Food and Nutrition

A.S. Degree

Hegis Code: 5404

Total Credits: 63

First Semester Credits

BIO 101​ Introduction to College Biology I 4

ENG 100​ Enhanced Composition I or 3

ENG 101​ Composition I or
ENG 108​ The Craft of Composition / Honors English
I ​(1)

HTL 174​ Fundamentals of Food Production 3

MAT 109​ College Algebra and Trigonometry 4

NTR 158​ Social and Cultural Aspects of Food 3

Total Semester Credits 17

Second Semester Credits

CHE 131​ College Chemistry I 4

ENG 102​ Composition II or 3

ENG 109​ The Art of Analysis / Honors English II

HTL 171​ Food and Beverage Operations 3

NTR 192​ Principles of Food Science 3

PSY 203​ General Psychology I 3

Total Semester Credits 16

Third Semester Credits

AHS 131​ Anatomy and Physiology I 4

CHE 132​ College Chemistry II * 4

Humanities Elective (2)*
​ 3

NTR 201​ Concepts of Nutrition 3

Social Science Elective ​(3) 3

Total Semester Credits 17

Fourth Semester Credits

AHS 132​ Anatomy and Physiology II 3

Humanities Elective (4)*

​ 3

MAT 102​ Introduction to Statistics 4

NTR 202​ Nutrition Applications 3

Total Semester Credits 13