MENU COSTING Working Sheets

Colocasia Ristorante
Menu Item Name
New York Striploin Steak
Yield
10 Portion

Recipe Details Purchase Price

Unit
No. MATERIAL ITEM Qty Unit Convertion Qty

For Sirloin Steak

1 Steak Sirloin 10 Oz 6.50 lb grams 1
2 Vegetable Oil 2.00 T ml 1
3 Black Pappercorn 1.00 dash grams 1

For Onion
1 Onion Red 100 lb grams 1
2 Tomato Turning Regular 1.00 lb grams 1
3 Olive Oil Pure 2.00 oz ml 200
4 Sugar Granulated 0.25 lb grams 1
5 Vinegar Rice Wine 1.00 T ml 700
6 Vinegar Sherry 1.00 T ml 700
7 Garlic 4.00 cloves grams 1
8 Herb Rosemary Fresh 1.00 t grams 200
9 Herb Thyme Fresh 1.00 t grams 350
10 Bay Leaf 1.00 t grams 100
11 Black Pappercorn 1.00 t grams 1
12 Salt 1.00 t grams 1

For Balsamic Glazed Potatoes

1 Potato Regular 200.00 grams grams 1
2 Beef Fat 2.00 T grams 1
3 Balsamic Vinegar 1.00 T ml 300
4 Butter 1.00 T ml 1
5 Vegetable Oil 1.00 T ml 1
6 Salt 1.00 dash grams 1
7 Papper 1.00 dash grams 1

For Glazed Mushrooms

1 Button Mushroom Regular 0.08 oz grams 1
2 Vegetable Oil 1.00 T ml 1
3 Butter 1.00 T grams 1
4 Parsley 10.00 gramh grams 1
5 Salt 1.00 dash grams 1
6 Papper 1.00 dash grams 1
For Veal Stock 1000 ml
1 Veal Bones 10.00 lb grams 1
2 Beef Bones 10.00 lb grams 1
3 Carrot 1.00 lb grams 1
4 Onion Yellow 1.00 lb grams 1
5 Celery 0.50 lb grams 1
6 Garlic Fresh 0.25 lb grams 1
7 White Wine Cooking 30.00 oz ml 1
8 Beef Fat 1.00 qt ml 1
9 Water 1000.00 ml ml 1
10 Bay Leaf 1.00 dash grams 100
11 Black Pappercorn 1.00 dash grams 1
12 Powder Papper White 1.00 dash grams 1
13 Salt 1.00 dash grams 1

For Papper Sauce 300 ml

1 Button Mushroom Regular 2.00 oz grams 1
2 Onion Yellow 3.00 oz grams 1
3 Herb Thyme Fresh 1.00 dash grams 350
4 Beef Trimmings 0.25 lb grams 1
5 Veal Stock 1.00 qt ml
6 Vinegar Red Wine 1.00 oz ml 700
7 Wine Red Cooking 1.00 qt ml 1
8 Cognac 2.00 oz ml 700
9 Butter Unsalted 4.00 oz grams 1
10 Olive Oil Pure 2.00 oz ml 200
11 Bay Leaf 1.00 dash grams 100
12 Black Pappercorn 1.00 dash grams 1
13 Pink Pappercorn 0.50 oz grams 1
14 Green Pappercorn 0.50 oz grams 1
15 Salt 1.00 dash grams 1

For Garnish
1 Green Beans Frozen 0.50 oz grams 500
2 Cherry Tomato Red 0.50 oz grams 1
3 Tarragon Fresh 1.00 dash grams 200
4 Beef Fat 1.00 T ml 1
5 Pepper Sauce 10.00 oz ml
6 Puff Pastry Sauce 0.50 oz grams 100
7 Egg Yolk Fresh 1.00 pcs pcs 12
8 Salt 1.00 dash grams 1
9 Pepper 1.00 dash grams 1
Purchase Price Yield Edible Portion Actual Recipe Costing
Price / Factor / Price /
Unit Unit Ratio Qty Unit Unit Qty Unit

kg 170.000 0.90 6.5 gram 188.8889 13 gram

liter 21.000 1.00 2 ml 21 42 ml
kg 7.000 1.00 1 gram 7 7 gram

kg 26.000 1.00 1 grams 26 900 grams

kg 35.000 1.00 1 grams 35 grams
ml 68.500 1.00 2 ml 68.5 ml
kg 15.000 1.00 0.25 grams 15 grams
ml 74.000 1.00 ml 74 ml
ml 86.000 1.00 ml 86 ml
kg 45.000 1.00 grams 45 grams
grams 65.000 1.00 grams 65 grams
grams 78.500 1.00 grams 78.5 grams
grams 55.000 1.00 grams 55 grams
kg 7 1.00 grams 7 grams
kg 5.000 1.00 grams 5 grams

kg 25.000 0.95 grams grams

kg 46xxx 0.90 grams grams
ml 98.600 1.00 ml ml
kg 95,000 1.00 ml ml
liter 21xxx 1.00 ml ml
kg 5.000 1.00 grams grams
kg 7.500 1.00 grams grams

kg 35xxx 1.00 grams grams

liter 21xxx 1.00 ml ml
kg 95.000 1.00 grams grams
kg 16.000 1.00 grams grams
kg 5.000 1.00 grams grams
kg 7.500 1.00 grams grams
kg 65xxx 1.00 grams grams
kg 6xxxx 1.00 grams grams
kg 9,500 1.00 grams grams
kg 35.000 1.00 grams grams
kg 12.000 1.00 grams grams
kg 45.000 1.00 grams grams
galon 98.000 1.00 ml ml
kg 46xxx 0.95 ml ml
liter 1.000 1.00 ml ml
grams 55.000 1.00 grams grams
kg 7xxx 1.00 grams grams
kg 7.500 1.00 grams grams
kg 5.000 1.00 grams grams

kg 35xxx 1.00 grams grams

kg 35.000 1.00 grams grams
grams 78.500 1.00 grams grams
kg 15xxxx 1.00 grams grams
ml 1.00 ml ml
ml 74.000 1.00 ml ml
gallon 98.000 1.00 ml ml
ml 350.000 1.00 ml ml
kg 95.000 1.00 grams grams
ml 68.500 1.00 ml ml
grams 55.000 1.00 grams grams
kg 7xxx 1.00 grams grams
kg 16.500 1.00 grams grams
kg 15.500 1.00 grams grams
kg 5.000 1.00 grams grams

grams 15.000 1.00 grams grams

kg 35.000 1.00 grams grams
grams 26.500 1.00 grams grams
kg 46xxx 0.95 ml ml
ml 1.00 ml ml
grams 21.500 1.00 grams grams
pcs 20.500 1.00 pcs pcs
kg 5.000 1.00 grams grams
kg 7.500 1.00 grams grams

Food Cost Total

Food Cost 1 portion
Food Cost Ratio
Selling Price
l Recipe Costing Cost Factor /
Price / portion
Unit Total Price

2455.555556

23400
Cost 1 portion
27%