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Guyabano (Annona Muricata) Fruit Pulp, Leaves Decoction and Citric Acid in Making Guyabano Drink
Guyabano (Annona Muricata) Fruit Pulp, Leaves Decoction and Citric Acid in Making Guyabano Drink
Abstract
Table 1. The different levels of guyabano pulp, leaf decoction and citric
acid used in product formulation.
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Southern Leyte State University, Sogod, Southern Leyte
57
Ramel E. Claros Journal Science, Engineering and Technology
Vol. 3:55- 64(2015)
______________________________________________________________________________________________
Southern Leyte State University, Sogod, Southern Leyte
61
Ramel E. Claros Journal Science, Engineering and Technology
Vol. 3:55-64(2015)