The example of procedure text

How To Make Ice Cream (Vanila Ice Cream)

Ingredients

 2/3 cup sugar

 1,5 cups heavy cream
 4 large egg yolks
 1 vanilla bean (split and scraped of seeds), or 1 teaspoon vanilla extract
 1,5 cups whole milk

Utensils

 Spatula
 Medium saucepan
 Whisk
 Instant-read thermometer
 Measuring cups and spoons
 Mixing bowl
 Ice cream machine
 Strainer

Steps

1. Chill the ice cream bowl, if needed: If your ice cream machine has a bowl that needs to be
frozen before churning, put it in the freezer the night before you plan to make ice cream.

2. Prepare an ice bath: Fill a large bowl with some water and ice cubes . Place another, smaller
bowl on top of the water, and place a strainer inside. Keep this close by while you make the ice
cream base.

3. Whisk the sugar and yolks until pale lemon-yellow colored: If you haven't already done so,
separate the yolks from the eggs. Combine the sugar and the yolks in a medium mixing bowl.
Whisk until combined.
4. Warm the milk on the stovetop: Pour the milk into a medium saucepan and place over
medium heat. Add the vanilla bean (pod and seeds) or vanilla extract. Bring the milk to a
simmer, then remove from heat.

5. Temper the egg-sugar mixture with 1 cup of hot milk: Scoop out about 1 cup of hot milk (no
need to be exact). Slowly pour it into the egg-sugar mixture while whisking. This warms the
eggs and prevents them from curdling in the next step.

6. Pour the tempered egg-sugar mixture into the milk: Slowly pour the tempered egg-sugar
mixture into the saucepan with the remaining milk.

7. Cook the ice cream base until thickened: Return the saucepan to the stove and place over
low heat. Stir the mixture slowly, but constantly, scraping the bottom and sides of the pot. Keep
cooking until the base has thickened enough to coat the back of the spatula and registers 170°F
with an instant-read thermometer.

8. Strain the ice cream base into the bowl of the ice water bath. Straining will remove the vanilla
pod and any bits of egg that may have accidentally curdled.

9. Stir the heavy cream into the ice cream base.

10. Chill completely: Leave the ice cream base over the ice water bath, stirring occasionally,
until it's completely chilled. This will take about twenty minutes. Alternatively, cover the bowl with
the base and chill in the fridge for three hours or overnight.

11. Churn the ice cream base: Transfer the ice cream base to the bowl of your ice cream
machine. Churn until the base has thickened to a consistency somewhere between a very thick
milkshake and soft-serve ice cream. In most ice cream makers, this takes about twenty minutes
— check the instructions for your particular machine.

12. Freeze the ice cream until solid: Transfer the thickened ice cream to a freezer container.
Press a piece of wax paper against the surface of the ice cream to prevent ice crystals from
forming and freeze until solid, at least four hours. The ice cream will keep in the freezer for
about two weeks before becoming icy.

Notes : You can change vanilla with the other flavour like strawberry, chocolate, coffee and the
others
 How To use Rice Cooker

You need :

 Rice cooker

Directions :

 Add the rice to the rice cooker pot. Read the directions on the rice package, and
measure rice according to these instructions. Use a regular measuring cup for
this step, since rice cookers sometimes come with non-standard measuring
devices.
 Add the amount of water specified on the rice package. Be careful not to fill the
cooker beyond the overfill line.
 Put the rice cooker pot into the cooker unit, and cover the pot with the lid. Most
cookers come with a tight-fitting lid, but if your lid is too loose, consider adding a
layer of aluminum foil.
 Plug in the cooker and push the button to start cooking rice. If your cooker has a
timer, you may choose to have the rice cook at a later point in the day. Some
higher-end units include a warmer, which will help the rice stay warm after it has
finished cooking. While the rice is cooking, refrain from lifting the lid to check on
it.
 When the rice is done, the cooker will beep or make a clicking sound.
 “How to Make a Pancake”

INGREDIENTS :

 3 – 4 spoonful of flour
 2 eggs
 1 ½ (250 ml) of milk
 1 stick of butter

MATERIALS :

 1 mixing bowl
 2 table spoons
 2 cups
 1 small pan

PROCEDURE :

 Put the flour in the bowl.

 Put milk in a cup.
 Make sure it’s 250 ml of milk.
 Put the milk in the bowl.
 Break the 2 eggs into the bowl.
 Mix it with a spoon.
 Heat up the pan and put the butter
 Put the mix in the pan.
 Let the pancake mix cook about 5 minutes
 Flip pancake over when the top is brown.
 Your pancake its ready to be serve