THE DIAGRAM DESCRIBES HOW THE

CANNED FRUITS ARE MADE

With the given information It can be clearly seen that

there are 13 majors of the process starting from
workers who picks fresh fruits in a field on the harvest
season to canned fruits that are sold in stores and
markets.

Before being processed, picked fruits are transported

on the long run into a production facility. When they’re
arrived, fruits are carried to a place with a long line for
washing. Workers will be checking for fruits’
qualification. Obviously, the good ones will continue to
the next stages, with the bad ones, they will be used
for making animal food or bio-fertilizer. Once they are
dried and clean, fruits are put into a freezing room for
cold storing which is similar to a huge fridge with the
temperature is below 0 Celsius degree. Next, fruits are
weighed relevantly then they are gotten pealing and
slicing stage.

Having been sliced, fruits are canned and sealed by

appropriate robots for every stages of the process.
Then canned fruits start being sterilized with heat that
kills bacteria and living microorganism. Finally, canned
fruits are labeled, storage into containers and shipped
to customers.