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  • Rice Crispies

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    Sowjanya K
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    This recipe calls for 1 cup of light corn syrup, 3/4 cup of sugar, 1 tablespoon of butter, 1/2 teaspoon of vanilla extract, and 6 cups of puffed rice cereal. The ingredients are heated together to form a syrup which is then poured over the puffed rice and mixed until evenly coated. The rice mixture is spread on a baking sheet to harden before being cut into 25-30 pieces.

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    This recipe calls for 1 cup of light corn syrup, 3/4 cup of sugar, 1 tablespoon of butter, 1/2 teaspoon of vanilla extract, and 6 cups of puffed rice cereal. The ingredients are heated together to form a syrup which is then poured over the puffed rice and mixed until evenly coated. The rice mixture is spread on a baking sheet to harden before being cut into 25-30 pieces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2 views2 pages

    Rice Crispies

    Uploaded by

    Sowjanya K
    This recipe calls for 1 cup of light corn syrup, 3/4 cup of sugar, 1 tablespoon of butter, 1/2 teaspoon of vanilla extract, and 6 cups of puffed rice cereal. The ingredients are heated together to form a syrup which is then poured over the puffed rice and mixed until evenly coated. The rice mixture is spread on a baking sheet to harden before being cut into 25-30 pieces.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Recipe

    Rice Crispies

    By

    Dipti Naik

    1
    Ingredients

    • Light corn syrup – 1 cup


    • Sugar – 3/4 cup
    • Butter – 1 tablespoon
    • Vanilla extract – 1/2 teaspoon
    • Puffed rice cereal – 6 cups

    Preparation

    1. Heat the corn syrup in a vessel and add sugar to it stirring well.

    2. Stir continuously for a few minutes. If it becomes frothy turn down the
    heat a little. When the mixture starts boiling add the butter and then
    vanilla essence. Keep stirring continuously.

    3. In a large bowl measure about 6 cups of puffed rice. Pour the hot syrup
    over the rice crispies and mix well to evenly coat the puffed rice. Add
    more puffed rice if the mixture is liquidy.

    4. Now spread this mixture evenly on a cookie sheet covered with wax
    paper or parchment paper and let cool till it hardens ( approx- 1 hr)

    5. Cut in to squares and serve

    Serves

    Makes 25-30 pieces

    For further details please contact

    diptinaik108@gmail.com

    www.iskcondesiretree.com

    Hare Krishna Hare Krishna Krishna Krishna Hare Hare


    Hare Rama Hare Rama Rama Rama Hare Hare

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