The document analyzes the relationship between breakfast habits and learning concentration in 4th and 5th grade students at an Islamic school in Banyuwangi, Indonesia in 2019. A survey of 97 students found that all students who regularly ate breakfast also had good learning concentration. Statistical analysis showed a significant relationship between breakfast habits and student concentration. The results suggest maintaining good concentration by ensuring students establish regular breakfast routines.
The document analyzes the relationship between breakfast habits and learning concentration in 4th and 5th grade students at an Islamic school in Banyuwangi, Indonesia in 2019. A survey of 97 students found that all students who regularly ate breakfast also had good learning concentration. Statistical analysis showed a significant relationship between breakfast habits and student concentration. The results suggest maintaining good concentration by ensuring students establish regular breakfast routines.
The document analyzes the relationship between breakfast habits and learning concentration in 4th and 5th grade students at an Islamic school in Banyuwangi, Indonesia in 2019. A survey of 97 students found that all students who regularly ate breakfast also had good learning concentration. Statistical analysis showed a significant relationship between breakfast habits and student concentration. The results suggest maintaining good concentration by ensuring students establish regular breakfast routines.
RELATIONSHIP BREAKFAST WITH CONCENTRATION OF LEARNING
STUDENTS CLASS 4-5 ELEMENTARY SCHOOL OF ISLAMIC INTEGRATED AL USWAH 1 BANYUWANGI IN 2019
Breakfast is important in increasing concentration of learning. Lack of
good and regular breakfast habits can cause students to feel lazy to pay attention to the teacher, not focused when in class and unable to absorb the delivered subject matter. The purpose of this study was to determine the relationship of breakfast with the concentration of learning in grades 4-5 SDIT AL USWAH Banyuwangi 2019. This type of research is a Correlation Study. The research design used was a cross sectional type of research. The sampling technique used is purposive sampling. The population in the study was 128 respondents with a sample of 97 respondents. Data measurement tools in the form of breakfast questionnaire sheets and concentration sheets of learning questionnaires with the Spearman rank correlation test. The results of the study were obtained from 97 respondents, the number of respondents had a regular breakfast habit of 97 respondents namely all respondents (100%) with a good concentration of learning 90 respondents (93%). After analyzing the data with the Spearman rank test it was found that sig (2-tailed) = 0,000 <a = 0.05. Thus Ho was rejected Ha, which means that there is a significant relationship between breakfast relations with the concentration of students learning SDIT AL USWAH 1 Banyuwangi 2019. The results of the study can be used to maintain a good concentration of learning for students, pay attention to students' regular breakfast habits by always providing breakfast for parents, wake up students early, vary the breakfast menu every day and instill the importance of breakfast for children.
Keywords: Breakfast, Learning Concentration, Students
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