2019-2020 August Lunch Menu

Monday Tuesday Wednesday Thursday Friday

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Chicken Nuggets *Macaroni & Cheese Chicken Parmesan
Baked Fries Baked Beans & Pasta Marinara
Herbed Corn Collard Greens Sautéed Spinach
Mandarin Oranges Grapes Applesauce
Milk-1% or Flavored Fat Milk-1% or Flavored Fat Milk-1% or Flavored Fat
Free, or Skim Free, or Skim Free, or Skim

26 27 28 29 30
French Bread Pizza Baked Potato Bar *Breakfast for Lunch Sweet & Sour Chicken Chicken Philly Sandwich
Seasoned Corn & (cheese, sour cream, Chicken and Waffles Fried Rice Green Pepper Strips
Garbanzo Salad chicken) Roasted Potatoes w/fresh Asian Cabbage & Edamame Baked Fries
Fruit Buttered Broccoli herbs Salad Applesauce
Milk-1% or Flavored Fat Pretzel Roll Mandarin Oranges Grapes Milk-1% or Flavored Fat
Free, or Skim Fruit Cup Milk-1% or Flavored Fat Milk-1% or Flavored Fat Free, or Skim
Milk-1% or Flavored Fat Free, or Skim Free, or Skim
Free, or Skim

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nd
2 Entrée Option 2 Entrée Option 2 Entrée Option 2 Entrée Option 2 Entrée Option
*Grilled Cheese Hamburger Bosco Sticks w/Marinara Hot Dog Cheese Pizza

Daily Produce Bar available with purchase of school meal. Unlimited variety of fresh vegetable available. Lunch Prices $3.00
**Menu Subject to Change**

Vegetarian options: WOW butter and Jelly sandwich, Veggie & Hummus Wrap, or Tossed Salad by request Call 216-295-4289
between 8:30am-9:30am
WOW Butter - A peanut butter substitute made from soy beans.
Lunch Includes: Entrée, Two Servings of Fruits or Vegetables, One Serving of Grain or Bread, One Low-Fat Milk
Low-Fat and Fat Free Milk Served Daily
Please discuss any food allergy issues concerning your child with the Food Service Director Mark Jacobs 216.295.4342
This institution is an equal opportunity provider.