LESSON PLAN IN T.L.E.

8
GRADE & SECTION:
GRADE -8 ARISTOTLE & TIME: MONDAY - THURSDAY DATE: July 02-06 , 2018
ARCHIMEDES QUARTER: 1 WEEK: 5
MONDAY(Aristotle 1:00-2:00&Archimedes 2:00-3:00) TUESDAY(Archimedes2:00-3:00)(Wed. Aristotle-11:12) WEDNESDAY (Archimedes 2:00-3:00)Thurs. Aristotle 2-3 THURSDAY (Archimedes 2:00-3:00)

CONTENT STANDARD Performing mensuration and calculation in cookery.

PERFORMANCE Independently measure and calculate ingredients in cookery.
STANDARD
LEARNING COMPETENCY Carry out measurements and calculations in a required task. & Calculate cost of production. (TLE_HECK7/8PM-0d-4) & (TLE_HECK7/8PM-0e-5).
At the end of the lesson the students : At the end of the lesson the students :
1. identify the types of measuring tools 1.measure ingredients according to recipe requirement
2. describe the functions of measuring tools. 2. convert systems of measurement according to recipe At the end of the lesson the students : At the end of the lesson the students :
3.give the abbreviations and equivalents of requirement .3.perform substitution of ingredients 1. Recognize the principles of costing 1. Recognize the principles of costing
I. OBJECTIVES 2. compute cost of production 2. validate computed cost of production
measurements

PERFORM MENSURATION AND CALCULATIONS (PM) PERFORM MENSURATION AND CALCULATIONS PERFORM MENSURATION AND CALCULATIONS PERFORM MENSURATION AND CALCULATION
II. SUBJECT MATTER (PM) (PM) (PM)
Learning Module on tle-8,Video clippings, laptop and Learning Module on tle-8,Video clippings, laptop
Learning Resources Learning Module on tle-8,Video clippings, laptop and tv Learning Module on tle-8,Video clippings, laptop and tv
tv and tv
MOTIVATION: Review the previous lesson about MOTIVATION: Review the previous lesson about
MOTIVATION: Review the previous lesson MOTIVATION: Review the previous lesson
the different types of kitchen tools and equipments . the measuring tools use in the kitchen . And ask
about the measuring tools use in the kitchen . about the measuring tools use in the kitchen .
And ask the class what are the different types the class what are the different types measuring
And ask the class what are the different types And ask the class what are the different types
measuring tools use in the kitchen. tools use in the. kitchen. measuring tools use in the. kitchen. measuring tools use in the. kitchen.
PRESENTATION: Show the class a video clips PRESENTATION: Show the class a video clips PRESENTATION: Show the class a PRESENTATION: Show the class a
about the various types of measuring tool about the various types of measuring tool video clips about the various types of measuring video clips about the various types of
tool measuring tool
DISCUSSION: Start the lesson by soliciting DISCUSSION: Start the lesson by soliciting DISCUSSION: Start the lesson by DISCUSSION: Start
questions, regarding the video presented. questions, regarding the video presented. soliciting questions, regarding the video the lesson by soliciting questions, regarding
III. LEARNING Discussing new concepts and finding the basic Discussing new concepts and finding the basic presented. Discussing new concepts and finding the video presented. Discussing new concepts
PROCEDURE concepts on what are the measuring tools usually use concepts on what are the measuring tools usually the basic concepts on what are the measuring and finding the basic concepts on what are the
in the kitchen. use in the kitchen. tools usually use in the kitchen. measuring tools usually use in the kitchen.
GENERALIZATION: What are the effect if the Chef, GENERALIZATION: What are the effect if the Chef, GENERALIZATION: Correct GENERALIZATION:
does not know the correct measurment? does not know the correct measurement? measurement is very important in the kitchen. Correct measurement is very important in the
kitchen.

Calculate your peso markup: 1. Selling price

Answer the following & write the correct conversion in Answer the following : 1 . 1 teaspoon 5 ml : ¼
metric: 1. Ella buy 8oz of sprite. 2. Jeraldine take 1cup of teaspoon _____ml. 2. ¼ inch 5 mm: ¾ inch _____mm 15.00:Purchase
Answer the following: 1. What are the two types of measuring cost/buying price - 10.00: 2.Peso
IV. EVALUATION tools? 2.How to identify the wet and dry ingredients? markup 5.00:Selling price ÷15.00 3.50% MARK UP: 2
coffee every morning. 3.250 OF 120 OC: 125 OF _____ OC K chicken 115.00/kilo. =.

Discuss w/in your pairs and present your output next Study the table of measurements for follow up test IN A SHORT BONDPAPAER: Illustrate your kitchen
V. ASSIGNMENT STUDY THE CONVERSION FACTOR
meeting. next meeting. layout.

Prepared by: Checked by:

JOVELYN A. BERMEJO LEVITICUS M. BARAZON JR

Subject Teacher School Head
 THURSDAY (Archimedes 2:00-3:00)
& (TLE_HECK7/8PM-0e-5).
At the end of the lesson the students :
1. Recognize the principles of costing
2. validate computed cost of production
PERFORM MENSURATION AND CALCULATIONS PERFORM MENSURATION AND
(PM) CALCULATIONS (PM)
Learning Module on tle-8,Video clippings, laptop
and tv
MOTIVATION: Review the previous lesson
about the measuring tools use in the kitchen .
And ask the class what are the different types
measuring tools use in the. kitchen.
PRESENTATION: Show the class a
video clips about the various types of
measuring tool
DISCUSSION: Start
the lesson by soliciting questions, regarding
the video presented. Discussing new concepts
and finding the basic concepts on what are the
measuring tools usually use in the kitchen.
GENERALIZATION:
Correct measurement is very important in the
kitchen.
Calculate your peso markup: 1. Selling price
15.00:Purchase cost/buying price - 10.00: 2.Peso
markup 5.00:Selling price ÷15.00 3.50% MARK UP: 2
K chicken 115.00/kilo. =.
IN A SHORT BONDPAPAER: Illustrate your kitchen
layout.
FRIDAY : Aristotle 2:00-3:00 pm
At the end of the lesson the students :
1. Recognize the principles
of costing
2. validate computed cost of production
Learning Module on tle-8,Video clippings,
laptop and tv
MOTIVATION: Review the previous lesson
about the measuring tools use in the kitchen .
And ask the class what are the different types
measuring tools use in the. kitchen.
PRESENTATION: Show the class a
video clips about the various types of measuring
tool
DISCUSSION: Start the lesson by
soliciting questions, regarding the video
presented. Discussing new concepts and finding
the basic concepts on what are the measuring
tools usually use in the kitchen.
GENERALIZATION: Correct
measurement is very important in the kitchen.
Calculate your peso markup: 1. Selling
price 15.00:Purchase cost/buying price -
10.00: 2.Peso markup 5.00:Selling price
÷15.00 3.50% MARK UP: 2 K chicken
115.00/kilo. =.
IN A SHORT BONDPAPAER: Illustrate your
kitchen layout.