Analisis aktivitas antioksidan

Konsentrasi awal 10ppm

Absorabansi Absorabansi Konsentrasi % Inhibisi
Konsentrasi rata2 (ppm)
R-1 0.840
R-2 0.881 0.884 90.00
R-3 0.931 80.00 f(x) = 10.16
8ppm-1 0.121 70.00 R² = 0.9967
8ppm-2 0.127 0.145 8 83.56 60.00
8ppm-3 0.188

% Inhibisi
50.00
4ppm-1 0.439
40.00
4ppm-2 0.448 0.534 4 39.63
4ppm-3 0.472 30.00
2ppm-1 0.714 20.00
2ppm-2 0.645 0.671 2 24.13 10.00
2ppm-3 0.653 0.00
1ppm-1 0.764 0 1 2
1ppm-2 0.752 Konse
0.782 1 11.54
1ppm-3 0.830 Kurva daya hambat ekstrak dau
0.5ppm-1 0.786
0.5ppm-2 0.834 0.828 0.5 6.30
0.5ppm-3 0.865

EC 50% 4.81 ppm

 90.00
80.00 f(x) = 10.1602158647x + 1.5350050277
70.00 R² = 0.9967961998
60.00
% Inhibisi

50.00
40.00
30.00
20.00
10.00
0.00
0 1 2 3 4 5 6 7 8 9
Konsentrasi sampel (ppm)
a hambat ekstrak daun surian terhadap radikal bebas DPPH
Analisis aktivitas antioksidan
Konsentrasi awal 10ppm
Absorabansi Absorabansi Konsentrasi % Inhibisi
Konsentrasi rata2 (ppm)
R-1 0.840
90.00
R-2 0.881 0.884
R-3 0.931 80.00
8ppm-1 0.121 70.00
8ppm-2 0.127 0.145 8 83.56 60.00
8ppm-3 0.188

% Inhibisi
50.00
4ppm-1 0.458 40.00
4ppm-2 0.448 0.540 4 38.91 30.00
4ppm-3 0.472
20.00
2ppm-1 0.714
2ppm-2 0.645 10.00
0.671 2 24.13
2ppm-3 0.653 0.00
0
1ppm-1 0.764
1ppm-2 0.752 0.782 1 11.54
1ppm-3 0.830 Kurva daya hambat ek
0.5ppm-1 0.786
0.5ppm-2 0.834 0.828 0.5 6.30
0.5ppm-3 0.865

EC 50% 4.79 ppm

 90.00
80.00 f(x) = 10.1428826287x + 1.4454499749
70.00 R² = 0.9957357768
60.00
% Inhibisi

50.00
40.00
30.00
20.00
10.00
0.00
0 1 2 3 4 5 6 7 8 9
Konsentrasi sampel (ppm)

Kurva daya hambat ekstrak buah stroberi terhadap radikal bebas DPPH
Analisis aktivitas antioksidan
Konsentrasi awal 500ppm
Absorabansi Absorabansi Konsentrasi % Inhibisi
Konsentrasi rata2 (ppm)
R-1 0.879
100.00
R-2 0.811 0.832
90.00 f(x
R-3 0.807
80.00 R²
400ppm-1 0.048
400ppm-2 0.054 0.051 400 93.87 70.00
400ppm-3 0.051 60.00

% Inhibisi
200ppm-1 0.286 50.00
200ppm-2 0.346 0.402 200 51.70 40.00
200ppm-3 0.298 30.00
100ppm-1 0.574 20.00
100ppm-2 0.554 0.550 100 33.88 10.00
100ppm-3 0.523 0.00
50ppm-1 0.631 0 50
50ppm-2 0.646 0.660 50 20.66
50ppm-3 0.704 Kurva daya hambat ekstr
25ppm-1 0.766
25ppm-2 0.728 0.734 25.0 11.81
25ppm-3 0.708

EC 50% 191.23 ppm

 100.00
90.00 f(x) = 0.2124334147x + 9.4596849553
80.00 R² = 0.9953630551
70.00
60.00
% Inhibisi

50.00
40.00
30.00
20.00
10.00
0.00
0 50 100 150 200 250 300 350 400 450
Konsentrasi sampel (ppm)

rva daya hambat ekstrak kulit kacang tanah terhadap radikal bebas DPPH
Analisis aktivitas antioksidan
Konsentrasi awal 2000ppm
Absorabansi Absorabansi Konsentrasi % Inhibisi
Konsentrasi rata2 (ppm)
R-1 0.850
80.00
R-2 0.799 0.810
R-3 0.780 70.00
1600ppm-1 0.224 f(
60.00 R
1600ppm-2 0.244 0.259 1600 67.97
50.00
1600ppm-3 0.310

% Inhibisi
800ppm-1 0.468 40.00
800ppm-2 0.542 0.559 800 30.92 30.00
800ppm-3 0.470 20.00
400ppm-1 0.668
10.00
400ppm-2 0.639 0.660 400 18.44
400ppm-3 0.674 0.00
200ppm-1 0.667 0 20
200ppm-2 0.790 0.749 200 7.53
200ppm-3 0.789 Kurva daya hambat ekstra
100ppm-1 0.800
100ppm-2 0.788 0.788 100 2.72
100ppm-3 0.775

EC 50% 1213.29 ppm

 80.00
70.00
f(x) = 0.042702537x - 0.9588994099
60.00 R² = 0.9958405442
50.00
% Inhibisi

40.00
30.00
20.00
10.00
0.00
0 200 400 600 800 1000 1200 1400 1600 1800
Konsentrasi sampel (ppm)

va daya hambat ekstrak bekatul beras merah terhadap radikal bebas DPPH
Analisis aktivitas antioksidan minuman anggur (tanpa pemanasan)
Konsentrasi awal 2%
Absorabansi Absorabansi Konsentrasi % Inhibisi
Konsentrasi rata2 (%)
R-1 0.814
100.00
R-2 0.819 0.814
90.00
R-3 0.809 f(x
1.6%-1 0.080 80.00 R²
1.6%-2 0.076 0.079 1.6 90.34 70.00
1.6%-3 0.080 60.00

% Inhibisi
0.8%-1 0.342 50.00
0.8%-2 0.343 0.418 0.8 48.61 40.00
0.8%-3 0.340 30.00
0.4%-1 0.570 20.00
0.4%-2 0.575 0.574 0.4 29.48 10.00
0.4%-3 0.577 0.00
0.2%-1 0.726 0.0 0.
0.2%-2 0.724 0.723 0.2 11.14
0.2%-3 0.720 Kurva daya hambat
0.1%-1 0.775
0.1%-2 0.774 0.773 0.1 5.04
0.1%-3 0.770

EC 50% 0.85 %

Analisis aktivitas antioksidan minuman anggur (dengan pemanasan)

Konsentrasi awal 2%
Absorabansi Absorabansi Konsentrasi % Inhibisi
Konsentrasi rata2 (%) 100.00
R-1 0.851 90.00 f(x
R-2 0.839 0.850 80.00 R²
R-3 0.860 70.00
1.6%-1 0.080 60.00
1.6%-2 0.080 0.079 1.6 90.75 % Inhibisi
50.00
1.6%-3 0.076 40.00
0.8%-1 0.338 30.00
0.8%-2 0.368 0.444 0.8 47.73 20.00
0.8%-3 0.367 10.00
0.4%-1 0.627 0.00
0.4%-2 0.626 0.625 0.4 26.43 0.0 0.2
0.4%-3 0.623
0.2%-1 0.765
0.2%-2 0.741 0.758 0.2 10.78 Kurva daya hambat minuman
0.2%-3 0.769
0.1%-1 0.811
0.1%-2 0.818 0.818 0.1 3.73
 0.818 0.1 3.73
0.1%-3 0.826

EC 50% 0.87 %
 100.00
90.00
f(x) = 56.1120137733x + 2.1311083811
80.00 R² = 0.9912589471
70.00
60.00
% Inhibisi

50.00
40.00
30.00
20.00
10.00
0.00
0.0 0.2 0.4 0.6 0.8 1.0 1.2 1.4 1.6 1.8
Konsentrasi sampel (ppm)

Kurva daya hambat minuman anggur terhadap radikal bebas DPPH

100.00
90.00 f(x) = 57.284419144x + 0.3660130719
80.00 R² = 0.9957992737
70.00
60.00
% Inhibisi

50.00
40.00
30.00
20.00
10.00
0.00
0.0 0.2 0.4 0.6 0.8 1.0 1.2 1.4 1.6 1.8
Konsentrasi sampel (ppm)

aya hambat minuman anggur dengan pemanasanterhadap radikal bebas DPPH