Beef and Mushroom Braised Stew

Author: Vanjo Merano

Prep time: 10 mins
Cook time: 80 mins
Total time: 1 hour 30 mins
Serves: 5

Ingredients
 2 lbs. beef sirloin or chuck, cut into cubes
 1½ teaspoons sea salt

 ¼ teaspoon ground black pepper

 ¼ cup butter

 2 lbs. chopped white mushrooms

 1 medium yellow onion, chopped

 5 cloves garlic, crushed

 ¼ cup tomato paste

 1 can (10 oz.) cream of mushroom

 4 cups beef broth

 2 teaspoons dried parsley flakes

 ½ teaspoon dried oregano

Instructions

1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
2.
3. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to
5 minutes or until the color turns light

brown.
4. Remove the beef. Set Aside. Melt the remaining butter in the same cooking

pot.
5. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until
the mushrooms become

soft.
6. Add the beef. Cook for 2

minutes.
7. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and
simmer 60 min.
 8. Add the cream of mushroom. Stir and cook for 2 to 3

minutes.
9. Turn the heat off. Transfer to a serving plate. Share and

enjoy!

Nutrition Information
Serving size: 5