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Biology Notes Grade 9
Biology Notes Grade 9
Unit 2
Biological Method of Study or Method Used to Solve the Problem of Malaria
Observation
Most of the biological investigations start with an observation. After selecting, specific biological
problem, observations are made to collect relevant information. For example; take the case of Malaria.
Malaria is the greatest killer disease of man for centuries. Malaria was one among many other diseases
for which a cure was needed. In 1878, A French physician, Laveran, studied the blood sample of Malaria
patient under microscope and observed tiny creatures in it. These creatures were later called
Plasmodium.
Hypothesis
To solve a scientific problem, one or more possible propositions are made on the basis of the
observations. Such a proposition is called a Hypothesis. The hypothesis is tested by scientific method.
Merits
Note: One or more than one possible deductions can be made from the hypothesis.
Deduction
The logical conclusion drawn from a hypothesis is called deduction. Testing one deduction and finding it
correct does not necessarily mean the hypothesis is correct and scientific problem is solved. Actually, if
more deductions are found to be correct; the hypothesis will be close to solution of the problem.
Experiments
Experimental Group
It is the group of those people who are affected in some way and we do not know the real cause e.g. a
group of malarial patients.
Control Group
It is the group of unaffected people e.g. persons group of healthy persons. By keeping both of these
groups under similar conditions, the difference between them is determined. To know the real cause of
malaria, the experts examined the blood of about 100 malarial patients (experimental group). On the
other hand, the experts examined the blood of about 100 healthy persons (control group).
Results
During the experiments mentioned above; the plasmodium was found in blood of most of malarial
patients. The plasmodim was absent in the blood of healthy persons. These results verified the
deductions and thus the hypothesis i.e. the plasmodium is the cause of Malaria, was proved to a
considerable extent.
Theory
If hypothesis is proved to be correct from repeated experiments and uniform results, then this
hypothesis becomes a theory.
Scientific Principle
When a theory is again and again proved to be correct, then it is called a scientific principle. >>
Question: What is the biological Method of Study?
Malaria was a dreadful disease in past. Many peoples die with this. There was no treatment of malaria.
Scientist made following observations in this regard:
ii) Quinine from cinchona bark was an effective remedy for malaria.
i) People who slept outdoors in open spaces suffered more from malaria than those who slept
indoors.
ii) People who slept under mosquito nets did not suffer from malaria.
iii) Person who slept near smoky fire also did not suffer form malaria.
2- Hypothesis:
Some propositions are made in the light of observations which is called hypothesis. The characteristics
of a good hypothesis are:
3- Deduction:
“If plasmodium is the cause of malaria, then all person ill with malaria should have plasmodium in their
blood.”
4- Experiments:
Regarding malaria scientists examined the blood of 100 healthy persons and 100 affected person.
ii) Malaria was the disease which has no treatment in those days therefore he selected sparrows
for experiment.
vi) In this way he proves that plasmodium is the real cause of malaria and they are transmitted by
mosquitoes.
5- Results:
Most the malarial patients had plasmodium in their blood. This experiment verified the above deduction
for malaria.
6- Theory:
7- Scientific Principal:
When a theory can explain many natural phenomena and consistently supported by experiments, and
also universally accepted by scientists it becomes a scientific principal.
>> Question: Which form of hypothesis is called a theory?
When a hypothesis has been proved by consistent results of many experiments it becomes a theory.
The experiments or groups, in whichThe experiments or groups, in which all the factors affecting an
experiment except the one being tested are duplicated, are called control experiments or control
groups.
>> Question: What does malaria means and from where it is derived?
Classification
The arrangement of organisms into groups and subgroups on the basis of similar characters is called
classification.
Basis of Classification
The classification of organisms is based on such features or characters, which are similar in one kind of
organisms and different in different kind of organisms. These characters may be about internal
morphology, (anatomy), external morphology, physiology, cell structure, especially the number of
chromosomes and chemical composition (especially of proteins) and embryology of the organisms.
These characters help in study of intra specific (within the same species) and intra specific (between
different) species differences.
The presence of similar characters in different organisms indicates their common ancestory. This
similarity because of common ancestral origin is called Homology e.g. arm of a monkey, flipper of a
whale and wing of a bat show homology. They are dissimilar apparently but their internal structure
(arrangement of bones and muscles) is same. These organs are called homologous organs. Due to this
homology, we can, say that monkey, whale and bad had common ancestors and are placed in same
large group “vertebrate”. This homology is proved to be very helpful in classification.
Aims/Objectives of Classification
3. To identify the organisms on the basis of their structure and other prominent characters and study
them systematically and logically.
First of all, Aristotle classified the organisms on the basis of their resemblances. After this, Theophrastus
classified the plants. Then, after a long time, Carolous Linnaeus (1707-1778), suggested a new system of
classification. In this way, he started modem taxonomy.
Units of Classification
The basic unit of classification is specie (Plural specie). A species is a group of organisms that can breed
with one another in nature and produce fertile offspring. All members of a species have same number of
chromosomes and also have many other features in common. All the mustard plants belong to one
species. All the human beings belong to another species. The members of one species differ from
members of other species and do not breed naturally with each other. Such different species, which are
closely related, they are grouped in large group called genus (plural; genera) e.g. Brassica is a genus. It
includes several species like mustard, cabbage and turnip. Similarly, Felis is a genus. It includes several
species like lion, tiger and cat. Similarly, many closely related genera are placed in a bigger group called
Family, families are grouped into an order, orders are grouped into a class and classes are grouped into
a phylum (plural, phyla) or division (plural; division) in case of plants. The phyla or divisions are grouped
into kingdom. All these units are divided into subunits e.g. sub genus, sub phylum and sub kingdom etc.
The smallest the group or unit, the organisms
Biological Classification of Mustard Plant
Kingdoms of Organisms
The classification is not static, nor has only one system of classification been followed rather it is
dynamic. Whenever any new knowledge is available about organisms, it is used in classification.
Therefore, many systems of classification have been used. Living organisms are classified into two to five
kingdoms.
All organisms were classified into two kingdoms before present time.
1. Plant Kingdom (Plantae) – It includes all the small and large plants.
Presence of cell wall and ability to prepare their own food were considered the most important
characters of plants.
Lack of cell wall and inability to prepare food and characteristic mode of nutrition and especially the
ability to locomote were considered the most important characters of animals.
Plant kingdom and animal kingdom were divided into large groups.
Binomial Nomenclature
The method of giving scientific names to organisms is called nomenclature. Same animal or same plants
may be known by different names. It must have one scientific name so that there may be no confusion.
To give such names to living organisms, the method was formulated by carolous Linnaeous (1753). This
method is called Binomial Nomenclature. Because tis system is simple and comprehensive, so it is
accepted and used in whole world.
1. According to this method, every species of living organisms is given a Latinized scientific name
consisting of two parts.
2. The first part is the name of genus and is called generic name. It starts with a capital letter.
3. The second part is the name of species and is called specific name. It starts with a small letter.
4. Both parts of scientific name of a species are either underlined separately or italicized.
The scientific name of mustard plant is Brassica campestris. The scientific name of rose plant is Rose
indica. Similarly the scientific name of frog is Rana tigrina and that of human is Homo sapiens.
Before establishment of binomial nomenclature, the names of organisms consisted of many words.
These words were based on the characters of these plants or animals. In different countries, even in
different parts of same country; local names were used for plants and animals. The same organism may
be given different names e.g. turnip, shaljam, gongloo, thipar, and gogroon are all names of same plant.
In England, there are at least fifty names for pansy. Similarly a single common name may be used for
different kind of organisms e.g. the word “raspberry” is used for about 100 kinds of plants. This
confusion can be avoided by giving each organism a scientific name according to binomial nomenclature
proposed by Carolous Linnaeus in 1753. It is adopted by all taxonomists.
This is the most advanced form of microscope. Its resolving power is 250 times or more that of a
compound microscope. In this microscope, a beam of electrons under high voltage is passed through the
object and its image is reflected on to a screen through an electro magnetic lens to make a photograph.
(Diagram)
With the help of microscope, any object an be magnified up to 250,000 its original size.
Light Microscope
Electron Microscope
Question: How was the cell discovered (Discover of Cell)? Write down the Cell Theory?
• In 1665 an English Scientist Robert Hook first studied thin slices of cork and leaves under
microscope. He found small boxes like chambers. He called them cells.
• In early 19th Century compound microscope was invented. Then Robert Brown discovered
nucleus in the cell. Then it was also known that cells have complicated structures.
• In 1838 Mathias Schleiden (a German botanist) said that all plants were made up of cells. Then
in 1839 Theodre Schwann said that all animals are also composed of cells.
• In 1840 J.Purkinji used the term protoplasm for the materials found in the cell.
Cell Theory: -
On invention of electron microscope cell was studies in more detail. The followings are the postulates of
cell theory presented by Schleiden and Schwann: -
i) All animals and plants are made up of cells and cell products. These animals and plants may be
unicellular or multicellular.
Location: -
Thickness: -
Tissues: -
storage.
ii) Cotenchyma tissues are slightly thick and their function is conduction.
iii) Sclerenchyma tissues are thick wall and their function is protection. Composition: -
Its composition is different in different plants. Majority composed of cellulose (dead cells). In fungi it is
composed of chitin.
ii) Secondary cell wall is formed by deposition of many primary cell walls. It is thick.
Cell wall is permeable in nature because it allows all the materials to pass through.
Location: -
It is outer most in animal’s cell while in plant cell it is present inside the cell wall. Thickness: -
Composition: -
Basically is composed of lipids and proteins. It consists of two layers if lipids in which protein molecule
are completely embedded.
Function: -
Location: -
In animals cell it is present in center of the cell. In plants it is present at side due to presence of large
vacuole.
Structure: -
ii) Nuclear pores are used for transportation of materials from cytoplasm to nucleus.
iii) Nucleoplasm is a jelly like substance which contain chromosomes, nucleolus etc.
Function: -
Shape: -
Centromere: -
Chromosomes are constant in any organisms and never change through out the life cycle. In human they
are 46, in onion they are 16, in radish they are 18 etc.
Composition: -
They are composed of protein and DNA. Presence of DNA shows that they are
living.
Location: -
It is jelly like substance and It is jelly like substance and present between nucleus and cell membrane.
Composition: -
i) It provide site for all the biochemical reactions occurring in the cell.
ii) It provides all necessary chemicals which are required for all the reactions.
Question: Write a note on mitochondria?
Location: -
Number: -
Structure: -
They are called power house of the cell. They contain respiratory enzymes which oxides the food and
release energy. This energy is used to perform different activities of life.
Location: -
It is located inside the cytoplasm and scattered in all directions of the cell.
Structure: -
Location: -
Function: -
Location: -
Structure: -
Function: -
Location: -
Colour: -
The colour of plastids may vary e.g. Green (chlorophyll), red, blue, yellow, purple and white etc.
Structure: -
It is in the form of semi-fluid matrix called stroma. It is composed of protein and other chemicals. It is in
the form of stack membranous system in which each membrane is called geranium. Granum is a place
where photosynthesis takes place so it play vital role in plant cell.
Types of Plastids: -
i) Chloroplast
ii) Chromoplast
iii) Leucoplast
Location: -
It is present near nucleus in the form of pairs. They are absent in higher plants.
Structure: -
i) They help in formation of spindles and play important role in cell division.
Location: -
In plant cell a big vacuole is present in the center of the cell. And in animal cell many small vacuoles are
present in cytoplasm.
Shape: -
Plant vacuole is in the shape of large structure while animal vacuoles are oval in shape.
Function: -
Organelles in Cytoplasm
Mitochondria
They re oval or rod like in shape. Their membrane is doubled. Outer membrane is smooth while inner
membrane has enfolding in the mitochondrial matrix. These enfolding are called cristae. The cristae bear
small rounded bodies which are called particles.
There are about one million elementary particles in one mitochondrian. They are involved in oxidative
phosphorylation. They also have many respiratory enzymes.
Number of Mitochondria
Their number is different in different cells of different animals. In more active cells, their number is
more than 1000 e.g. liver cell.s The cells of ear lobes have a few number of mitochondria.
Function
Mitochondria re very important organelles of Eukaryotic cell.s Many oxidation-reduction reaction occur
in the mitochondria. As a result energy is produced. This energy is used by cell in various functions. This
the reason that mitochondria are also called “Power house of cell”.
Golgi Bodies
They were discovered by Camillo Golgi. They consist of set of smooth, flattened sacs which are called
cristernae. The cristemae are stacked over each other. Golgi bodies are in the form of network in some
cells or meshwork or filamentous in other cells.
Function
Golgi bodies store the secretions, convert them into finished products and pack them at their margins
into small rounded sacs called Golgi vesicles, which transport secretions outside the cell.
Endoplasmic Reticulum
It is a network of tubules and cristemae extending throughout the cytoplasm from nuclear membrane to
cell membrane.
It is also called non-granular endoplasmic reticulum because ribosomes are not attached on it.
It is also called granular endoplasmic reticulum because ribosomes are attached on it.
Functions
2. Rough endoplasmic reticulum plays an important role in synthesis of proteins. It also transports
materials from one part of cell to other.
Ribosomes
These are tiny granular structures. These re not bounded by any membrane. These are formed in the
nucleolus nd re freely dispersed in cytoplasm or attached with endoplasmic reticulum.
Functions
Ribosome is involved in protein synthesis. It is the only organelle which is also found in Prokaryotic cell.
Plastids
These are pigment containing organelles. These are found in plant cells. Many plastids have one or more
than one pigments.
Types of Plastids
Chloroplasts
These are mot important plastids. These re green in colour and found in green parts of plant. These
contain chlorophyll which helps in photosynthesis. The study of ultra structure reveals that it is bounded
by a double membrane.
Inside the chloroplast there is present a semifluid matrix called called stroma, which is made up of
proteins and other chemicals. The inner membrane forms stacked membrane system which becomes
suspended in the stroma. Each membrane stack is called granum (plural grana. The membranes of grana
are the sites where photosynthesis occurs in the presence of sun light.
Functions
In chloroplasts, photosynthesis takes place and food is prepared for plant.
Chromoplasts
These are second type of plastids. These are of various colours other than green. In plants, colours other
than green are due to chromoplasts. These are present in the petals of the flowers and in the ripened
fruit.
Functions
These help the plants in pollination. These impart various colours to petals and fruits.
Leucoplasts
These are third type of plastids. These are colourless plastids. These are triangular tubular or of any
other shape. These are found in food storage prts of the plant especially the roots and tubers.
Centriole
In animal cells, two centrioles are present near the nucleus. There are hollow and cylindrical. Each
centriole consists of nine triplets of microtubules.
Function
Centrioles help in spindle formation during division of animal cell. Spindle is composed of protein fibers
which help the chromosomes to move. Centrioles are absent in cells of higher plants. In some cells,
centrioles help in the formation of flagella or cillia.
Vacuole
It is a fluid filled small sac which is bounded by a single membrane. In animal cells, these are
comparatively smaller in size but many in number while in plant cells; there is a large central vacuole
which is filled with water and salts.
Functions
In small organisms, extra water and wastes are excreted through contractile vacuoles, while food is
digested in food vacuole. Increase in size of vacuole results in an increase in size of cell.
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1. Cell Wall
2. Cell Membrane
3. Nucleus
4. Cytoplasm
1. Cell Wall
It is the outer most boundary of plant cells. It is rigid and non-living. It is chemically composed of
Cellulose. The cell wall of fungi is made up of Chitin. The walls of some cells are thick and walls of some
cells are thin. For example, in plants, xylem vessel elements and tracheids (which transport water and
minerals) have thick walls whereas as parenchyma cells (which store water and food) have thin walls.
The primary layer of cell wall is known as primary walls which are further strengthened by an additional
layer called secondary wall especially in xylem vessels. Secondary wall is thicker than the primary wall.
Electron microscope studies reveal that cellulose fibers in primary and secondary walls have a criss cross
arrangement.
Functions
Cell wall provides a definite shape, rigidity, protection and support to plant cell.
2. Cell Membrane
It is a thin membrane which is also called Plasma membrane. It is present in cells of all plants and
animals. It is outer most boundary of animal cell while in plant cells; it is present inner to cell wall. Both
nucleus and cytoplasm are surrounded by cell membrane. According to fluid mosaic model, cell
membrane is composed of two layers of lipids in which protein molecules are partially or completely
embedded.
Functions
Cell membrane is selectively permeable membrane. It means that it allows some things to pass through
easily while some not. Thus, it controls the movement of material inside or outside the cell.
3. Nucleus
It is most important and distinct part of the cell. It is present in center of the animal cell while in plant
cell it is pushed on one side due to large central vacuole. It is also surrounded by a membrane which is
called membrane. Under microscope, it to be doubled and nuclear electron appears porous.
1. The number of chromosomes is fixed for each species. This number is called diploid number (2n). E.g
human’s cell has 46 chromosomes, cell of Radish has 18 chromosomes, and cell of union has 16
chromosomes.
3. In the nucleolus (plural, Nucleoli) ribosomal RNA is formed which helps in the formation of ribosome.
4. Cytoplasm
It is viscous opaque substance. It is present between nuclear membrane and cell membrane. In a living
cell, many types of organelle of different sizes and shapes are found. It contains many insoluble granules
of storage substances. There are also present organic compounds like carbohydrates, proteins, lipids
(fats), enzymes and inorganic compounds like water and salts.
Functions
Cytoplasm provides chemicals, site and environment for different biochemical reactions.
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Prokaryotic Cell
• The organisms made of prokaryotic cells are called prokaryotes e.g. bacteria and cyanobacteria.
• These cells lack a membrane bound nucleus. The hereditary material (DNA) is found in cytoplasm.
• These cells are simple and of smaller size (average diameter 0.5 – 10 nm)
Eukaryotic Cell
• The organisms mae of Eukaryotic cells are called Eukaryotes, e.g. animals, plants fungi and protists.
• These cells have a membrane bound nucleus; and hereditary material is found inside the nucleus.
• Ribosomes are of large size and are present in endoplasmic reticulum free in cytoplasm.
• Cellulose is present in cell wall of plant cells. The cell wall of most of fungi is composed of chitin.
• These cells are complex and of larger size (Average diameter 10-100nm
Discovery of Cell
In 1665, an English biologist Robert Hooke invented first compound microscope and observed the
sections of corks and leaves under this microscope. He noticed in them small box like chambers of same
size which he called “cells”. After this, biologists observed different organisms under the microscope.
They found that structure of cells was complex.
Cell Theory
In 19th century, the compound microscope was highly advanced and biologists observed things just a
micrometer apart. After this, a series of discoveries started, which provided basic information for cell
theory.
2. In 1838, a German botanist Mathias Scheiden observed that all plants were made up of cells.
3. In 1839, Theoclor Schwann obsrved that the bodies of of animals were made up of cells which were
similar to plant cells.
4. Thus, Schleiden and Schwann formulated the “Cell Theory”. According to this, all organisms are made
up of cells.
5. In 1840, J. Purkinji gave the name “Protoplasm” to the things found inside the cells. At that time, cell
was considered as a bag of thick dense substance containing a nucleus.
Later on, resolving power and quality of microscopes were highly improved. Section cutting of tissues
and cells and their staining became easier and better. It revealed that cell was not a simple mass of
granular substance; instead it contained many sub cellular bodies called “Organelles”. Each organelle
has a definite job in the cell.
6. Human is made up of about 60 trillion cells. From Amoeba and unicellular algae to whales and tallest
red wood trees, all’ are made up of similar basic units called cell.s All animals and plants are thus made
up of cells and cell products.
1. All animals and plants are made up of cells and cell products. Among these some organisms are
unicellular and some are multicellular.
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Tissues
Tissues
A group of cells which perform same function is known as tissue. The tissues are divided into different
types on the basis of their form an The tissues are divided into different types on the basis of their form
and structure or function.
Plant Tissues
1. Simple Tissues
2. Compound Tissues
1. Simple Tissues
Simple tissues consists of only one type of cells. In plants, they are of following types:
i. Meristematic Tissues
7. These tissues found on apex of root or shoot are called apical meristems. The cells of these tissues
divide; and redivide to add primary tissue for elongation of setm or root.
8. Meristematic cells are also found on the lateral sides of roots and stems as lateral(cambium) or
intercalary meristem, and these add, secondary tissues. In this way, thickness of stem or root is
increased. This type of growth is called secondary growth.
The cells of this tissue lack the ability to divide and they originate from meristems. These are given
below:
a. Epidermal Tissues
b. Ground Tissues
4. In the epidermal tissues of stem and leaves, there are small openings called stomata for gaseous
exchange.
1. Most of the portion of body of herbaceous plants consists of ground tissues i.e. parenchyma.
5. Their main functions are to prepare and store food and water.
These provide strength flexibility to the plant. They are of following two types:
a. Collenchyma Tissues
b. Sclerenchyma Tissues
5. These tissues are found in stem, in midrib of leaves and in cortex of petiole.
• Stone cells having uniformly thick cell walls; found in testa of seeds.
• Fibrous cells which are elongated cells found in xylem and phloem for strength and transport of water
2. Compound Tissues
These are the tissues which consists of two or more than two types of cells. But all cells perform a
common function.
Xylem Tissue
1. This vascular tissue transports water in the plants and provides strength to the plant.
2. In this tissue, there are present xylem parenchyma and two types of thick walled dead cells.
Long cells which are called vessel elements or cells. They are joined together to form long pipe-lines.
These transport water from roots to leaves.
Spindle shaped cells, which are called tracheicts. These provide strength to root and shoot etc.
3. Xylem conducts water in one direction that is from roots towards the stem and leaves.
Phloem Tissues
2. It helps in two directional conduction of food material i.e. from leaves to roots and vice-versa.
3. This tissue mostly consists of living cells. There are three types of cells
These cells store surplus water and food. They can start to divide when needed.
In some plants, each sieve tube cell is accompanied by a companion cell. The companion cell has a
nucleus. The corn cell controls the movement of food through sieve tubes.
Animal Tissues
1. Epithelial Tissues
2. Connective Tissues
3. Muscle Tissues
4. Nerve Tissues
1. Epithelial Tissues
1. these are found as outer most layers of an organ or as lining of body invaginations.
3. These may form one or more layers of epithelial tissues of skin which is called squamous epithelial
cells.
5. Some cells are cubical in shape and known as cuboidal epithelial cells.
6. Cuboidal epithelial cells from the lining of glandular ducts and help in the production of cell
secretions.
7. Some cells are small and elongated which are found at certain places in the inner lining of different
organs and secret juice. These are called columnar epithelial cells e.g. cells of gastric glands in stomach
which secrete the gastric juice.
8. Some columnar cells have cilia at their free surface. These are called ciliated columnar epithelial cells
e.g. cells present in trachea. Due to movement of these cilia, mucous and other materials are expelled.
2. Connective Tissues
5. Blood is also a special connective tissue with cells suspended in the fluid medium. It transports
materials in the body.
2. Muscular Tissues
3. These cells have the ability to contract and relax which results in movements of body and the organs.
Skeletal Muscles
These are attached to cartilage and bones. These seem to be striped fibers under the microscope.
Therefore these are striped or striated muscles. Their movements are under our control so these are
voluntary muscles e.g. muscles of arm and legs which move these parts.
Smooth Muscles
These are found around hollow organs such as blood vessels, gut. These produce slow, sustained
contractions but do not fatigue. These re composed of spindle shaped unstriated muscles. These are
involuntary and are under the control of the autonomic nervous system.
Cardiac Muscles
These are found in the heart. These are composed of branched fibers and are capable of sustained
contraction but do not not fatigue. These are also involuntary in action.
4. Nervous Tissues
4. By this tissue, different body parts have coordination with each other.
5. This tissue also forms brain and spinal cord.
Diffusion
Diffusion:
The movement of molecules or ions from higher concentration to lower concentration is known as
diffusion. Water, CO2, O2 and some other simple molecules diffuse across the cell membrane. Diffusion
is slow process, yet it is enough to meet the needs of plants.
Examples of diffusion:
i) Take a crystal of KMnO4 and drop it in bowl of water. Initially, colour will remain at its initial
area. After some time its molecules diffuses in whole water.
ii) When we open a perfume bottle in a corner of room, its fragrance is strongest in particular area,
and then it spread in the room by diffusion.
i) distance
ii) greater concentration gradient difference. Temperature and Pressure also affect the rate of
diffusion.
Diffusion that takes place with the help of carrier proteins is called facilitated diffusion. It is also without
the expenditure of energy. Diffusion plays an important role in transportation of materials.
Active Transport:
Sometimes movement of molecules takes place against the concentration, i.e. from lower concentration
to higher concentration. This type of movement needs expenditure of energy. This is called active
transport.
Osmosis:
A membrane which allows some substances to pass through it but prevent other is called selectively
permeable membrane or differentially permeable membrane
The movement of water molecules from higher concentration to lower concentration through
selectively permeable membrane is called osmosis.
Turgor:
• When plant cell is in water then water tends to move into the cell and enters into the vacuole. It
exerts pressure on the walls of vacuole and pushes cell content against the wall. This pressure is called
turgor.
• The cell wall prevents the surplus water into the cell with opposing force. In this state cell is
called turgid.
• When whole cells are turgid, plants becomes rigid, stiff and upright. In this state cell is called
flaccid.
• Flaccid results in the limping of leaves and drooping of stem of plants called
wilting.
ii) It helps in movement of certain plant parts. For example opening and closing of stomata.
iv) Turgor causes the cell walls to expand and the cells to enlarge in size.
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Viruses
1. Virus is a Latin word which means “Poison”. Viruses are so small that they can only be seen with
electron microscope.
3. Structurally they are not like, cell and are only made up of proteins and nucleic acids.
4. When they enter the body of any living organisms, they reproduce there like living organism.
5. They look like non-living crystals when they are out of the body of a living organism.
6. That is why they are placed between living and non-living things.
7. All viruses are parasites and cause different diseases in their hosts.
8. Viruses were discovered by Iwanowsky in 1892 from infected tobacco leaves. In 1935 W.M. Stanley
isolated viruses in crystalline form from infected leaves of tobacco and observed them under electron
microscope.
Size of Virus
Viruses are of different sizes. Their size varies from 0.01um to 0.03um(um is micrometer = 1/10,00,000
meter)
Shape of Virus
Viruses are of different shapes some are rounded, few are rod shaped, few polyhedral while some
viruses look like tadpoles.
Structure of Virus
Viruses have same biochemical nature. In spite of their different shapes, they are made up of only two
parts, an outer “coat”, and an inner “core”. The core is made up of DNA or RNA (never both) and the
coat is made of protein. The outer protein coat determines the shape of viruses. e.g. in bacteriophage
(virus that lives in bacteria) protein coat consists of two parts, head and tail. DNA is present in the head
region but the tail has only protein. Most of the animal viruses contain DNA whereas plant viruses have
RNA core bacteriophage is also called phage virus.
Ring spot in different plants, yellow in sugar beet and mosaic disease in tobacco, potato, tomato, bean
and cabbage are the various diseases of plants, caused by viruses.
Viral Diseases in Animals
Mouth and foot disease in cattle and cowpox in horses, buffalo and cows are caused by viruses.
In human beings, viruses produce common cold, influenza, small pox, yellow fever, polio, infectious
hepatitis, cancer and AIDS.
2. Through contact.
4. Through insects.
Prokaryotic Cell
• The organisms made of prokaryotic cells are called prokaryotes e.g. bacteria and cyanobacteria.
• These cells lack a membrane bound nucleus. The hereditary material (DNA) is found in cytoplasm.
• These cells are simple and of smaller size (average diameter 0.5 – 10 nm)
Eukaryotic Cell
• The organisms mae of Eukaryotic cells are called Eukaryotes, e.g. animals, plants fungi and protists.
• These cells have a membrane bound nucleus; and hereditary material is found inside the nucleus.
• Ribosomes are of large size and are present in endoplasmic reticulum free in cytoplasm.
• Cellulose is present in cell wall of plant cells. The cell wall of most of fungi is composed of chitin.
• These cells are complex and of larger size (Average diameter 10-100nm)
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The process by which organism obtains food and energy is called nutrition. And the substances needed
by organism to obtain energy are called nutrients. They are: -
i) Carbohydrates
ii) Protein
iv) Vitamins
v) Minerals
vi) Water.
All organism need food for energy. Food fulfills the needs of organisms in following ways:
iii) Food provides some substances, which are necessary in, synthesize our enzymes.
iv) Food provides some substances, which are necessary to repair the damaged tissues.
i) Carbohydrates
ii) Proteins
iii) Lipids
iv) Vitamins
v) Mineral Salts
vi) Water
Role of Water
Water
Water makes approximately 70% of the body tissues. It is an essential component of the protoplasm.
One can live without food for more than a week but a person can die within two to three days due to
lack of water.
Importance of Water
3. All the chemical reactions inside the cell take place in the presence of water.
8. Its deficiency in tbe body causes dehydration, which can prove fatal.
10. The people living in hot and dry places need more water. By breathing, sweating and urination about
2-3 liters of water is lost per day.
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Digestion of Food
First of all food comes in the oral cavity where the teeth crush and break the food and convert it into
small particles. The tongue rolls the morsel of food and pushes it under teeth again and again so that the
food is evenly divided into fine particles and the saliva secreted from the salivary glands gets mixed with
the food. The. The saliva lubricates the food and makes the particles adhere to one another, forming a
ball of food called bolus. Now the chemical digestion of food begins. Saliva contains an enzyme to digest
starch in the food. The combined action of teeth, tongue and saliva pushes the bolus through the throat
into the oesophagus, and then it reaches the stomach.
Definition of Digestion
Digestion is the process in which the insoluble and non-diffusible components of food are broken down
and by the action of enzymes are converted into soluble and diffusible substance to be absorbed into
the blood stream.
Types of Digestion
1. Mechanical digestion
2. Chemical Digestion
1. Mechanical Digestion
In mechanical digestion, the food consisting of large sized particle is broken into fine pieces by cutting,
grinding, chewing and churning up, so that enzymes can act upon it efficiently and effectively.
Mechanical digestion of food takes place in the mouth and stomach.
2. Chemical Digestion
In chemical digestion, the digestive enzymes mix with the food and act upon it to break it down further
into simple and diffusible chemical forms. The enzymes act on carbohydrates, proteins and fats
separately. Chemical digestion takes place in all the major parts of the digestive system. The digestive
glands such as liver and pancreas also play very important role in this digestion.
Digestive System
All living things require food to live and carry on their life functions. Animals are unable to synthesize
their food.
Digestion is the process in which the non-diffusible molecules of food are changed to diffusible ones by
the action of enzymes. All the organs which take part in this process make a system which is called the
digestive system.
The process of digestion takes place in the alimentary canal. It starts from the mouth and ends at the
anus. The tube assumes different shapes according to their role in the process of digestion. It consists of
the mouth, oesophagus, stomach, small intestine, and large intestine. Besides these organs liver and
pancreas, also play important roles in digestion.
Peristalsis
The muscles of alimentary canal produce rhythmic waves of contraction which is called peristalsis. Due
to this process, food is carried through various parts of the alimentary canal.
Ingestion
The food of animals and human is in the solid form and may be bulky. Taking in of the food in the oral
cavity and swallowing is called ingestion.
During mastication, the food is mixed thorougly with the saliva while the food is in the oral cavity (buccal
cavity). The saliva is secreted by three pairs of salivary glands located in the buccal cavity. The saliva is
continuously secreted by the salivary glands in response to the presence of food in the buccal cavity.
Saliva is alkaline and contains an enzyme ptyalin. This enzyme converts starch into sugar (maltose). The
morsel of food after being chewed and thoroughly mixed with the saliva is called a bolus. It is rolled
down by the swallowing action into the oesophagus which conveys it to the stomach by the wave of
peristalsis. The end of stomach lined with oesophagus is called cardiac end.
Stomach is a thick sac like structure, in which food is stored for some time. Its wall is strong and
muscular. Its inner surface has numerous glands called gastric glands. These glands secrete a juice called
gastric juice. Human stomach secretes about one to two liters of this juice daily; Gastric juice contains
Hydrochloric acid and two enzymes, renin and pepsin. Hydrochlroic acid changes the medium of food to
acidic. This medium kills the bacteria that may be found in the food. the pepsin acts on proteins and
breaks them down into peptones. Renin helps to curdle milk in infants. There is no chemical action on
carbohydrates and fats present in food. the regular movements of the stomach churn up the food. the
food is changed into a thick fluid called chyme. When digestion in the stomach is complete, the distal
end of the stomach called the pyloric end relaxes, and allows a small amount of chyme to pass into the
first part of the small intestine. Food stays in stomach for about 2-3 or 3-4 hours.
Food from stomach enters the duodenum which is the first part of the small intestine. An alkaline
pancreatic juice from the pancreas and bile juice from the liver and poured into the duodenum by a
common duct. Both the juices contain bicarbonates which neutralize the acidic chyme and make. It
rather alkaline besides these juices other intestinal juices from the walls of the small intestine are also
poured. These entire juices act on food and help in digestion of food.
Liver
It is largest gland, in the body. Its colour is reddish brown. It lies just below the diaphragm on the right
side of the body under the ribs. It has five lobes, three on the right side and two on the left. The cells of
the liver secrete a greenish yellow alkaline fluid which is called the bile juice. It contains bile salts and
bile pigments which give greenish yellow colour to the juice. Bile contains no digestive enzymes, but it
does contain bile salts which break down the large molecules of fats to small fat droplets. This process is
called emulsification. This process helps in the digestion of fats. Bile juice also contains bile pigments
that are by products of red blood cells, these pigments are eliminated from the body along with the
faeces, and the colour of faeces is due to these pigments. Besides this, bile juice also kill the germs in the
food.
Functions of Liver
1. Liver stores glycogen and regulates the level of glucose in the blood.
3. It is involved in detoxification.
4. It produces and secretes bile juice which is stored in the gall bladder.
6. As a result of chemical changes a lot of heat is produced, therefore liver helps to keep the body warm.
Pancreas
It is a leaf like organ. It lies below the stomach and between the two arms of duodenum. The pancreas
produces a juice which is called the pancreatic juice. This juice flows down the pancreatic duct into the
duodenum. It contains three enzymes.
1. Pancreatic amylase which acts on undigested starches of the food and converts them into maltose.
If any of the constituents of food still remain undigested, enzymes secreted by the glands in the small
intestine act upon them and complete the digestion by converting peptides to amino acids, maltose and
other sugars to glucose and fats to fatty acids and glycerol.
The enzymes secreted by the intestinal walls are amino-peptidases and disaccharidase,(which form
glucose from maltose, lactose and sucrose). In this way food is completely digested at intestine.
Question: What do you mean by digestion. What are its types?
The Process by which insoluble and non-diffusible components of food are broken down and converted
into soluble and diffusible components by the action of enzymes. It has two types: -
Mechanical digestion: -
In this process food is broken down by cutting, grinding, chewing and churning up so that enzymes can
act on it.
Chemical digestion: -
In this process digestive enzymes mix with food and act on it to breakdown the food into simpler,
soluble and diffusible components.
Enzymes are chemical components and protein in nature. They are made by living cells. They are not
consumed in reaction but they act as catalyst. They only speed up the chemical reaction.
Types of Enzymes: -
i) Some enzymes work within the cell and are called inter cellular enzymes.
ii) Some enzymes work within as well as out of the cell and are called extra cellular enzymes.
Characteristics: -
iii) Saliva is alkaline. It contains an enzyme ptyalin, which convert starchy food into sugar.
iv) The food when chewed and mixed with saliva is called bolus.
ii) Its inner surface has gastric glands which secret a juice called gastric juice.
iv) Gastric juice has HCl and two enzymes rennin and pepsin.
vi) Pepsin acts on protein and break down them into peptones.
viii) Regular movement of stomach churn up the food with gastric juice and changed it into thick
liquid called chyme.
Enzymes UNIT 6
>>Question: Define metabolism and its types?
The sum of all chemical reactions taking place in an organism is called metabolism. There are two types
of metabolism.
Catabolism: -
Metabolism in which complex organic molecules are broken down into simpler compounds is called
catabolism.
Anabolism: -
Metabolism in which complex organic molecules are synthesized from simpler compounds is called
anabolism.
Definition of Enzymes
Enzymes are chemical compounds. They are protein in nature. They are formed in living cells. They are
not consumed in a reaction but act as a catalyst as they only speed up the chemical reactions.
Types of Enzymes
There are two types of enzymes:
1. Intracellular Enzymes
2. Extracellular Enzymes
1. Intracellular Enzymes
2. Extracellular Enzymes
Some enzymes are secreted out of the cells where they work. They are called extracellular enzyme.
Bacteria and fungi secrete such extra cellular enzymes into the medium in which they are growing. The
higher organisms secrete extracellular enzymes into the lumen of alimentary canal to act on the food.
The enzymes acting on the starch are known as Amylases; those acting on proteins are known as
Proteinases, while those acting on fats are known as Lipases.
Characteristics of Enzymes
4. A particular enzyme forms the same end-product, because it acts on a particular/specific substrate.
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UNIT 7
Light and Dark Reactions
Light Reactions
When light falls on the leaves, it is absorbed by chlorophyll. The solar energy is used to split water into
oxygen and hydrogen and this is called photolysis (photo means light and lysis means to break). The
oxygen is released into the atmosphere as by-product of photosynthesis. As this process takes place only
in the presence of light, it is called light reaction.
During light reaction, two compounds are formed when the solar energy is converted into chemical
energy these are:
NADP, already exists in the cells of the leaf. The hydrogen released on the splitting of water molecule is
accepted by this compound and it is reduced to NADPH.
ADP (Adenosine Diphosphate) is already present in the cell; it combines with the phosphate group using
light energy to form a compound called ATP.
These compounds are energy rich compounds which are needed for the dark reactions of the process.
Light reaction is called high dependent reaction.
(Diagram)
Dark Reactions
Using the energy of ATP and the NADPH, water combines with carbon dioxide to form carbohydrate.
Thus the solar energy is now converted into chemical energy to form glucose. Other organic compounds
are also synthesized from this glucose.
This stage is completed in a series of chemical reactions with the help of enzymes. Neither light energy
nor chlorophyll is needed for dark reactions. Therefore dark reaction is also called light independent
reaction.
Various steps of the dark reactions were studied by a scientist called Melvin Calvin so the dark reaction
is also called the Calvin’s Cycle.
Photosynthesis
Photosynthesis
Photosynthesis is a Latin word derived from two words photo (light) synthesis (building up). In this
process, green plants manufacture carbohydrates from carbon dioxide and water. The energy needed
for this process is obtained from sunlight, which is absorbed by chlorophyll and oxygen is produced as
by-product. Leaves are the major sites of photosynthesis in most plants but all green parts of a plant
including green stems; un-ripened fruit can carry out photosynthesis. Temperature also plays a very
important role in photosynthesis. Temperature affects the rate of photosynthesis. This process occurs
during day time only.
Water
Plants need water for many functions of life. Water enters the root hair from the soil. It passes through
various cells and reaches the xylem of the root. From here it moves to the stem and then the veins of
the leaves. Finally, it reaches the mesophyll cells in the leaves. It provides hydrogen for the synthesis of
glucose and helps in opening and closing of stomata. If leaves get less water, less stomata open, this
reduces the rate of photosynthesis. Opening of more stomata provide more carbon dioxide for
photosynthesis.
Carbon Dioxide
This is an important factor which affects photosynthesis. The amount of carbon dioxide in the
atmosphere is about 0.03% and does not vary much. Its amount differs from place to place which may
affect the rate of photosynthesis. e.g. the concentration of carbon dioxide close to the ground in a dense
forest is higher than in an open field. Although carbon dioxide is needed in very little amount by the
plants, yet photosynthesis cannot take place without it. It diffuses from the air into the intercellular
spaces through stomata and enters the chloroplasts in the mesophyll cells. Carbon dioxide provides
carbon to build up glucose molecule. If the amount of carbon dioxide in the atmosphere increases to 1%
rate of photosynthesis also increases, and it starts decreasing if concentration of carbon dioxide is
decreased. If the concentration of carbon dioxide decreases below 0.03% the rate of photosynthesis also
declines.
Chlorophyll
It is the green substance. It is found in special organelles called chloroplasts, which are found in the
green leaves and herbaceous stems. In leaves, it is present in the mesophyll cells. Chlorophyll changes
light energy into chemical energy and makes food in plants. Plants lacking chlorophyll cannot carry out
photosynthesis occurs only in those parts where chlorophyll is present.
Sunlight
Light is very important for the process of photosynthesis. Without light the photosynthesis cannot take
place. It provides energy needed for the synthesis of glucose molecule. Light intensity varies from day to
day and from place to place. Plants photosynthesize faster on a bright sunny day than on a cloudy day.
While light consists of seven colours. The blue and red are best for photosynthesis.
The organism requires energy to perform their activities. This energy is obtained by metabolizing the
food that they eat. This process is called respiration.
Significance: -
The energy is utilized during life activities. No organism can perform these activities without energy.
Hence if there is no respiration there will be no energy and no life. Therefore for survival and to perform
these activities respiration if very necessary.
Question: What is ATP? Write its uses?
i) It is used in synthesis of various compounds like carbohydrates, fats and proteins etc.
ii) It is used in carrying out any physical work like muscle contraction. Question: What are the
different methods of respiration in the organism? There are two types of methods of respiration: -
Anaerobic respiration: -
Some organisms oxidize their food without using any molecular oxygen. This is known as anaerobic
respiration. In this process less energy is produced. It is also called fermentation.
Aerobic respiration: -
In higher organisms energy is produced using molecular oxygen. This is known as aerobic respiration. In
this method large quantity of energy is produced.
In higher organisms energy is produced using molecular oxygen. This is known as aerobic respiration. In
this method large quantity of energy is produced.
External Respiration: -
In this stage organism take the air (oxygen) into their bodies. And this oxygen reaches to all cells of the
body.
Internal Respiration: -
In this stage oxidation of glucose, amino acids and fatty acids occurs. This respiration is also known as
cellular respiration. It occurs within the cell.
Composition: -
It is made up of three-phosphate group. Adenosine is formed of nitrogenous base (adenine) and sugar
(ribose). In ATP three-phosphate group are attached in series.
Importance:
The bond between phosphate groups contain a large large amount of chemical energy. When these
bonds are broken down a large amount of energy is released which is used in different activities of
organism.
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Meiosis
It is that type of cell division in which cytoplasm and nucleus divides twice and as a result of this, four
daughter cells are formed and chromosome number is reduced to half. It means that one diploid (2n)
parent cell divides to form four haploid (n) daughter cells.
1. Meiosis I
2. Meiosis II
1. Meiosis I
Prophase I
1. It is lengthy than prophase of mitosis. It is very important phase. It is divided into five stages during
which there is continuous condensation of chromosomes.
2. The important process of this phase is synapsis in which homologous chromosomes pair with each
other length wise.
4. After synapsis, the process of crossing over takes place. In this, homologous chromosomes exchange
their chromatids parts at certain places.
5. At end of this phase, nuclear membrane breaks up. Nucleolus disappears and chromosomes scatter
over the spindle.
Anaphase I
4. This phase is different from metaphase of mitosis because half the number of chromosomes moves
towards each pole and each chromosome still has two chromatids.
Telephase I
3. Nucleolus reappears. Nuclear membrane is reformed and in this way two daughter nuclei are formed.
4. Now cytoplasm divides and two daughter cells are formed. Each cell is haploid (n).
2. Meiosis II
It is similar to mitosis. The haploid cells formed in meiosis I pass through phases of meiosis II and
ultimately four haploid (n) daughter cells are formed. These cells afterwards change into spores (in
plants or gametes (animals)
Significance of Meiosis
1. Meiosis takes place only in germ mother cells which form gametes or spores.
3. If gametes had the same number of chromosomes as in somatic cells, the number of chromosomes
would have doubled after each generation in a species.
4. The number of chromosomes is constant for each species. During meiosis; gametes (both and) formed
are haploid.
7. Exchange of genetic material occurs during meiosis. In this way variations are produced which are raw
material for evolution
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Mitosis
Mitosis
It is that cell division in which the number of chromosomes in both daughter nuclei remains same as in
parent nucleus. A) Karyokinesis (Division of Nucleus)
A) Karyokinesis: -
Events of Mitosis
1. Prophase
2. Metaphase
3. Anaphase
4. Telephase
5. Cytokinesis
Prophase
1. In this phase, coiling of chromosomes starts and their length decreases but diameter increases. It
means that chromosomes become shorter and thicker, this process is called condensation.
3. In animal cell, there are also present centrioles on both poles of spindle. From each centriole, small
microtubules or fiber arise forming a star shaped aster.
4. Spindle fibers, centrioles and aster collectively form mitotic apparatus. In plants, this apparatus is
made up of only spindle fibers as asters are absent in these cells.
5. Nuclear membrane is broken down. Nucleolus disappears and chromosomes scatter over the spindle
fiber.
6. Each chromosome consists of two similar threads like structure called chromatids, these chromatids
are united to each other by means of centromere.
Metaphase
1. The chromosomes arrange themselves on equator of the spindle to form an equatorial plate. In this
condition, chromosomes become more visible.
2. The chromosomes are attached at their centromere to one spindle fiber from each pole.
Anaphase
2. The centromere of each chromosome then divides and the two chromatids of each chromosome start
separating. At this stage these are not called chromatids because these are no in united condition these
are called chromosomes.
3. These chromosomes start moving slowly towards the opposite poles. In this way, one set of
chromosomes moves towrds one pole while other towards the other pole.
Telophase
3. Nuclear membrane reforms and nucleolus appears too. Therefore two nuclei are formed. Each
daughter nucleus has the same number of chromosomes as the parent cell.
Cytokinesis
The division of cytoplasm is called cytokinesis. It begins at the last stages of nuclear division. In plant cell,
cytoplasm divides by formation of cell plate which is also called phragmoplast. It gradually extends
outward and finally two daughter cells are separated.
In animals, cytoplasm divides by furrowing. During this, there occurs inward pinching of cell membrane
resulting into two daughter cells. In mitosis, two daughter cells are formed from one parent cell which
are identical to their parent cell.
Significance of Mitosis
1. Mitosis occurs in all types of somatic cells.
2. Daughter cells formed as a result of mitosis have same number of chromosomes as that of parent cell.
In this way, all cells of body of an organism have same number of chromosomes.
3. Zygote divides by mitosis to form embryo and after hatching or birth, mitosis continues up to maturity
of an individual.
4. Mitosis also results in growth and repairing of damaged or worn out tissues.
i) Transport system brings the transporting material close to tissues so that diffusion can occur
Plants have two types of vascular tissues called xylem and phloem. Xylem transport water and minerals
from roots to leaves. Most the gymnosperms lack these vessels and they have tracheids. Each tracheid is
an elongated, dead cell with lignified walls, and intact end walls.
• The entry of water into the root hairs dilutes its sap.
• Now sap of root hair is more than next cell. So water from hairs move into the root cells.
• The water from the epidermal cells then passes into the xylem vessel and ascends up the stem.
>>Question: Define and explain the transpiration, its factors and importance?
• The loss of water in the form of vapour from aerial parts of the plants, especially through
stomata is called transpiration.
• The difference of osmotic pressure is present between lower and upper parts of a plant. This
difference produces a pull or tension, which pull the water form high pressure to lower pressure. This
pull or suction force is produced in xylem tissue and is called transpiration pull.
• Due to transpiration pull of water molecules, water moves up in xylem as an unbroken channel
called transpiration stream.
Temperature: -
Humidity: -
Light: -
i) In day time, in presence of light stomata remains open. They cause increase in rate of
transpiration.
ii) In night time, in darkness stomata remain closed. They cause decrease in rate of transpiration.
Atmospheric Pressure: -
:Importance of transpiration:
• Transpiration is very important in the plant life as it provides the forces to pull the sap up in the
xylem vessels form root to the leaves.
• Transpiration also keeps the cell surface moist to facilitate the exchange of gases in dissolved
state.
• Tiny openings present on the lower side of leaves are called stomata. Each stoma
ii) Stomata remain close when the guard cells loose their turgidity.
>>Question: Define the circulatory system of animals. What are its main types?
It is system by which materials are transported within the body in a fluid which circulates in the body. In
many vertebrates this fluid is called hemolymph, while in all vertebrates and in some higher
invertebrates this fluid is called blood. There are two types of circulatory system: -
• In this type blood is pumped through heart in open spaces called sinuses.
• The blood is in direct contact with tissues and after exchange of materials it returns back to
heart.
• In this type muscular heart is present with its incoming (veins) and out going (arteries) vessels.
The blood remains confined to the blood vessels during circulation.
• It is elaborated, complicated and efficient system.
i) Heart
iii) Blood
1- Heart:-
Structure of Heart: -
ii) Human heart is located in between the two lungs, beneath the chest bone.
iv) Moreover heart is enclosed in tough, fibrous and extensible membrane called
Function of Heart: -
i) Atria are thin walled independent chambers. They receive blood.
ii) Right atrium receives deoxygenated blood from all parts of the body and left atrium receives
oxygenated blood from lungs.
iv) Right ventricle pump deoxygenated blood to lungs and left ventricle pump blood to all parts of
body through aorta.
vi) The right atrio-ventricular valve consists of three tissues and called tricuspid valve.
vii) The left atrio-ventricular valve consists of two tissues and called bicuspid valve.
viii) The alternating contraction and relaxation of the heart chambers is called the
cardiac cycle.
ix) The period of ventricular contraction is called systole and their relaxation is called diastole.
Pulmonary circulation: -
In this process right atrium receives deoxygenated blood form all parts of body and send it right
ventricle. Right ventricle sends this blood to lungs. This circulation is called pulmonary circulation.
Systemic circulation: -
In this process left ventricle receives oxygenated blood from lungs and send it to left atrium which sends
this blood to all parts of the body. This circulation is called systemic circulation.
The oxygenated blood is supplied to heart itself through a pair of coronary arteries. They arise from
aorta.
2- Blood Vessels: -
Blood vessels consists of Arteries, Capillaries and Veins.
Arteries:
i) The vessels that carry blood from heart to all parts of the body are called arteries.
iii) Because of elastic walls, the arteries stretched when blood enters and then recoil slowly. It is
called pulse.
iii) They withstand the high blood pressure and maintain the flow of blood.
Capillaries: -
i) Arteries on reaching to different body parts divides into very small vessels called capillaries.
ii) They are very thin walled. They consist of single celled layer.
iii) They are so narrow that only one RBC can move in line.
iv) Gases, hormones, and other wastes are exchanged by simple diffusion.
Veins: -
i) The vessels that bring blood from all parts of body to heart carrying blood back to the heart
from all parts of body are called veins.
iii) Valves are p present in veins which prevent the backflow of blood.
3- Blood:
Higher multicellular organisms have a reddish fluid for transport of materials through circulatory system
called blood. In a healthy person blood is approximately 8% of body weight. A normal adult has 6-7 liters
of blood.
Functions of blood:
iv) It brings all wastes from body to kidney for their removal.
vi) Beside transport blood also has protective function e.g. blood clotting and phagocytosis of
germs.
Composition of blood:
Plasma: -
Plasma is complex fluid. It is 55% of whole blood. It consists of water, soluble proteins, glucose, amino
acids, lipids and enzymes etc.
Blood Cells: -
v) They carry oxygen and other material. They also bring CO2 from all parts of the body back to
lungs.
iv) They are irregular in shape and colourless. They are of several types.
ii) In mammals they are not complete but in other vertebrates they are
complete cell.
i) They help to clot blood at the wounds and stop bleeding. Blood pressure:
• The measurement of blood pressure indicate systolic and diastolic blood pressure.
• Period of ventricular contraction is called systole and their relaxation is called diastole.
When the capillaries reach closest to tissues of body, some fluid oozes out called
tissue fluid.
Formation: -
The fluid escapes from the gaps present in the walls of capillaries. These gaps are
ii) Tissue fluid maintains a constant environment around the cells of body.
Some colour-less liquid from tissue fluid enters the lymphatic vessels called lymph. The excess tissue
fluid is returned to blood through lymph capillaries. Lymph capillaries have valves which prevents the
back flow of lymph into the blood.
Functions: -
ii) It removes the excess fluid and dissolved substances that leak from blood capillaries.
iv) It also helps to defend the body against bacteria and viruses.
Heart Attack is caused due to narrowing and thickening of arteries due to deposition of cholesterol,
fibrin and cellular debris.
Causes: -
i) Heart needs continuous energy and continuous supply of blood to work. If heart did not receive
required energy and blood the cardiac muscles die and person leads to heart attack.
iii) Increased smoking and sedentary life style can cause heart attack.
iv) The blood clot in arteries can also cause heart attack.
Treatment: -
i) If sufficient supply of blood to heart is increased then it can recover the damage of heart tissues.
ii) Angina is a mild type of heart attack. In this disease person feels pain in
iii) Heart attack can be avoided by doing exercise daily and with proper
dieting.
i) Koral Landsteiner, a well known immunologist and pathologist started the method of blood
transfusion.
ii) This difference is present due to different substances present in Erythrocytes (RBC). These
chemical substances are called antigens.
iii) On the basis of antigens and antibodies human blood can be classified into A, B, AB, and O blood
groups. This is knows as ABO system of blood groups.
v) Persons with blood group O are called universal donors . They do not have any antigens A or B
so they can donate their blood to a person with any type of blood group.
vi) Persons with blood group AB are called universal recipient. They can receive each type of blood
because they can receive each type of blood.
vii) Blood groups can also be further divided into (+ve) or (–ev) groups on the basis of Rh System. Rh
System also affects on donors or recipient.
iii) In this disease blood do not clot after wounds or blood flow.
iv) In this case it is difficult to stop flow of blood which may cause death.
i) This is disease and can be defined as the deficiency of red blood cells
in the body.
ii) Its symptoms are yellowing of palate, weakness, dizziness, appearance of dark circles around the
eyes, thinning of blood, loss of appetite etc.
iii) It is caused due to deficiency of iron in blood which stops the production of RBC.
In active transport movement of substances and materials take place against the concentration gradient
i.e. from lower to higher concentration. While in Diffusion molecules move from higher to lower
concentration.
>>Question: The people living in hilly area have more erythrocytes than the other people. Why?
In high altitude the oxygen is less than plains. So in order to meet out the oxygen requirements of the
body the number of erythrocytes becomes high.
>>Question: Why it is necessary to give the same group of blood to a patient if required?
Because if the antigens will not match of both the bloods, it will cause serious problem to the patient
and could even lead to death. Patient’s body will only accept the blood with same antigen as present in
his blood.
>>Question: Why the left ventricle has the strongest wall in human heart?
Left ventricle contracts more forcefully than the right one, as it has to push the blood to all around the
body, while right one has to push to blood just to lungs
According to the this model the cell membrane consists of lilpid bilayer in which most protein molecules
float about while some stay embedded in the membrane.
A membrane which controls the movement of materials passing through it is called a selectively
permeable membrane. It allows some but not all substances to pass through it.
According to Darwin’s Theory of Common Descent, the organisms having common ancestory in the near
pass would resemble one another very closely, while those having more distant common ancestory
would show more differences. Question: what is the basic unit of classification?
A species can be diefined as a group of organisms that can breed wit one another in nature and produce
fertile offspring.
Each rank of classification is called a taxon (plural = taxa). Question: write down the taxa of classification
in sequence? Species > genus > family > order > class > phylum > kingdom.
Bacteria and cyanobacteria are prokaryotes and so are placed in kingdom Monera.
A single large circular DNA molecule is present in the center of bacterial cell, surrounded by a clear zone
of cytoplasm. It is called an nucleoid
i) Organism which can prepare their own food are called autotrophes e.g. plants.
ii) Organisms which cannot prepare their own food are called heterotrophs