The document contains 11 tables showing the results of observation tests for hedonic quality (taste, aroma, color, texture, flavor) of various food samples. 30 panelists rated samples coded 459, 223, 753, 962, 595 on a scale of 1 to 7 for qualities like taste, aroma, color, texture and flavor. Threshold tests with single stimuli were also conducted on 6 samples for 15 panelists where they reported detecting (1) or not detecting (0) the stimuli.
The document contains 11 tables showing the results of observation tests for hedonic quality (taste, aroma, color, texture, flavor) of various food samples. 30 panelists rated samples coded 459, 223, 753, 962, 595 on a scale of 1 to 7 for qualities like taste, aroma, color, texture and flavor. Threshold tests with single stimuli were also conducted on 6 samples for 15 panelists where they reported detecting (1) or not detecting (0) the stimuli.
The document contains 11 tables showing the results of observation tests for hedonic quality (taste, aroma, color, texture, flavor) of various food samples. 30 panelists rated samples coded 459, 223, 753, 962, 595 on a scale of 1 to 7 for qualities like taste, aroma, color, texture and flavor. Threshold tests with single stimuli were also conducted on 6 samples for 15 panelists where they reported detecting (1) or not detecting (0) the stimuli.