CURRENT ADDRESS:

7026 Fieldhurst Ct.

KRISTEN LOMBARDO, RD, LDN PERMANENT ADDRESS:
7597 Rozzini Lane
Alexandria, VA 22315 732.610.8834 | kcl61194@gmail.com | Weebly Profile | LinkedIn Profile Naples, FL 34102

EDUCATION
The Pennsylvania State University University Park, PA
College of Health and Human Development August 2015-August 2017
B.S Nutritional Sciences; Dietetics GPA 3.5

WORK-RELATED EXPERIENCE
Johns Hopkins Medicine Suburban Hospital Bethesda, MD
Clinical Dietitian August 2019-Present
 Assess patients’ nutritional risk and follow the Nutrition Care Process
 Record assessment in EPIC medical records
 Diagnose patients based on malnutrition criteria
 Recommend nutrition support when appropriate and counsel/educate patients on therapeutic diets

Thomas Jefferson Health District-WIC Charlottesville, VA

Nutritionist Assistant November 2017-August 2018
 Provided low risk nutrition information to clients
 Assessed and recorded client anthropometrics and hemoglobin levels using Hemocue machine
 Scheduled appointments, maintained WIC records and determined client income eligibility

Charlottesville Health and Rehabilitation Center Charlottesville, VA

Activities Assistant-Recreational Therapy- 90 bed facility August 2017-December 2017
 Conducted all group and one-on-one activities such as stretching and memory or brain stimulation therapy games
 Charted resident’s daily attendance, participation and behavior on Point Click Care systems
 Discussed resident progress and needs with the interprofessional team of physical therapists and nurses

NUTRITION – RELATED EXPERIENCE

Aramark Dietetic Intern Arlington, VA
Aramark Healthcare; Completed 1200 hours at Virginia Hospital Center August 2018-May 2019
 Clinical: Oncology, GI surgery, Diabetes, Cardiopulmonary, ICU; assisted ICU Nurse with Corpak placement
 Community: Radiation Oncology, DPP (Diabetes Prevention Program), Bariatric surgery, outpatient counseling
 Management: Patient Services, Clinical Nutrition Management, Retail, Production
 Created and executed "Added Sugars" presentation during two DPP classes and as an in-service to nursing team
 Participated in ICU rounds, providing tube feeding and TPN recommendations
 Provided multiple, physician requested, nutrition education's to patients during hospital stay

Wake Forest Baptist Medical Center- Brenner Children’s Hospital Winston-Salem, NC

Dietetics - Volunteer June 2017- August 2017
 Completed 300 hours working with the outpatient dietitians in pulmonary, gastroenterology, endocrinology and PICU units
 Developed IBD, Celiac specified and general nutrition educational materials for patient handouts
 Coordinated and executed two cooking demonstrations for a Crohn’s and Colitis Family Awareness Event
 Instructed family cooking classes at the local YMCA through Brenner FIT program

Department of Nutritional Sciences University Park, PA

Lead Cooking Class Instructor & Teachers Assistant “Science and Methods of Food Preparation” Fall 2016 - Spring 2017
 Contributed to development of the program and choosing the recipes carried out
 Communicated the health benefits of the ingredients used
 Coached students through preparation of the dishes & reviewed outcomes through group tasting and discussion
 Monitored and enforced food safety and proper food handling with ‘Servsafe’ certification knowledge

Camp ‘Energy’ Millville, PA

Supervisor – Counselor August 2016
 Executed cooking demonstrations and enforced correct portioning at daily meals with help of ‘MyPlate’
 Motivated and led children through daily exercises and activities such as yoga and rock climbing