Scribd Logo
Upload

Welcome to Scribd!

  • 6 views

    Ballushai

    Uploaded by

    Sowjanya K
    This recipe is for Ballushai, an Indian sweet. It contains 1 cup of all-purpose flour, 1/2 cup of ghee, 1 1/2 cups of ghee for frying, 3/4 cup of sugar, 1/2 cup of plain yogurt, and chopped almonds, pistachios, and cardamom powder. The dough made from the dry ingredients and yogurt is kneaded and rolled into balls that are flattened and fried in ghee. Meanwhile, a sugar syrup is boiled with cardamom powder. The fried balls are then dipped in the syrup. Once coated, they are served and decorated with crushed almonds and pistachios.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Ballushai

    Uploaded by

    Sowjanya K
    6 views2 pages
    This recipe is for Ballushai, an Indian sweet. It contains 1 cup of all-purpose flour, 1/2 cup of ghee, 1 1/2 cups of ghee for frying, 3/4 cup of sugar, 1/2 cup of plain yogurt, and chopped almonds, pistachios, and cardamom powder. The dough made from the dry ingredients and yogurt is kneaded and rolled into balls that are flattened and fried in ghee. Meanwhile, a sugar syrup is boiled with cardamom powder. The fried balls are then dipped in the syrup. Once coated, they are served and decorated with crushed almonds and pistachios.

    Original Description:

    Ss

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe is for Ballushai, an Indian sweet. It contains 1 cup of all-purpose flour, 1/2 cup of ghee, 1 1/2 cups of ghee for frying, 3/4 cup of sugar, 1/2 cup of plain yogurt, and chopped almonds, pistachios, and cardamom powder. The dough made from the dry ingredients and yogurt is kneaded and rolled into balls that are flattened and fried in ghee. Meanwhile, a sugar syrup is boiled with cardamom powder. The fried balls are then dipped in the syrup. Once coated, they are served and decorated with crushed almonds and pistachios.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views2 pages

    Ballushai

    Uploaded by

    Sowjanya K
    This recipe is for Ballushai, an Indian sweet. It contains 1 cup of all-purpose flour, 1/2 cup of ghee, 1 1/2 cups of ghee for frying, 3/4 cup of sugar, 1/2 cup of plain yogurt, and chopped almonds, pistachios, and cardamom powder. The dough made from the dry ingredients and yogurt is kneaded and rolled into balls that are flattened and fried in ghee. Meanwhile, a sugar syrup is boiled with cardamom powder. The fried balls are then dipped in the syrup. Once coated, they are served and decorated with crushed almonds and pistachios.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Recipe

    Ballushai

    By
    Bhaktin Malathy

    1
    Ingredients

     All-purpose flour - 1 cup


     Ghee - ½ cup
     Ghee for frying - 1 ½ cup
     Sugar - ¾ cup
     Plain yogurt - ½ cup
     Almonds-pistachio chopped cardamom powder - 6-7

    Preparation
    1. Add ghee and plain yogurts to all-purpose flour.
    2. Knead the dough until soft.
    3. Make 20 dough balls and flatten them between palms.
    4. Heat the ghee in the frying pan and fry the flattened balls on medium heat.
    5. Add sugar in water and boil to make the syrup.
    6. Add cardamom powder to the sugar syrup and dip all fried balls into the syrup.
    7. Balushai is ready.
    8. Keep all ballushai in a plate and decorate with crushed almonds and pistachio.

    Serves
    2 Persons.

    www.iskcondesiretree.com
    Hare Krishna Hare Krishna Krishna Krishna Hare Hare
    Hare Rama Hare Rama Rama Rama Hare Hare

    You might also like