Flour is a powdery substance produced by finely

grinding grain through a process called milling.

1,Bread has the highest amount of protein,thus,has,high

gluten content ,so it is used for breads.
2.Cake flour is sometimes called soft flour as it is milled
from soft white wheat.
3.All-purpose flour is made from a combination of bread
and cake flour sources and has medium gluten strength
4.Other Kinds of Flour
a. Self-rising flour
b. Rye flour
CARE And storage of flour
1.Flour should be stored in a ventilated room free from
insects and rodents.
2.Keep flour at least 20.3 cm off the floor to help
maintain good circulation
3.Flour should be kept away from products with strong
aromas such as spices and onions.
4.Use the “oldest” flour first.Remember that it is “first
in, first out”
5.Flour should be kept in dry tin or gass container in a
cool dry place.