NAME: HOYSBLEDY CASTILLO MEZA EVIDENCE LEARNING ACTIVITY 4

COURSE: ENGLISH DOT WORKS LEVEL 6 – 956403

EVIDENCE: I CONTEXTUALIZE MY WORKPLACE (REPORT)

BUSINESS: TROPICAL ICE CREAM

Company manufacturing and marketing of handmade ice creams made with flavors
typical of the Caribbean Region tropical fruits, unique in the market, made with high
quality standards, raw materials and supplies highly nutritious and innovative
marketing mix strategies.
Economic Sector: Primary production because ice cream and tertiary by selling
them.
Sector: Food, Subsector: Ice Cream, Product: Ice cream with tropical fruit flavors.

PROCESS DESCRIPTION.
1. The correct proportion of ingredients are weighed and mixed through a mixing
pump, and then transferred to a mixing tank.

2. The fluid mixer is mixed thoroughly and warmed slightly in the jacket of the
mixing machine vaporizer.

3. The mixture is then pumped through the system HTST (high temperature short
time) by homogenization, pasteurization and cooling.

4. The pasteurized mixture is allowed to stand for 4 hours at 4 ° C.

5. Taking relaxed mix, ice cream is placed in a freezer, where it is subjected to a

process called overrun (extended mix), in which two things happen. Air condenser
is placed on the mixture to increase the volume of the final product by more than
120%. At the same time one wants flavoring is added.

6. The ice cream is then sent to the various fillers machines, where it is molded
according to the desired shape and / or put into suitable containers.

(A) Cups and cones are filled and laid in the tunnel solidifying frozen ice cream at
an accelerated rate.
(B) The ice cream bars are molded and made into paper wrappers, then sent to
solidifying tunnel.
(C) The ice cream sold in packages of family size is shaped by crushing and then
placed in containers.

7. The final products are put on a belt or conveyor and placed in freezers, where
they are stored until they are ready for marketing.