St.

 Clair County Health Department    
   
 
 

ST. CLAIR COUNTY HEALTH DEPARTMENT

ENVIRONMENTAL HEALTH DIVISION
 
Foodservice  Establishment Inspection Report
 
Establishment      
Information
Facility Name Facility Type State License Number Facility Telephone #
Dennys Inc #8063 Fixed Est / Commissary SFE4374064188 810 385-7424
Facility Address
4010 Twenty Fourth Ave , FORT GRATIOT , MI , 48059
Inspection Information  
Inspection Type Inspection Date
Routine 10/07/2019
 
Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
 
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 0
Repeated # 0
 
Observed Priority Foundation Violations
Total # 1
Repeated # 0
7-102.11 - COMMON NAME
Observation: (CORRECTED DURING INSPECTION): Working containers of all purpose cleanser not labeled
with contents.
Corrective Action(s): Label working containers. Action Taken: Person in charge labeled.
Code citation: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers
taken from bulk supplies shall be clearly and individually identified with the common name of the material.
 
 Observed Core Violations
Total # 1
Repeated # 0
6-501.12 - CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The facility requires cleaning. Build up of debris observed on equipment surfaces, handles, floors,
walls etc.
Corrective Action(s): Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 07-
Apr-2020
Code citation: (A) The physical facilities shall be cleaned as often as necessary to keep them clean.
(B) Except for cleaning that is necessary due to a spill or accident, cleaning shall be done during periods when the
least amount of food is exposed such as after closing.
 

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
 
Comments
 
 
 
Dennys Inc #8063 (Inspection Date: 10/07/2019) Page 1 of 2
  
     
 

Person in Charge   Sanitarian

    Linda Stanbridge

Dennys Inc #8063 (Inspection Date: 10/07/2019) Page 2 of 2