Basic questionnaire for Kosher Certificate

The questions below are only very basic questions that we need to ask in order to be able to carry on
asking other, more specific questions about the product.

No. Question Answers

1 :Name of company
2 :Exact address
3 :Contact person (Name and phone number)
4 ?What does your factory produce
5 ?What is the product needing Kosher Certificate
6 What is the product used for?
7 Do you use grapes (or derivatives of grapes ie.
Grape juice, wine, raisins, vinegar) in your
product or at all in your factory?
8 Do you use any animal fat in your product or in
your factory anywhere?
9 Do you use any oils in your factory for
anything?
10 Do you use any parts of any animals in your
product or at all in your factory?
11 Do you use any milk or milk products in your
factory?
12 List all the E numbers used in your factory
13 What are the ingredients in your product?
14 What other ingredients do you use in any other
parts of the factory?
15 What else do you make on the same line/ in the
same containers as the product needing the
kosher certificate?

16 We would like to make surprise visits to your

factory from time to time.
Do you have any objections?

17 Is Any Alcohol used in the processing

of the product(s)?

18 Method of Cleansing Equipment

19 What is the Maximum Temperature Reached

Cleansing ------.F

Please attach the list of ingredients used if your factory.

Thank you,

Rabbi Eldad Zamir

Kosher Certification Jerusalem (KCJ)
www.koshercj.com