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    Hazard Analysis

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    Ananda Lathifa
    This document appears to be lecture notes from a food science and technology course on hazard analysis and HACCP. It discusses identifying hazards at each step of food processing, categorizing the hazards as biological, chemical or physical, and determining appropriate control measures. Students are assigned to use a form from the 2019 HACCP workbook to conduct a hazard analysis for each step of a verified food processing flow diagram.

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    Hazard Analysis

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    Ananda Lathifa
    10 views13 pages
    This document appears to be lecture notes from a food science and technology course on hazard analysis and HACCP. It discusses identifying hazards at each step of food processing, categorizing the hazards as biological, chemical or physical, and determining appropriate control measures. Students are assigned to use a form from the 2019 HACCP workbook to conduct a hazard analysis for each step of a verified food processing flow diagram.

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    This document appears to be lecture notes from a food science and technology course on hazard analysis and HACCP. It discusses identifying hazards at each step of food processing, categorizing the hazards as biological, chemical or physical, and determining appropriate control measures. Students are assigned to use a form from the 2019 HACCP workbook to conduct a hazard analysis for each step of a verified food processing flow diagram.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    10 views13 pages

    Hazard Analysis

    Uploaded by

    Ananda Lathifa
    This document appears to be lecture notes from a food science and technology course on hazard analysis and HACCP. It discusses identifying hazards at each step of food processing, categorizing the hazards as biological, chemical or physical, and determining appropriate control measures. Students are assigned to use a form from the 2019 HACCP workbook to conduct a hazard analysis for each step of a verified food processing flow diagram.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 13

    9/11/2019

    Ratih Dewanti-Hariyadi

    2019

    Department of Food Science and Technology IPB

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    Assignment

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    Assignment 2- HAZARD ANALYSIS


    Using the flow diagram that has been verified, each team
    should carry out a hazard analysis for each of the processing
    step. The systematical approach to do this is as follow:
    1. For each processing step, identify any hazard that may
    occur
    2. Assign whether the hazard is biological, chemical or
    physical
    3. Identify the source of the hazard
    4. Determine the control measures
    5. Determine the risk or significance of each hazard
    6. Use Form 6 of the HACCP workbook 2019

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    END OF LECTURE 5

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