ACARA 1

Pengamatan Buah Pisang

40 36.3
35.2 35.6 35
33.7
35 31.5 31.1 30.6
29.4 29.6
30
24.4 24.8
BOBOT BUAH

25

20 0

15 2
4
10

0
Memar Lukai Utuh Kadar gula
PERLAKUAN

Pengamatan Buah Timun

80
68.2 66
70 62.3 62 60.7
60 55.5 55.9 55.5 53.4
52.3
47.9 48.2
BOBOT BUAH

50
40
30
20
10
0
Memar Lukai Utuh Kadar Gula
PERLAKUAN

0 2 4
 Hasil Rata-Rata
40 36.7
35 32.9
31.1
29.4
30 26.8 25.7
24.8
BOBOT BUAH

25 23.1 22.8
19.9 18.6 18.6
20
15
10
5
0
Memar Lukai Utuh Kadar Gula
PERLAKUAN

0 2 4

ACARA 2

Pengamatan
80 75.5 75.5
70 71.4 71.8 70.6 71.8 69.4 75.1 70.9
67.5 67.4 67.5 65.7 66.9 65.8
70 63 62.7
60 55 55.7 54.7 55.7 53.7 54.1
47.1
BOBOT BUAH

46.5 46.5 45.7

50 43.5 43.3 42.2 45.6 42.8 40.7 43.8 42.6
40
30
20
10
0
Plastik 1
Sterefoam 2

Plastik 1

Plastik 2

Plastik 1

Plastik 2

Plastik 2
Sterefoam 1

Sterefoam 1

Sterefoam 2

Sterefoam 1

Sterefoam 2
Kontrol 1

Kontrol 2

Kontrol 1

Kontrol 2

Kontrol 1

Kontrol 2

0 2 4
ULANGAN DAN PERLAKUAN PEMASUKAN
Tomat Jeruk
 BOBOT BUAH

0
5
10
20
25
30
35

15
Kontrol 1 26.5
Kontrol 2 21
Sterefoam 1
12.4

0
Sterefoam 2
24.3

Plastik 1
19.8

Plastik 2
28.6

Kontrol 1
25.3

Kontrol 2
20.1

Sterefoam 1
12.2

2 Sterefoam 2
24.1
Hasil Rata-Rata

Plastik 1
19.6

Plastik 2
28.5

Kontrol 1
22.3

ULANGAN DAN PERLAKUAN PEMASUKAN

Kontrol 2
18.9

Sterefoam 1
12.1

Sterefoam 2
23.7
21

Plastik 1
Plastik 2
28.3