredients:
15 pcs. Calamay
1 cup coconut milk
½ tablespoon salt
Procedure:
1. Boil the coconut milk
2. Wait for the coconut milk to boil, then after that put the calamay;stir until it melts;
3. Then put the ½ tablespoon salt to the mixture of the coconut milk and calamay ;
4. Mix until it gets sticky
5. Now put the jam on the jar, let it cold and it’s done.
Before: During:

After:
Ratings:
The coconut jam, turns into the color of calamay which is just normal because as we know,
the color of white can’t stand another color without turning into one. At first, it taste bland
(coconut jam) but as you dig in, there it is! The taste of sweet and coconut but, the good
thing Is, It is not as sweet that it would ruin the taste of your health. It has a right amount of
sweet that you can tolerate.
Actually it’s just normal that it taste bland at first because, the coconut jam was put on the
fridge and it has coconut. But wait, as you taste the jam, you can also taste the coconut it
self and pakumbo which a local food here in the Philippines. Awesome right? So all in all,
will give it an 9, but if you can make it perfect score it would be awesome.
Type of food processing :
*Secondary processing (convenience food)*
Members:
Ashly Jane G. Goyone.
Jerrylene May O. Gonzaga
Beatrice O. Jolbitado
Jastine Joy Eguia.
Joshua Advincula
Justine Advincula