Roll No Student Name Food Production F n B Service Basic Room Division French

1701 Shrutik 90 50 50 30
1702 Mrunmai 84 89 86 75
1703 Swaraj 76 73 87 70
1704 Harshawardhan 85 75 89 93
1705 Kartik 40 50 60 69
1706 Yashodhan 86 74 86 56
1707 Atharva K 75 84 87 90
1708 Atharva D 95 75 82 76
1709 Omkar 78 65 80 91
1710 Yash G 84 71 86 86
1711 Ashutosh 89 75 83 92
1712 Mayuresh 84 77 83 73
1713 Prasad 88 78 87 81
1714 Vaishnav 86 76 84 84
1715 Tejas 77 86 83 75
Tourism commodities Total Percent Result
80 30 330 55 F
75 55 464 77.3333333333 B+
74 79 459 76.5 B+
71 73 486 81 A
80 40 339 56.5 F
80 76 458 76.3333333333 B+
76 81 493 82.1666666667 A
73 83 484 80.6666666667 A
80 71 465 77.5 B+
86 69 482 80.3333333333 A
82 83 504 84 A+
89 50 456 76 B+
90 82 506 84.3333333333 A
45 50 425 70.8333333333 B+
82 71 474 79 B+