Alyssa Rodriguez 
773 Truman Ave 
East Meadow, NY 11554 
(516) 647-3903 
alyssacorinne.rodriguez@gma
To be part of a reputable organization that offers me a stable and il.com 
positive atmosphere and inspires me to enhance my skills in the
medical field.  
EXPERIENCE  SKILLS 
Organizational ability  
NYU Langone, Winthrop​ — ​Tray Delivery Aide 
Quick hands on learner 
October 2019 - PRESENT 

● Properly sets up workstations for the efficiency of meal service. Able to 
read patient menus on tray line. Able to serve at steam table using correct 
Certifications 
portion control utensils. 

● Follows work assignments correctly. Practices safe handling of cleaning  Basic Life Support  
chemicals. Follows proper safety procedures of food preparation.  CPR/AED 
Understands the difference in diets offered. 
Phlebotomy 
● Cleans up workstations in dish room and trayline. Follows proper proper 
sanitation and infection control procedures.  Home Health Aide 

● Performs other duties as assigned  ServSafe 

Allergen Awareness 

Allergen Plan Developer 

Northwell Health, C​ ohen’s Children’s Medical Center — 
Infant Care Technician 
January 2018 - Present 
LANGUAGES 
▪ Demonstrating proper infection control when with direct care 

▪ Careful demonstration of vitals on neonates  Spanish - fluent 

▪ Proper charting with regards to patient confidentiality  

Italian - proficient 
▪ Proper feeding techniques of neonates 

Portuguese - proficient  
Northwell Health, N​ orth Shore University Hospital​ —
​  
Patient Care Aide 
 
November 2015 - January 2018 
▪ Demonstrating proper infection control when with direct care 

▪ Proper turning and positioning of patients 

▪ Assistance during meal times 

▪ Ambulation of patients with the use of medical devices  

Partners in Care —
​ ​Home Health Aide 
June 2015 - February 2016 
▪ Caring for patients in home according to plan of care  

▪ Demonstrating proper infection control  

▪ Proper turning and positioning of patients 

▪ Meal preparation according to plan of care  

▪ Ambulation of patients with the use of medical devices  

▪ Toileting and bathing  

 Fox Hollow Catering Hall —
​ S
​ erver/Captain 
December 2013 - February 2016 
▪ Attending to all guests needs 

▪ Taking all dinner and drink orders 

▪ Proper handling of food  

▪ Proper table setting  

EDUCATION 

CUNY Queens College​ — B

​ achelors of Science, Nutrition and 
Dietetics 
August 2017-May 2020 

Program Mission 
The Queens College Nutrition and Dietetics program prepares students to 
think critically and solve problems within the context of nutrition and 
dietetics for entry into supervised practice programs that lead to eligibility 
for the Commission on Dietetic Registration credentialing exam to become a 
registered dietitian nutritionists, and for entry into graduate studies and 
careers enhancing the nutrition health and well-being of individuals, 
families, and communities in an increasingly global society.   

Franklin Career Institute, H

​ emsptead — ​Phlebotomy 
October 2015 

SUNY Nassau Community College​ — ​Associates of Science, 

Food and Nutrition 
September 2011-May 2017 
This professionally oriented program offers students the opportunity to 
specialize in coursework related to the hotel, restaurant and nutrition 
industries, and culminates in the A.A.S. or A.S.degree. Students are 
prepared for professional and middle management positions in various 
areas of the industry. Hotel students may anticipate employment 
positions in guest services, hotel front desk, housekeeping and auditors. 
Restaurant Management students may find employment as food and 
beverage managers, food service directors, and banquet and catering 
managers. An A.S. in Food and Nutrition prepares students for careers in 
Nutrition Education and Dietetics. Students are exposed to current 
culinary laboratory and food production methods.