Professional Documents
Culture Documents
Zacks Resume
Zacks Resume
SUMMARY OF QUALIFICATIONS:
My flexibility, high attention to detail and exceptional organization skills have allowed me to thrive in
handling a dynamic environment of a restaurant. I consistently seek feedback and ask questions to
improve delivery and quality of service to my guests. With feedback, I am receptive and strive to apply
suggestions to improve on managerial skills.
EDUCATION
Northern Colorado University Greeley, CO Present
Major: Dietetics
Didactic Program in Dietetics Certification
California State University, East Bay Hayward, CA June 2014
Major: Kinesiology, Exercise Nutrition & Wellness
Bachelors of Science
EXPERIENCE
Piazza Del Pane – Fresno, CA August 2015-Present
Person in Charge
Managed daily function of restaurant building rapport and creating comradery between front of
house and back of house.
Displayed exceptional interpersonal communication skills with guests and coworkers
Thorough knowledge of restaurant menu offerings, including food, spirits, beer and wine list.
Skilled at anticipating, identifying and fulfilling guest needs and clarifying special orders.
PERSONAL
ServSafe Manager certified, CPR/AED certified
Member of the Academy of Nutrition and Dietetics