Oven toaster griller

52 RC SS
Please read and keep these instructions

TEMP
c
0
90

120

Min.
160

200
230

FUNCTION

TM
I ER

40
20
60

OFF
80

Stay
100
120
INDICATOR

OTG 52
RC SS

Getting the best from your

new oven toaster griller...

www.morphyrichards.co.uk
www.morphyrichardsindia.com
Important safeguards:
1. Read all the instructions.
2. Do not use the oven toaster griller (OTG)
other than its intended use.
3. Do not use outdoors.
4. Do not immerse the OTG, power cord or
power plug in water or other liquid.
5. Do not let the mains lead hang over the
edge of a worktop where a child could
reach it.
6. Never allow a child to operate the OTG.
7. Unplug from the socket when not in use
and before cleaning. While removing the
plug from the socket never pull on the
power cord.
8. Do not operate the OTG with damaged
plug or after the OTG has malfunctioned or
has been dropped or damaged in any way.
Contact Morphy Richards service center
for advice on examination, repair, electrical
or mechanical adjustment.
9. Do not move the OTG when plugged in or
hot.
10. Do not let the mains lead contact hot
surfaces. Never wrap the cable around the
OTG.
11. To avoid risk of burns, do not touch the
heating element, outer metal surface and
front glass door of the OTG when in use &
hot. Use tongs for handling hot cooking
tray, wire rack & rotisserie.
12. Place the OTG on a stable, plane and heat
resistant surface. Special care should be
taken to keep the OTG away from
2
flammable materials such as curtains or
draperies during and after use. Do not use
underneath cupboards.
13. Never cover the OTG when in use.
14. Do not apply water on the front glass while
in operation or when it is hot as the glass
could crack otherwise.
15. Oversized foods or metal utensils must not
be inserted in a toaster oven as they may
create a fire or risk of electric shock.
16. Do not place any of the following materials
in the oven: cardboard, plastic, paper, or
anything similar.
17. Do not store any materials, other than
recommended accessories, in this oven
when hot.
18. Always wear protective, insulated oven
gloves when inserting or removing items
from the hot oven.
19. In order to comply with safety regulations
and to avoid hazards please contact
nearest Morphy Richards authorized
service centre for service.
Save these instructions:
Electrical requirements:
Check that the voltage on the rating plate of
your appliance corresponds with your house
electricity supply which must be A.C.
IMPORTANT: The plug removed from the
mains lead, if severed, must be destroyed as a
plug with bared flexible cord is hazardous if
engaged into a live socket outlet.
WARNING: This appliance must be earthed.
 Technical specifications: Accessories:
Models OTG 52 RC SS Baking tray 1 No.

Power supply 230 volts, AC 50 Hz Wire rack 1 No.

Wattage 2000 Watts Baking tray handle 1 No.
Capacity 52 Litres Wire rack handle 1 No.
Outer body Stainless steel Rotisserie rod set 1 No.
Thermostat Snap action Rotisserie tong 1 No.
Timer 0-120 Minutes, Stay On Kebab rod set 1 No.

Know your OTG: TEMP

c
0
90

120

Min.
160
1
200
230

FUNCTION
6
TEMP
c
0

2
90

120

7 Min.
160

200
230

3
FUNCTION

TIMER

TIMER

20
40
4 20
40

60 60
OFF
80
OFF
Stay

5
100
120 80
INDICATOR

Stay
OTG 5 100
2 RC SS
120
INDICATOR
B

13 B

A
10 12
A

14
8
9
11

1 Body 8 Baking tray

2 Temperature control knob 9 Rotisserie Tong
3 Function select knob 10 Wire rack
4 Timer knob 11 Baking tray handle
5 Power on Indicator 12 Rotisserie rod set
6 Door handle 13 Kebab Rod set
7 Mirror glass door 14 Wire rack handle

3
Before first use:
1. Carefully unpack the OTG, accessories,
and printed material. Remove stickers (if
any, except the rating label).
2. Read all the instructions provided in this
manual carefully to familiarise yourself with
the product.
3. Wipe the glass door and the inner cavity of
the OTG with a moistened cloth. Wipe
again with a dry cloth.
4. Place the OTG on a plane and heat
resistant surface. Leave a space of at least
4 inches (100 mm) between the back cover
of the OTG and the wall.
5. Insert the power plug into a suitable power
socket and switch ON the OTG by setting
the timer at 10 minutes.
6. Let the OTG heat up for 10 minutes with
function select knob at "toast/convection
mode" position and temperature control
knob at 2300C. A slight smell may be
emitted. This is normal in any electrical
appliance and will last only for a short time.
Ensure sufficient ventilation. Switch OFF
the OTG by turning the timer knob to OFF
position after 10 minutes.
Instructions for use:
1. Before every use, preheat the OTG for 10
minutes with function select knob on your
desired function position and temperature
control knob at desired temperature.
2. Pre-heating need not be done for second
and subsequent consecutive cooking
operations, if the time between the first and
the second consecutive cooking
operations is lesser than 5 minutes.
3. Set the time with timer knob as per the
requirement of the recipe (exclude the pre
4
heating time). The OTG will switch ON, the
moment the timer knob is set to any
desired cooking time. After the set time
elapses, the power supply to the unit
would shut off automatically. If you desire
to switch off the OTG at any time, turn the
timer knob back to OFF position.
4. Open the glass door after the cooking
function is over, always use the glass door
handle.
5. To remove the baking tray, always use the
baking tray handle.
Controls & functions:
1. Temperature control knob:
This knob helps to set the temperature as
per the requirement (0-2300C)of the recipe.
2. Function Select Knob:
This knob is used to set the desired function
in the OTG:
1. Defrost ( )
Place the baking tray handle on the centre
l
rack position.
Set the temperature dial to the desired
l
temperature.
Set the timer dial to the desired cooking
l
time.
The defrost function enables you to defrost
l
meat, poultry, fish, bread, cake and fruit.
2. Broil/Rotisserie/Convection ( )
Place the wire rack on the top rack
l
position.
For Rotisserie fitment, refer to ‘How to use
l
the Rotisserie' below.
Place the baking tray below the wire rack.
l
Shut the oven door.
Set the temperature dial to the desired
l
 temperature. time.
Set the timer dial to the desired cooking
l
time. While baking cakes, pies, cookies & bread
l
3. Toast/Convection ( ) temperature should be lower (10° - 150°C).
Place the wire rack on the centre rack
l 3. Timer knob:
position. Timer Knob is used to set the time as per
Set the temperature dial to the desired
l the requirement (0 - 120 mins, Stay On)of
temperature. the recipe.
Set the timer dial to the desired cooking
l The knob also ensures the power supply to
l
time. the unit.
4. Toast/Convection/Rotisserie ( ) To operate the timer, wind the timer
l
Place the wire rack on the centre rack
l
clockwise and set it to the required time.
position. Supply to the unit will cut off automatically
once the set time elapses.
For Rotisserie fitment, refer to ‘How to use
l
the Rotisserie' below. How to use the 'Rotisserie':
Place the baking tray below the wire rack.
l
Rotisserie fitment:
Shut the oven door.
Follow the steps as under:
Set the temperature dial to the desired
l
temperature. Insert the rotisserie rod through the food
l
(e.g. full chicken etc.).
Set the timer dial to the desired cooking
l
time. Insert the prongs from both the sides of the
l
rotisserie rod so that the food is held
While baking cakes, pies, cookies & bread
l between the two prongs.
temperature should be lower ( 10° - 150°C)
Tighten screws of both the prongs on the
l
5. Bake/Convection ( ) rotisserie rod.
Place the baking tray on the center rack
l Insert 'A' end of the rotisserie rod into
l
position. Shut the oven door. rotisserie rod support and Insert 'B' end of
Set the temperature dial to the desired
l the rotisserie rod into rotisserie rod socket.
temperature. Close the door.
l
Set the timer dial to the desired cooking
l Set the Temperature, Timer and Function
l
time. Knob as per the requirement of the recipe.
6. Bake ( )
To remove rotisserie:
Place the baking tray on the center rack
l
After the grilling is over, the rotisserie rod along
position. Shut the oven door.
with the food item should be removed from the
Set the temperature dial to the desired
l socket with the help of rotisserie tong.
temperature.
Follow the steps as under:
Set the timer dial to the desired cooking
l
Hold the rotisserie tong with both hands.
l

5
Place the tong rods below the rotisserie rod
l socket and wait for the OTG to cool.
notches, provided at the extreme ends. Lift
2. Wipe the glass door and the inner cavity of
up the left end of the rotisserie rod slightly.
the OTG with a moistened cloth. Wipe
Push the rotisserie rod towards left so that it
l again with a dry cloth.
comes out of the socket.
3. If any food particle or liquid has spilled,
Now lift the right end of the rotisserie rod.
l clean it with a damp cloth and let the
Balance the tong with both hands along
l interior dry thoroughly.
with the food item and rotisserie rod while 4. Never use metal polish or coarse scouring
removing out the same. agents for cleaning.
NOTE: The recipes given in the recipe section 5. Do not scrub the surface of the cooking
are meant as a guideline. The timings and tray with any hard or abrasive material,
temperatures given with the recipes may vary while cleaning. Use a sponge or nylon
to a certain extent depending on voltage scrubber to clean the surface of the
variations, ingredients used and ambient cooking tray. To clean the stubborn food
conditions. particles on the cooking tray, make a thick
Kebab Rod : paste of normal washing powder using
little water and apply on the surface. Keep it
The Kebab Rod with multiple spokes helps in for a while, scrub with sponge and wash.
roasting food as it revolves over the source of
6. Removable wire rack, baking tray, crumb
heating. The rotating device cooks the food
tray can be washed, as normal
evenly & makes it more tender & juicier.
kitchenware.
How to use the “Kebab Rod”:
Disposal:
Ÿ
Insert the food onto the spokes of the
Old appliances must be put out of
kebab rod. order. About the latest ways for
disposal, contact your retailer or
Ÿ
Insert ‘A’ end of kebab rod into rotisserie
local authority.
rod support and insert ‘B’ end of kebab rod
into the rotisserie rod socket. Repairs:
Electrical appliances must only be repaired by
Ÿ
Shut the door.
authorized specialists. Because damages can
occur by non-authorized repairs, in the case of
Ÿ
Set the temperature, timer & function knob
a repair, contact Morphy Richards service
as per the requirement of the recipe.
center.

General cleaning and care: Technical Data:

1. After use and before cleaning, switch-off Power Supply : 230V, AC 50Hz
the OTG, remove the power plug from the Wattage : 2000W

6
7
Morphy Richards products are intended
for household use only
Morphy Richards has a policy of
continuous improvement in product quality
and design. The Company, therefore,
reserves the right to change the Morphy Richards Ltd, Mexborough,
specification of its models at any time. South Yorkshire, England, S64 8AJ
Products & parts are indicative only, the
actual product may differ.
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c
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90

120

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160

200
230

FUNCTION

TIMER

40
20
60

OFF
80

Stay
100
120
INDICATOR

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7 Min.
160

200
230

FUNCTION
3

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Stay

120
INDICATOR
100
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