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JUDGE ______________________

APPETIZER

Contestant Taste 40% Visual After Care 20% Time TOTAL


No. Appeal 30% Management
10%
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JUDGE ______________________
MAIN DISH

Contestant Taste 40% Visual After Care 20% Time TOTAL


No. Appeal 30% Management
10%
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JUDGE ______________________
DESSERT

Contestant Taste 40% Visual Appeal After Care Time TOTAL


No. 30% 20% Management
10%
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FOOD BOOTH

Contestant Income Expense Profit Percentage


No.
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