Professional Documents
Culture Documents
Mark Nguma Mbwika: Laborer
Mark Nguma Mbwika: Laborer
PERSONAL SUMMARY
Positive and confident Laborer with the ability to work as a motivated team member to provide general
maintenance and cleaning support in a variety of settings. Self-motivated and energetic General Laborer
with extensive experience in handling general construction support work.
Also am an enthusiastic, responsible food service professional with, commitment to excellent customer
service.
CORE STRENGTH
• Fluent in English and with good communication skills
• Knowledge in construction and trades discipline
• Ability to work under shift and overtime.
• Able to lift more than 30 lbs routinely
• Fast Worker good server and flexible
• Customer Relations and friendly.
• Ability to Learn Quickly
• Computer literate
PROFESSIONAL EXPERIENCE
• Highly motivated, hardworking and sound knowledge about manual labor requirements
• Completes records, maintains power tools along with other equipment, and performs
various clean-up and housekeeping activities
• Observes and follows all safety rules and procedures, including wearing required
personal safety equipment
• Performs other duties and activities as directed.
• Collect, sort, dispose of garbage from site
• Maintained a clean work area, including equipment used for preparing food ingredients.
• Responsible for operating deep fryers in the back of the kitchen.
• Prepares dining and serving areas by setting up counters, stands, and tables. Places food
containers in serving order, fills salt and pepper shakers, and places linen and silverware
on tables. Responsible for cleaning the kitchen area to include floors, equipment, walls,
light fixtures, as well as general kitchen cleaning
• Responsible for picking up and storing non-food items, cleaning solutions, and paper
products, kitchen cleaning and operations (machine and manual washing) and perimeter
cleaning functions
• Initiated meal preparation by chopping vegetables and preparing garnish for the chef
• Maintained kitchen including trash disposal and washing of dishes
• Stores cleaned items and cleaning material. Collects soiled dishes, scrapes, and soaks
items. Disposes of food wastes in garbage disposal or trash receptacle
• Responsible for set-up, serve, breakdown and replenish the serving lines, the beverage
refrigerators, and the juice dispensers
• Sweep, mop and clean the serving lines, warmers, refrigerators, beverage dispensers
and the coffee machine after each meal.
• Performs duties cleaning and working in Scullery.
• Assist with salad and bar. Serving main course, and speed line items, meats, vegetables,
starches, and short order items during the daily serving hours.
• Responsible for sanitation, cleanliness and ensuring the DFAC is visually appealing and
orderly.
• Highly motivated, hardworking and sound knowledge about manual labor requirements
• Participate on construction
• Completes records, maintains power tools along with other equipment, and performs
various clean-up and housekeeping activities
• Collect, sort, dispose of garbage from site
• Supports all colleagues by receiving and hauling materials and equipment to and from
the work site.
• Performs other duties and activities as directed.
• Participate in routine maintenance projects and activities to include roads and grounds
maintenance, demolition of old buildings not in service, cleaning and sanitizing of
showers, latrines and ablutions units
• Observes and follows all safety rules and procedures, including wearing required
personal safety equipment
Additional requirements
Referees
References available upon request