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Section 1 - Collocations (10 Questions) : A. Caused B. Made C. Created D. Had
Section 1 - Collocations (10 Questions) : A. Caused B. Made C. Created D. Had
A. mind-blowing B. candle-blowing
C. whistle-blowing D. wind-blowing
4. I am trying to study for my finals and the neighbors' karaoke singing
is driving me ___________.
A. Nuts B. almonds
C. raisins
Growing up, every summer he traveled throughout France visiting restaurants and wineries to
learn new flavor profiles and techniques that he could practice at home.
He augmented this experience by doing his own culinary research and reading books,
especially ones about the effects science has on cooking. One book in particular, he has said,
was an eye-opener and made him think about cooking completely differently. It challenged the
traditional rules and notions about cooking that cookbooks and experts had always presented
as undeniable facts. The book was On Food and Cooking by Harold McGee.
When Blumenthal read McGee’s assertion that searing meat does not in fact seal in juices, his
curiosity was sparked and he decided to explore what other tenants of cooking might also be
untrue.
McGee’s book influenced Heston’s cooking style and he began to question established culinary
ideas by conducting his own scientific testing and experimentation as he developed his cooking
voice.
Blumenthal’s scientific approach isn’t limited to food and cooking. He has put some thought into
appliances, as well, to explain how they work and what makes them function better.